La Terrazza

I attended a birthday celebration at La Terrazza, located on the 9th floor of the Dillion. The rooftop offered stunning views and a delightful ambiance, making it a top on my list of favorite spots. While the service was a bit slow, our server was professional and attentive, providing a comprehensive rundown of the specials. The food, including the pork belly appetizer and the Lasagna with Greek salad, was all delicious. Other appetizers, such as calamari, beef, and lamb skewers, were also thoroughly enjoyed by our group. Despite the wait, everything was worth it. Our server, Justin, did a fantastic job, going the extra mile to ensure we had a great experience, including taking care of the birthday cake. I highly recommend La Terrazza and look forward to returning.The seats inside could be better. Not the most comfortable. I understand it's a hot spot, so perhaps this is a way to influence customers to eat and go. We did enjoy outside seating ( with more back support) and views on the rooftop after dinner inside.

La Terrazza Rooftop Restaurant and Sky Bar is truly a gem in Raleigh's dining scene. Located on the top floor of The Dillon, it offers a spectacular setting and an equally remarkable dining experience. We started with a Caesar salad, large enough to share and bursting with flavor - definitely a step above the usual. The Tagliatelle was a highlight, simple yet authentic, while the Pork Belly was melt-in-your-mouth perfection.Desserts were equally outstanding. The Tortino and Crème Brûlée were the perfect finish to an already stellar meal. What really stood out, though, was the service. Diana, or "D" as she's known, was professional, knowledgeable, and made sure we felt well taken care of throughout the night.La Terrazza has a relaxed yet refined atmosphere that makes it stand out, much like its sister restaurant, Mulino Kitchen, but with an elevated rooftop vibe. With a thoughtfully curated wine list and incredible views of downtown Raleigh, it's a place we'll definitely be visiting again soon. Asking for "D" of course, she's amazing!

Five stars for the cool rooftop location. But this place has some problems that warrant just three stars. First, our waitress seemed very distracted, forgetful, etc. No real connection there. Second, it's a fairly limited menu and odd that they only list Beef MP, Fish MP, Chicken MP, Lamb MP on the menu. (MP = market price for chicken?!?) The waitress told us the beef special (New York Strip - no mention of sides) and fish special - but no mention of the chicken or lamb. (We had to ask later what the chicken dish was. See what I mean about distracted?) I got the "Beef" which was NY Strip. Against my better judgement I did not ask what the "market price" was. (It was $48.) Why do restaurants insist on forcing you to ask how much MP costs? Sorry - at best that is rude and at worst it is manipulative. I have no problem paying $48 for good steak, but honestly this was one of the worst quality NY strips I've had in a very long time. The temperature was correct but it had very little fat - only gristle that soon piled up on my plate. Worst of all - It just had no flavor. Apparently everybody else at our table enjoyed their meals, so there was no point in me waiting 20 minutes for another steak or alternative dish. I had high hopes for this place, but I doubt I'll be back for anything other than drinks and the view.

I was invited to join my family and friends to celebrate my cousin's 35th birthday and had a good experience. The vibe was definitely giving elegance and classy. The music was good. The views of the city were amazing. We were seated rather promptly. We had reservations, however, from observing the seating process the patrons were getting in rather quickly. Drinks were ordered immediately. The majority ordered French or Pink 75 with Hendricks. My drink was on point. Bread was not automatically given at this restaurant which was rare for an Italian restaurant, however, I did not mind because I planned to get my carbs other ways. We ordered appetizers which were the pork belly, calamari, and lamb skewers. Everyone thought that they were delicious. My cousin ordered a Greek salad that looked amazing and she confirmed that it tasted amazing as well. I ordered ravioli for the entree, my cousins lasagna and lamb chops. All were very delicious. We were able to bring in balloons and cupcakes to aid in the festivities which help make the night very personable. After dinner we went out on the balcony to partake in more drinks and the night view of the city. When ordering drinks on the balcony the service was a little slow. Had to flag down a waiter. Overall it was a great experience. I would definitely go again and recommend.

Nice addition to the downtown area! Beautiful views accompanied by an extensive menu that will satisfy with fresh, well prepared offerings!

My friend and I caught up on life at La Terrazza. The views were gorgeous and even though it was a very hot day, we were able to sit under the pavilion and it definitely allowed for us to have a much cooler experience out of the sun. We enjoy the Margarita and the spritz and the drinks were very refreshing and very delicious. Service was great, they were very attentive and made sure that we had everything that we needed. The food came out surprisingly fast and everything was really good, the pasta was a bit more al dente then I used to, but I really did enjoy it. The Caesar salad was great, I love Caesar salad and I always order them wherever I go, the Frito miso was very very fresh and crispy. Overall, it was a really great dinner experience.Here's what we enjoyed:- Insalata Caesar - Fritto Misto - Cavolfiore - Ravioli di Ricotta - Tagliatelle alla Bolognese

La Terrazza offers stunning views overlooking the city. This Italian restaurant exudes energy and serves delicious food. My only critique is the noise level, which can be quite loud. If you're seeking a quiet, intimate dinner with your friends, significant other, or gals, be prepared for an energetic atmosphere. Situated on the 9th floor of the Dillon, I highly recommend making a reservation. While the patio is fantastic, we chose to dine indoors to escape the heat.Initially, there was a slight delay before our server attended to us, but it wasn't long enough to cause any frustration - she was clearly busy. My friend and I had trouble deciding on our entrees, but here's what we eventually ordered:BREAD SERVICE -- $8LASAGNA -- $26Classic ragu, bechamel, fresh pastaTAGLIATELLE CLASSICO -- $26Ragu Bolognese, San Marzano sauce, parmiggianoWe also ordered a bottle of their CAB SAUV which was $65The server was well-versed in the menu and offered excellent suggestions. I suggest they consider adding a chilled red wine, such as a Lambrusco, to their menu. Although I didn't visit the restroom, I believe it may be located in the hallway at the Dillon. Overall, the experience was fantastic, and I would definitely return. I am excited to sample their seafood dishes on my next visit.

Always love trying new places, and was definitely satisfied. Service from Tim P was great. Atmosphere... Gorgeous skyline view, but inside is super loud, even without music, every conversation ricochets.Food - 4/5. Bread was delicious. Burrata and Pulpo were great. Artichokes... They need more acid or salt and they should have removed the tougher outer leaves. Cauliflower needed something as well, can't put my finger on it.Overall, I'm sure it'll be a go -to in the area and I'm sure I'll be back to try some of their other dishes.

I worked in The Dillon from 2018-2021 and was always hoping a restaurant would come to the 9th floor terrace. I read recently in Raleigh Magazine that a restaurant finally opened in the space in May 2024! Italian Food?! I knew I needed to make a reservation to visit ASAP.I made our reservation for a Thursday evening. We parked in the parking garage attached to the building and took the elevator up to the 9th floor. (Note - at time of this review, La Terrazza does not validate parking). A hostess station is outside of the restaurant in the lobby area and we were greeted promptly and asked if we wanted to sit inside or out. It was a beautiful day so we chose to sit outside. Our table was in the sun, which wasn't a bad thing for this particular evening, but I can see it being a challenge as we get further into summer with higher temperatures and longer days. Those tables will definitely need some sort of covering to be comfortable. I also found the outdoor metal chairs to be uncomfortable.Our waitress Mandy did a really good job serving us. She watched closely and came to refill our water often and offered to keep our bottle of wine at the outdoor bar so it wouldn't be sitting in the direct sun. We ordered the Greek Salad and Burrata Salad to start. The Greek Salad was amazing! My husband enjoyed the Burrata Salad but thought the Greek Salad was much better.He chose the Porro Ravioli for his entree and I ordered the Norcina pizza. My husband said he had definite entree envy. My pizza was really, really good. He thought his ravioli was just okay and that it needed more flavor. I think it could be improved if some herbs were mixed it, such as parsley. We shared a bottle of red wine over dinner from the expansive wine menu. The views from the terrace are top notch. Arguably the best restaurant view of Downtown Raleigh! There are some enclosed dining rooms that also have a great view of the skyline. Something a little different is that there is not a restroom within the restaurant itself - you must exit the restaurant to the 9th floor and use the building's restroom. I didn't see any signage indicating this but am familiar with the building from my previous employment that I knew where to go. Overall, La Terrazza is a beautiful space with a perfect ambiance. I hope it continues to do well. I recommend you check it out!

High recommend La Terrazza! The porro ravioli and lasagna were both delicious. The views and service were also great!