Lao'd District
Lao'd District
(2) Savory and juicy house made herbaceous sausage, served with sticky rice and jeow bong sauce, a fan favorite and traditional staple to both Laos/Thai culture.
(2) Fresh, soft, crispy and chewy, Roti served with our house red curry.
(3) large whole wings (wing & drum) east meets west chicken wings seasoned, fried, and coated in a 50/50 mixture of our lao'd sauce and our version of frank's red hot American wing sauce.
House made traditonal tender jerky seasoned in traditional herbs and spices that creates a sweet and savory bite, served with sticky rice and jeow bong sauce.
(4) hand made egg rolls mixed with taro, carrots, herbs & spices, and seasoned pork in an egg roll wrapper fried to crunchy perfection. Served with jeow som sauce.
(4) Cream cheese and mozzarella mixed with celery, carrots, and onions in an egg roll wrapper fried to crunchy perfection. Served with house-made sweet chili sauce.
(3) Large Whole Wings (Wing & Drum) Wings seasoned, fried, and coated in a seasoning, double cooked and tossed in house-recipe dry seasonings, garlic, onions, butter, jalapeos and basil.
Flat rice noodles stir fried in our very own house sauce, full of flavor, served with bell peppers, green onion, garlic, and Thai basil (Scroll for spice level and protein options).
Traditional Thai curry made in our house recipe with bell peppers, coconut milk, onions, Thai basil bamboo shoots, and choice of protein. Served with steam white rice (Scroll for spice level and protein options).
Traditional Thai thin rice noodles stir fried in our tamarind sauce with eggs and tofu, topped with bean sprouts and chives. Served with side of crushed roasted peanuts and lime wedge (Scroll for spice level and protein options).
(2) Whole fresh Flounder filets, seasoned and lightly battered to perfection topped with in house-made sweet chili, basil, onions, and fresh herbs. Served with steam white rice.
Marinated sous vide picanha cut steak, sliced and served with our sweet, savory lime sauce. Seared to perfection to maintain a tender meat with a succulent fat cap to bring out natural flavors. Served with steam white rice.
Stir fried chicken, marinated in a house sauce with garlic and red chilies, topped with a fried egg. Served with white steam rice (Please scroll for spice level options).
Sweet and spicy shredded green papaya, eggplant, long beans, and tomatoes hand tossed in our homemade sauce, refreshing and pairs well with all dishes (Scroll for spice level options).
Lightly battered and seasoned pork belly tossed in our sweet chili sauce and a lime wedge. Flavorful, juicy, and slightly crispy makes this the perfect trifecta. Served with steam white rice.
Spinach. Stir Fried fresh morning glory (water spinach), seasoned with garlic, chillies, soy sauce and delicious seasonings. Topped with fried garlic (Please scroll for spice level options).
Stir fried Pichana Steak , marinated in a house sauce with garlic and red chilies, topped with a fried egg. Served with white steam rice (Please scroll for spice level options).
Lao'd District's take on basil fried rice. Pork belly, sweet sausage, sticky rice and fresh basil stir fried in our house-made sauce (Please scroll for spice level options).
Fresh cracked blue crab ceviche in our house sauce and lime juice, served over our Laos style papaya salad with vermicelli noodles.
Chicken or sous vide steak salad with toasted rice powder, chili flakes, and fresh herbs tossed in Lao'd fish/lime sauce and served with a side of lettuce and sticky rice (Scroll for spice level and protein options).
Crispy rice. A laos favorite: crispy rice mixed with cured pork and herbs, topped with dry chili peppers and roasted peanuts on the side. Lettuce and cabbage served to make wraps.
Lao curry soup. Traditional Lao soup with vermicelli noodles in a savory coconut curry broth, served with chicken, topped with shredded veggies and chili past.
Lao chicken noodle soup. Hearty and comforting Laos chicken noodle soup with handmade noodles. Garnished with onions, cilantro, and fried garlic.
Laos style Pho simmered overnight in oxtail bones with in-house herbs and seasonings, served with our prime steak and home made meatballs. Traditionally slightly sweet/savory to its Vietnamese counterpart.
Freshly bamboo steamed sticky rice.
"Fan favorite" house-made spicy and sweet tamarind sauce eaten with sticky rice and meats.
House-made garlic, lime, chili, fish sauce.
Steamed Jasmine rice cooked to perfection.
Combo lunch box options of all our favorite dishes! Includes full size main portion with a side of papaya salad and 1 cheese roll. Includes steam rice or sticky rice.
Fresh strawberries and lychee with strawberry/lychee puree fused with lemonade and garnished with lychee and lime.
Fresh mango puree infused with passionfruit and topped with a sprinkle of Tajn chili lime.
A mixture of fresh kiwi puree and cucumbers infused with lemonade and topped with a lime slice.
Lao fruit cocktail. Traditional Southeast Asian dessert: Iced fruit cocktail with sliced coconut, lychee, lychee jelly, longan, jackfruit, fresh cantaloupe, and honeydew, top with coconut milk.
Home brewed sweet Thai Tea topped with refreshing cream.
Home brewed sweet Thai coffee topped with refreshing cream.
Ozarka cold bottled water.
Lao'd sausage
Thai basil chicken
Thai Basil Chicken
Crack Belly
Drunken Noodles with Chicken
Khao Poon
Nam Khao
Drunken Noodles
Thai roti canai
Tiger cry, Papaya Salad, Crack belly
Raw marinated crab papaya salad. (Not on menu)
Steak Tiger Cry
Papaya salad with raw crab
food
Nam Vaan
Egg Rolls
curry, food
noodles, food, noodle soup, ramen and noodles, noodle dish, ramen
Tiger Eye Beef
Chicken Pad Thai
Nam Khao