Lindo Acapulco

First time trying , would not be returning. Service is great but the food is not there when it comes to quality and flavor. Should've known from the moment walked in the door maybe 6 people dining

We've been to Linda Acapulco twice in the last two weeks (once was on a Sunday) and both times has been amazing. Service is great and food has comes out hot . This will be our weekly Mexican fix when we go out for dinner. Thank you and keep up the great work.

First time eating at this restaurant. Had been recommended to us by friends. Very clean, even the restrooms. My husband ordered the carne guisada with beans and rice, served with flour tortillas. The carne guisada was very watery. Not much flavor in the meat, beans or rice. I ordered the Enchiladas Al Carbon with beans and rice. I had 1 beef, 1 chicken. No flavor whatsoever. Made the enchiladas with flour tortillas so they became soggy and not edible. Had the non sweet ice teas. Tasty, but when I got a refill the server did not add any ice. Yea was lukewarm. Yuk. Hot sauce, not hot. Will not go back, too many other good Mexican good closer to our home.

Definitely the best value in the area from what I have experienced. The margaritas in particular are better than all the other mexican restaurants in the tomball/magnolia area. I always get the texas fajitas with chicken and it is the only restaurant where I will get chicken fajitas because they are just so good. Despite other reviews, I have never experienced poor service and anytime my family comes we are warmly welcomed and seated promptly. The food always comes out quick, but not to quick that it's suspicious, food is definitely made to order.

Prior to Covid, we eat here 3-4 times a month. Post Covid, we stop by maybe once every few months.The food, service and price used to be very good (pre-Covid). They've made major changes since Covid and the food is flat out bad and the pricing has gotten out of control. It's hard to make Mexican food bland, but they found a way. The flavor and quality went from 8-9 to maybe a 2 rating. The restaurant went from being full every night to maybe 5-6 customers. I realize Covid hurt a lot of restaurants, but you don't mess with what made you strong by cutting corners with favor/quality and jacking up the price. Sure, a few extra bucks is fine but you must maintain good quality food.The service can be very spotty. I've seen 6-7 servers standing around talking while cups are empty and people waving their arms for service. And the manager/owner is very rude.We gave it a try again last night to see if anything has changed. Nope. That will be our last visit.

Been awhile since I've been here probably at least 8+ months.Still looks the same and has great staff and service..Menus look new and there are a few new items...I decided instead of fajitas like we always order I got something diffI ordered El Cancun...see picChicken breast covered in white cream sauce with small shrimp, red, green and yellow peppers with rice, beans pico de gallo and tortillas.This item was very very good and I will ordered again next time I visit...

This was the WORST restaurant everFood was terrible Service was the worst and the manager was disrespectful to food allergy concerns (basically gluten, allergies they mixed the flour tortillas with the corn tortillas in the same container)The server couldn't even even get the food out together for example we ordered fajitas for two that came with refried beans and a side of rice and the fixings and tortillas. Tell me why everything was out separately like at separate times with spans of 5 to 10 minutes between each item being brought out so by the time we were able to start eating, everything was cold. The only positive part was the lady serving the tortilla chips and salsa. She was awesome.

The service was great and everybody helpful and friendly! However, beyond the chips & refried beans, we couldn't find anything good to say about the food. The red & green salsas that were served with the chips were both lacking of taste and watered down. The fajita beef & chicken were VERY dry & lacking of seasoning. Also the meat had an "old" taste about it. The vegetables were burned and that burnt taste took over the plate. The restaurant is very big and definitely needs a good thorough cleaning/new paint and floors fixed. The bathrooms were in much better shape being updated & clean!

Let me say the food needs some improvement and as we looked around the room most tables had alcohol so maybe that's what helps offset the weird flavoring. The QUESO had such a cheap imitation taste and I ordered the sample plate and beef enchilada and taco had funky weird meat didn't look like taco meat. The servers and how fast we were seated was wonderful as they were pretty busy and we went on Friday night. The place seems fairly new and was clean and had standard decor.Just need to work on improving the food!

The service was poor, we sat there with empty drinks and no salsa while the 3 waitresses stood around talking, and there weren't that many customers. The food was not bad though.