La Collina

Absolutely delightful. From the kind man working the valet, our sweet servers, the yummy food, the romantic ambiance... everything was great! We celebrated a family member's birthday and we were seated near the front of the restaurant. I ordered an espresso martini and it was fabulous. One of the better I've had this last year. I shared a Caesar with a friend and then had the chicken marsala for my main dish. WOW! The best chicken marsala I've ever had, and I'm not blowing smoke. Great flavor, a decent portion, and the mushrooms were terrific. Cooked perfectly! The runners, our main server, and the rest of the staff were so helpful and accommodating. I need to return the next time I am in the area! Just an FYI for those who are older or have a hard time getting up... the toilets in the ladies restroom are quite low. Just something to keep in mind!

Completely gaslit. I ordered 2 apps. Eggplant rollitini. Which was served in a Alfredo type blush sauce. It wasn't Eggplant it was a lasagna noodle wrapped around spinach. Wtf!? And the broccoli Rabe and sausage was swimming a a oily pool of liquid to go. Do NOT eat here.

This restaurant is beautifully located on a hill top. upon arriving your car will be valet parked. Food was excellent, service was good and ambience was nice . Very nice staff

It's been years since coming to LaCollina I had remembered it being really good, I read some bad reviews after booking a reservation and hoped I wouldn't regret it and I did not. We valet's the car as there are not many parking options in the Area so that was really helpful. We were promptly seated, the dining room was much what I remembered with an amazing view. The food and services were great! I would definitely come back and recommend!

Overall a great experience and we will be back. We ordered the octopus, broccoli rabe and sausage, squid ink pasta, and table-side fileted grilled Branzino. Wine and old fashioned to drink.Broccoli rabe was just ok. Table side filet was underwhelming. Everything else was superb. Wine was good. Old fashioned was excellent! And I am a picky drinker. We came for our 10 yr anniversary. The ambiance, service, cleanliness...all superb! A bit pricy but nothing unmanageable. Worth a try!

We met friends for dinner at La Collina. They are regulars, but it was our first visit. The food service and the view were all excellent. My wife had the whole Bronzino, which was perfectly prepared. I had a pasta special that was lobster, scallops, and shrimp with homemade gnocchi with a pesto cream sauce. It was to die for. We look forward to returning.

Our first time having dinner here since they are under new management. The experience was phenomenal from start to finish. Every dish we ordered was magnificent. The service and ambience was perfect.I ordered the carbonara and honestly was better than the best carbonara I've had to date which was in Rome My wife's risotto was fantastic as well. Given it's only 15 minutes from our home. I expect we will be here repeatedly.

3rd time here, 1st time years ago outstanding. 2nd time 1 year ago outstanding. 3rd time made reservations for wife's birthday. Let them know that it was my wife's birthday and requested window seating with my reservation on the site. Food was bland and pricing needs to be updated on website. Had to request to be placed by window upon seating. Felt like a number as we had to call the waiter back over for bread and salt and pepper.Seamed like a lot of regulars were being catered to. Truly disappointing

The chicken Parm is pounded paper-thin, severely overcooked, dry even with sauce, tough to cut and even harder to chew. Extremely slow service with bartender also waiting tables. Not enough help.First time, last time.

The ambiance is superior. The wait staff is excellent, but very over extended. And someone in the kitchen should find another line of work. My osso bucco was so badly cooked that the bone was blackened, the meat scorched. It was drowned in sauce thickened with tomato to mask the problem but just tasted burned. I ate some and left most on the plate. The waiter was so rushed that there was no sense trying to talk to him. We just paid and left. It's an insult to a customer and the restaurant owner to plate a dish that one knows is bad. It's wrong headed to not remove it from the menu and accept the day's foot cost. Shame on the cook.