Liberte Lounge

Went here for restaurant week. It's located inside the hotel and was pretty busy. Took a bit to get seated because there were only 2 waiters and it's was busy. Once we were seated the waiter was pretty attentive. The food was pretty average. Wasn't impressed by anything. We got the restaurant week menu but I wish we had just eaten off the regular menu now because maybe that would've been better- taste-wise. We ordered additional desserts because we didn't want either of the 2 offered on the restaurant week menu, but that was a mistake because they weren't good either. I would probably go back here if I'm just going out for a drink and a quick app. Def wouldn't come back for dinner because the food just wasn't it. Restaurant itself was nice enough. It's small but cute and very clean.

Stopped here on a whim because the restaurant my friends and I were originally headed to was completely booked for the night. I wasn't really expecting much but I was absolutely surprised by the fantastic service, drinks, & food!The bartender was so polite, and friendly, & really went out of his way to make our evening special. We learned he actually designed the entire specialty drink menu AND did all the infusions himself! I had the Morpheus & Khalessi cocktails & to say I was impressed was an understatement! I would highly recommend both!My fiance & I split the Une Truffé Pommes Frites. My only complaint was I didn't order a second portion for the table! They were fantastic & everyone loved them! We can't wait to come back & enjoy a full meal here! I would HIGHLY recommend visiting!

All my meals, although I only have pictures of the most recent one, have been good experiences. The portions are generous, the food is tasty, and the service is friendly. I would definitely recommend Liberte Lounge to others!

Excellent excellent place! I cannot sing praises of this place loud enough! The service as you would expect was incredible! The tea pots were beautiful and heavy. I want one of these so badly haha. The food was great! I mean they just nailed everything in this place. It's important to note that once you finish your tea there are no refills and they don't actually sell the tea here. I asked. I really wish they did. I got the toffee and it was my favorite. It's a black tea with caramel. Yummy!I can't speak for their other meals but I would 100% recommend you come here for tea.

So, my friend and I were walking back the car from Love park and decided to take a quick detour into the Hotel Sofitel in Philly. For starters, the lobby was very inviting with a welcoming aroma - not food but a lovely scent - so we wandered into the lounge to find happy hour specials. Well, thank goodness we did! We hit the jackpot! Happy hour was in full effect as cocktails were 1/2 off! Yeah!!Our bartender, Kellen, was superb! I mean, STUPENDOUS!! His recommendations were even more tasty than they sounded! He served me up the famous Libertè with a twist of - his special ingredient - that was delectable! It was the perfect mix of sweet and ummm sweet! Just how I like it! My friend ordered the cheesesteak rolls and loved them! Perfect appetizer to the real thing! #wheninPhillyDefinitely hit the Libertè Lounge and get served up a tasty cocktail from the friendly bartender Kellen!

We only stayed here for about an hour, but we were blown away.This lounge is located in the lobby of the Sofitel hotel. At first glance, the lounge looks upscale but is actually quite casual. Their service is decent and the vibe is great for a date or hanging out with friends. We ordered the aeronautic drink and that was a great choice. The server told us this drink would feel "Out of this world" and she was right. We've never had anything similar in taste - it seemed very "flowy," like drinking cool but steamy water or something. Not sure how to describe it. The taste was sweet but not like a fruity drink and it was strong. Great mixed drink and we'd definitely try it again.We also ordered the mushroom flatbread, which was the best flatbread we've had to date. We're not huge flatbread people so maybe we're just naive, but this one was where it's at. It was cheesy enough to feel like pizza, but tasty and big enough to fit as an appetizer. Very well done.We didn't spend too much time here as we just gave it a try before leaving, but we'd definitely come back. The lounge closes at 11pm so it makes for a great pre-game spot or night-in if you don't want to battle the wilderness.

As one of the options for Restaurant Week, my friend and I chose this spot for its refreshing location and cuisine. We were stunned by the experience and the food - everything was plated beautifully and came out quick. The Piperade was my appetizer and was surprisingly filling. The Pan Seared Tuna was also a favorite, packed will flavor and cooked deliciously. The mushrooms and seasoning were to die for. I ended the meal with the Creme Caramel which was adorable and a great end to my meal. Highly recommend!

Visiting PHILLY and decided to stop in after attending a music festival. Appreciate that they stayed open late (9ish) while many other places were closed. The ambience is sexy, swank, and intimate. Love the seating! Felt like you were in a cozy living room. The food was fresh, tasty, and upscale. GREAT service! Definitely get the cheese plate - was the start of the show! Salmon was good, however, lacked seasoning. Only negative was the restaurant was very cold. Will visit again...with a coat lol.

First and foremost, Chris is a great server. The place was good w a great spirit menu and decent wine menu. You have to ask for children faire and word to wise, the chicken tenders is enough for an adult!The atmosphere is "classy" and quiet and I took my 10/6 yo who raised the decibel level some. The "restaurant" uses an open concept design and when we went on Thursday night the entrance wasn't clear and there was no one to guide us to ge a table. The bartender had to assist and they were all nice. The menu was brand new and my meal was very delish. The fish and the veggie-shrimp sauce paired really well and the portion size was spot on. My sons had tenders and fries and Mac/cheese w crab. Both were pretty good portions which we had to go boxes for them. They said the fries taste like McD. The server was outstanding for an "Eagle's fan", I failed in recruiting him to the Commander's camp. I like this place , def an option if you are staying in the hotel and want good food wo battling traffic ( cars and ppl).

The wine by the glass list is the most expensive I've seen outside of a Michelin starred restaurant. It's wild.