Lagos Buka

I had the absolute pleasure of diving headfirst into the vibrant and diverse flavors of Nigeria at Lagos Buka. From the moment I stepped foot into this unassuming restaurant, I knew I was in for an authentic and remarkable experience.The vegetable egusi, my first foray into the depths of Nigerian cuisine, left me spellbound. The rich, earthy flavors of the egusi, combined with an assortment of vibrant vegetables, created a dish that was nothing short of a symphony on my taste buds. The fufu, a traditional staple, proved to be the perfect companion, providing a delightful contrast in texture and a wonderful vessel for savoring every last drop of the egusi. It was a revelation, showcasing the true artistry and complexity of Nigerian culinary traditions.Now, let's talk about the goat. Oh, the goat! Tender, succulent, and packed with a fiery kick, it was a true testament to the bold flavors that define Nigerian cuisine. Lagos Buka knows how to handle their meat, and this goat dish was an absolute knockout.The service at Lagos Buka was nothing short of exceptional. The staff, warm and inviting, made me feel like an old friend. Their knowledge and passion for the cuisine shone through as they guided me through the menu, providing insightful recommendations that elevated my dining experience to new heights. Their genuine enthusiasm for sharing the wonders of Nigerian food was infectious and made my time at Lagos Buka all the more memorable.If you have an adventurous spirit and a desire to explore the depths of Nigerian cuisine, Lagos Buka is an absolute must-visit. Prepare to embark on a gastronomic journey that will leave you captivated, inspired, and forever changed.

First time here, and I am coming back.I had the white rice with a stew mixture whose name eludes me at the moment (see picture). The taste was fresh, and the aroma is definitely authentic Naija. Goat meat was soft and perfect.Very clean restaurant. The owner was very welcoming and pleasant. This is a must try for all looking for a clean and sane place to try authentic Nigerian dishes.

Ordered 2 dishes from here & both were packed with flavor & delicious! The 2 ladies working were very informative & made great recommendations. I will definitely go back to try more dishes soon!

I came around 5pm and the selection of food was not good. I ordered Jollof rice and fried rice with assorted meat and goat meat. The meat I was given (goat) was all bones and the server even said it wasn't a good day. None of my food was hot or warm so I'm confused as to if I dined in would my food have been fresh or microwaved for me. Out of all the food I received the assorted meat was good in taste and so was the jollof rice. I could tell the fried rice was old and not made fresh at all. I did enjoy the taste of those 2 things but I had to go home and warm it to eat it because I attempt to eat it in my truck as soon as I got it.

I'm giving a 3 star because why in the world are you guys serving food that is not even warm. Serving food that is barley room temperature is wild to me. Everything is like buffet style so when you order you just pick from what is already there. I ordered asun which is spicy goat meat and it was flavorful and spicy, egusi soup was good too and I added tripe " they charge everything separately . The service also could have been better but I looked passed that part my only concern is the freshness of the food , if I wanted to eat my food there are you guys giving me cold food as well ? I seen other reviews say the same thing maybe you guys should work on getting better heat lamps .

Too expensive for the portions they offer. I was very disappointed. THe meat was tough and just one piece. IO asked for extra sauce omg! gave me a drop. Never again.

To be fair I went here before and the food was better. I ordered Ayamase, Iya Desire Sauce, fried rice, with beef because that's all of the protein that was available at the time. These people charged me $77. It is insane the cost of food for lunch for two people. Food was cold and quality was worse than the time I was here last time. I hope they read this and realize that this is unacceptable. How do you buy designer stew for $12.49 and still pay for white rice $6.49? You call something Iya Desire sauce and charge someone $18.99 plus $6.49 for white rice again. If I went next door to the Vietnamese restaurant I could order 5 dishes and will not spend $77. If I go to Wazobia and the same rice you are charging $6.49, I'll get it for $1.50. How much is a bag of Rice self.

Great spot! They told us they just opened. A friend of ours took us there because my husband was craving Nigerian food. We had Egusi (one of the best we ever had), jollof rice and fried plantains. Owner was great and welcoming. They also took the time to answer my questions because I did not know what some of the dishes were. I greatly recommend this place!