Life Bistro

Ordered to-go, from inside the restaurant and was greeted by a friendly worker.The menu is extensive so it took me a while to review it. The menu is only on one kiosk or online.I ordered the Lobster Bisque appetizer and it was bomb. Not one note for improvement. A+The Portobello Rasta Pasta needed more salt and more mushrooms. BThe Kale Wrap was a huge miss. It was small and bland. DI would most definitely eat here again, but I would order in advance. The wait time is a little extreme.

#1 Restaurant smelled stinky when my children and I arrived. #2 The floor was so slippery that my oldest daughter almost fell, and my youngest daughter actually fell and hurt her knee. The cashier said, " Someone else just fell." Not one person tried to comp us. This is all on camera. Today is July 30th, 2024. #3 We ordered 3 Phillies. By the time we we were driving home, we noticed that the three Phillies did not have toasted buns as advertised in the picture.

Service was top tier. Ski made sure that we felt welcomed and appreciated even when I didn't like my entree. The appetizers had me excited for the main course. The depth in flavors made me want to meet the chefs and shake their hands. There is also a sweet potato pound cake that you did not get to see here because it was devoured before I could think about touching my camera lol. Don't skip dessert.

Titi, our server was great!!! Broke down that menu something serious. I would love to go back when there is live entertainment. So here's the critical stuff: fresh juices. Like they have a serious industrial juicer/extractor behind the counter. All of the food is vegan and plant based options. Yes, there's levels. I would suggest go with an appetite. The menu is mouth watering. Focus on how much on how much you're ordering. It adds up really quick and yes gratuity is included. Decor is comfy. My only speculation and I hate to add this. But I have to. They market as Atlanta's only elevated vegan restaurant. Eh!!!Now the food is great, flavorful and plentiful. Go with someone. I'll be back!!!

I ordered the Country Fried Soul Food Platter and large cheese sauce for pickup. Overall, the food was bland with the exception of the Mac and cheese. The fried mushroom tasted unseasoned. The mash potatoes were okay. The greens were... blah. The Mac and cheese was the highlight, but that's not redemption for how unsatisfying the meal was. The price didn't match the portion; $26. Everything on the menu seemed to be overpriced. This isn't the first time I've been to the restaurant, as I use to go to get a cupcake they carried from a local vendor. The food was overpriced back then too. Also, I was disappointed with the $6 Large Cheese sauce portion, yal, the container wasn't even half full. Overall, not a good experience and likely my last here.

First time visiting. I ordered the oyster mushroom po boy, creole mac & cheese and soursop tea. The po boy was good. The mushrooms were fried perfectly, but it didn't have much flavor. The creole Mac &!cheese was not good at all. I'm not sure what sauce they used but I couldn't finish it. I would recommend they find a different vegan cheese and also add some seasoning. Overall they customer service was great not sure if I'd return. I'd like to try other places also.

For starters .. let me say there was absolutely no wait time ! We got greeted the min we stepped foot into the door. I am a total fan of pressed fresh juices however I was with my boyfriend who is not! (Not many other options for drinks) limited to just beers for alcoholic drink. (We went with water and a beer each) appetizer we ordered were amazing!!! I wish the fondue had more chips the portion of the fondue is pretty big. The Rasta pasta we ordered was too salty for my taste . (It was def the sauce on top of it not the actual noodles ) IT WAS SUCH A BUMMER SINCE IS OUR FIRST TIME IN ATLANTA COMING ALL THE WAY FROM NY and I was super excited to try soul food down south food. Over all the service was friendly and super attentive . The place is small but super intimate . Would I return again ...prob yes ! To give their sandwiches a try as they look delicious on the menu.

Always so flavorful. Always impeccable service!! I went the other nite and they had a comedy show!! Had dinner and a show!! Wow!

Yesterday was my first visit I tried the rastapasta and the knoxtails they were bussin today I had the shrimp poboy the service was awesome the ambiance is very laid back I am thoroughly pleased and will try the whole menu I finally found the best vegan food i rate it 10 out of 10

I would not even give this place one star. Life Bustro on Sylvan rd in Atlanta. The complete worst. appetizer was the fried portobello mushrooms with spicy sweet & sour sauce. The mushrooms were fried so dark I think the oil was dirty, they were mega greasy... more greasier than the greasIest chicken. And the sweet and sour sauce was not the best.The real offense was the fettuccine with so called grilled shrimp. (Vegan shrimp). I grew up around Italians all my life before I moved to Georgia. they should go to jail, I know how pasta should taste. They threw in every seasoning in the world on pasta and more salt than the lord allows. This is the next day and I still have heartburn and my blood pressure hasn't come down yet. I'm a nurse and I've been monitoring my blood pressure all day. I didn't like it but my son says I always complain when he takes me out so I forced about 1/4 of this down. I boxed the rest and purposely left it in the table, because I was not about to relive this meal later.I am not vegan, my son is, and I accompanied him to this abomination of a hole in the wall restaurant. If you want to go to the emergency room with stroke level blood pressure, then this is the place for you. I immediately ate a banana when I got home to counteract the sodium and drank plenty of water and tried to make myself vomit. These people are going to hurt someone, I do not recommend going here.Also I had a beet apple ginger drink.... I do not recommend this either. My whole meal belonged in the trash. My son has the same entree.,All this was 80 dollars.