Mains
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Yellow Edge Grouper
Radish Beurre Blanc, Caper Brown Butter
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American Red Snapper
Chicken Fried, Sauce Ravigote
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King Salmon*
Carrot Soubise, Lavender Honey, Pink Pepper
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Texas Redfish
Castelvetrano Olive Salsa Verde
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Prime Grade Dry-Aged Ribeye*
Wild Mushroom Tare, Fresh Wasabi