Main Course
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Shawarma Plate
Slice of beef and lamb marinated with herbs, spices, and salt, stalked on a skewer and rotisseried to perfection. Served on a bed of basmati rice with sumac onions, parsley, tomatoes, pickles, tahini, and pita bread.
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Chicken Shawarma Plate
Slices of chicken marinated with herbs, spices, lemon juice, and olive oil, stalked on a skewer and rotisseried until golden. Served on a bed of basmati rice with lettuce, tomatoes, pickles, garlic, and pita bread.
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Shawarma Combo Plate
Beef, lamb and chicken shawarma served on a bed of basmati rice with lettuce, sumac onions, parsley, tomatoes, pickles, garlic, tahini, and pita bread.
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Lamb Chops Plate
4 baby lamb chops, marinated and grilled to perfection, served with grilled vegetables, basmati rice, and pita bread.
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Lamb Shank Plate
Lamb shank marinated in tomato and garlic sauce, baked and served with basmati rice, roasted potato wedges, baked vegetables, and pita bread.
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Lamb Kabob Plate
Cubes of grilled seasoned lamb topped with bewaz bread served with grilled vegetables, basmati rice, and pita bread.
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Shish Kabob Plate
Cubed of grilled beef tenderloin, topped with bewaz bread, served grilled vegetables, basmati rice, and pita bread.
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Kafta Kabob Plate
Ground beef and lamb, mixed with herbs, spices, onions, and parsley, grilled, topped with bewaz bread, served with grilled vegetables, basmati rice, and pita bread.
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Jouji Kabob Plate
Ground chicken seasoned with spices, grilled, topped with bewaz bread, served with grilled vegetables, basmati rice, and pita bread.
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Shish Taouk Plate
Marinated cubes of chicken grilled and topped with bewaz bread, served with garlic, grilled vegetables, basmati rice, and pita bread.
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Combo Kabob Plate
Shish kabob, kafta kabob, and shish taouk grilled and topped with bewaz bread served with grilled vegetables, basmati rice, and pita bread.
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Combo Libanais
1 skewer of kafta kabob, 1 skewer of shish kabob, 1 skewer of shish taouk and 2 lamb chops. Served with taboule salad, grilled vegetables, and pita bread.
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Chicken Liver Plate
Amish chicken liver, lightly fried with garlic, spices, salt and pomegranate concentrate. Served with fries and pita bread.
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Mixed Vegetable Stew Plate
Eggplant, zucchini, squash, cauliflower, onions, chickpeas, tomato sauce, and garlic, served with Lebanese moudardara, and pita bread. Vegan.
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Cauliflower Stew Plate
Organic cauliflower baked with tomatoes, garlic, cilantro, herbs, spices, lemon juice, and olive oil, served with Lebanese moudardara, and pita bread. Vegan.
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Samkeh Beirutieh Plate
Whitefish fillet baked with garlic, cilantro, onions, tomatoes, herbs, spices, olive oil, and lemon juice, served with basmati rice and pita bread.
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Salmon Brochettes
Salmon marinated in a lemon-herb and olive oil grilled and served with grilled vegetables, basmati rice, and pita bread.
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Branzino Lebanese Style Plate
Sea bass prepared with tarragon, garlic, and spices. Served with pita bread, and basmati rice or mixed vegetables.
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Grilled Shrimp Kabob
6 marinated in garlic, lemon juice, herbs, spices, red onions and olive oil JUMBO SHRIMPS. Served with grilled vegetables and basmati rice.
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VEGAN Kafta Kabob Plate
Grilled PLANT-BASED VEGAN Kafta served with grilled vegetables, fries and pita bread
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Sujok Shawarma Plate
Extra lean ground beef & lamb marinated with Armenian spices and salt, stalked on a skewer and rotisseried to perfection. Served with fries, tomatoes, pickles, garlic spread and pita bread.