La Farm Bakery - Fuquay Varina

Great location on 55 leaving Fuquay.Two entrances for the parking lot which is gravel and gets busy!They reno'd the inside and outside unlike before.There are local NC products for sale and then of course their own goodies like breads, cakes, cookies and sandwiches.Plenty of seating inside as well.

Sad excuse for a bakery. The croissants here are not authentic in the least. Ive eaten some of the best in France and these are a joke. The baguettes are terrible and overpriced by 40-50 pct compared to Lidl and wegmans which have much tastier options. The baguette here dried out within a couple hrs and was inedible even as we tried to use it for homemade croutons. The girl with the giant holes in her ears who works at the cash register is the opposite of helpful. They dont have anything hot or heat food items up for you. Many items out of stock two hours after opening. Sandwiches are to go from the cold fridge section only. Not sure why this location exists when their customer service and menu are practically nonexistent. Go to Lidl for better european baked goods. La Farm is overpriced trash.

I honestly do not understand derstand the good reviews. Been at this and other locations several times and each time their baked goods taste like crisco oil. Their eclairs look good but when you bite into it it is like taking a spoonful of crisco oil.

Okay I'll admit I was probably a bit too excited to find out about La Farm's Fuquay location. I drove here the first day I found out and was surprised at all the new items they have. Yes they regularly have new or seasonal baked goods, but now they sell take and bake options too. Impress your guests with freshly baked scones, quiche, or cookies! In addition to baked goods they do have sandwiches, chicken salad, coffee, tea (from Asheville Tea Company), merchandise, etc. the employees here are efficient, communicate well, and are friendly. I've been a fan of La Farm for a while now and continue to recommend it to others. The quality and flavor of their breads and pastries is excellent. Since they are fresh and lack preservatives, be sure to put any bread you don't eat within a day or two into the freezer to maintain its quality. We definitely recommend this location to others, the croissants, bread, and scones are our favorites!

It's good, but expensive for what you get not the best tasting, for my taste buds. It's kinda like eating at the airport. It's good for what it is. I would come back here just to buy some white chocolate baguettes but skip the food.

Wife and I went for the first time the other day and it didn't disappoint. They had samples of chocolate chip banana bread and it was delicious. A perfect balance of flavor and of course had to get a loaf. Also got some Asiago bread. We will definitely be back.

Very nice coffee shop! We love this place, the food, coffee and the ambience. So happy it's near our house

Food is mid at best but expensive. Good selection of baked goods, not much offered outside of baked goods. Won't be back to this location but wasn't inedible or anything. Staff were hounding us to order the second we walked in even though no one was there. Pumpkin chocolate chip scone was not good. Pumpkin beignet was good but not quite worth $5 in my opinion. Cafe mocha was ok, $1 up charge for soy milk substation instead of whole milk made the price definitely not worth it. Pretty small building so not a ton of seating but they make the most out of the space. I definitely prefer the Cary and airport La Farm.

Kind of mystified that a place that looks so pretty would serve one piece of machine made US foods egg on bread with one slice of cheese for $8. I'd happily pay that much for egg made in store, or if they put absolutely anything else on the bread. Where is this cost going? Please do better.

All the bread shops here are better than La Farm. And sure least expensive. I am sorry but my two visits were a surprised. Both for a take out and once cafe.The Quiche was so thin of the egg component that I should have sent it back.So all I am left with is to complain.It looks pretty and that's fun. But I've eat breads, pastries, etc across most of Europe. The best France, Italy, Germany,Amsterdam, Greece and Spain. Well Americans never have had good wheat products. Remember WONDER BREAD.?At least it was cheap. But Hostess Twinkie, and Hohos but the deep fried Twinkie?Well, say no more.