Krüs Kitchen

This spot has instantly become my newest obsession. I came here yesterday for a casual lunch/brunch with my friend and was surprised I hadn't been here before. Located in the second floor of Coconut Groves Los Felix concept, Krüs Kitchen's seasonal menu is everything you want and more. I don't know if it was the natural lighting from their high ceilings or the amazing service but the vibes here were just immaculate. We ordered a few different things our server recommended and they were all a hit. Not one thing was a disappointment. I loved the explosion of flavors the ceviche had, the freshness the quinoa salad brought in each bite and the elevated touch on a classic like their egg sandwich and brioche bread had. They just get it -- and sometimes that's hard to make sense out of. I love it here, I can't wait to go back and try out everything on their menu.

Wow!! We stopped in for brunch and it didn't disappoint. We shared the bacon . It was thick cut with maple glaze. It was like candy but bacon. We had the pastrami sandwich which was loaded with Gouda and caramelized onions and so much other flavor. It was amazing and very different from any other pastrami sandwich I ever had. My daughter had the breakfast sandwich which had the fluffiest eggs, as well as other toppings, such as avocado on it. We all left satisfied, happy, and finding a way to come back for more. Thank you for the amazing service and food.

I've recently discovered Krus Kitchen and fell in love with it from the first visit. The staff were really friendly and attentive, and we could feel they truly cared. The food just blew my mind; each dish was a surprising experience. The Caraflex Cabbage had two startling sauces: tarragon-black tea emulsion and caramelized oats. It had everything--smokiness, sweetness, and spiciness--to make your taste buds go nuts. The Smoked Coconut Rice goes on my fav dishes ever list. The portion was very decent, and I was shocked at such a moderate price for a dish with crab and trout roe. Totally worth trying. I think Ravioli was the dish that surprised us the most. The flavor is so layered and opens gradually, starting with tangy parmigiano espuma, going to the neutral ravioli shell, and finishing with a burst of smoked koginut squash.  We also tried the brunch, and I would advise trying the Pastrami Sandwich with amazing chili & ginger sauce and a river of melted gouda. Farm Salad is a nice addition and super refreshing. Lobster Rolls were not my thing. The size was pretty small, and there was too much mustard aioli that fully outshined the lobster.  I love the interior of Krüs; it's hidden above Los Félix, so the place is much more peaceful and quiet. You can even come here for brunch without a reservation. I'm also a fan of the ceiling window and plants, which make the room look like a greenhouse.  I can't wait to come back

Cool, small space above Los Felix in the Grove. Really great wine and fantastic, creative food. We had the Grilled Salad, Tagliatelle, the Smoked Coconut Rice, and the Daily Catch. Everything was lick the plate tasty and the service was pretty exceptional. Gratuity was included and even though it wasn't inexpensive it was really worth every dollar. A+++++

What a nice surprise to find out we'd booked a table on "Wine Wednesday!" Cheers to half price bottles! Even without that fantastic discount, Krüs more than earned its 5 star rating. The service felt relaxed but our server was incredibly attentive and the food?? Fantastically fresh and delicious. We started with the sourdough which was still steaming when it arrived at our table. The roasted artichokes were served on an avocado puree that was creamy & flavorful. My hubby's fav of the night was the oxtail tagliatelle - and it's hard to decide which was better the sauce or the perfect fresh pasta. But, my fav were the scallops. The egg yolk emulsion, fresh peas, and pickled green almonds meant I was spooning that leftover sauce into my mouth long after the scallops were gone! I couldn't leave a drop behind. Such a delicious meal!

The vibe at this spot is amazing! The light that comes in is so nice. We had some really nice natural wines which I loved. The service was really friendly as well. As for the food, I only tried a few bites. The porcini bread and the crab rice as well as the chocolate dessert. I really enjoyed all 3 dishes, they were just pricy for small portions. I would come back!

I was so so so happy to finally check out Krus. I sampled some of their food when they collabed with Lucali for race week and have been thinking of their oyster mushrooms ever since. The space is really dreamy for a date. I like the sharing concept. I enjoyed the buratta with pickled cantaloupe as it was quite refreshing and unique. The oyster mushrooms were just as wonderful as I remember. The angolotti was good but I'm not sure I'd get it again. I loved the broth, but I found the filling to be too smoky for my personal taste. We unfortunately had an issue with our fresh catch. It was so tough that we could hardly cut it. We begrudgingly sent it back and after it was refired, we had the same issue. We couldn't eat it. I do think I'd come back. I'd like to try some of the other pastas and the crudo, and the service was really nice.

Food quality alone in this place is a 5 star. I went for Miami Spice brunch. The omelette was spectacular. If you order it, make sure to ask for the spicy sauce that they have downstairs as it is a great compliment to the dish (this is assuming you like a good intensity of hot sauce.) I loved the food preparation with edible flowers and farm to table type ingredients. The olive oil cake here is outstanding to say the least. My service was wonderful, yes wonderful. I don't like the concept of how they arranged the restaurant. Krus is actually a very small restaurant on the 2nd floor of Los Felix. I was a victim on not having a reservation and had to wait about 30 minutes for a table, so I strongly recommend that you make one. Parking in the Grove has always been a problem so expect an issue trying to find street parking or a reasonable garage. They do not offer iced tea which is something that I would like to see in the future. Larger parties may have a challenge with the limited space on the 2nd floor.

Had the absolute pleasure of having bruch at Krüs yesterday. Had heard great things so I was more than excited to try for myself. Krüs is located on the 2nd floor above Los Félix. As the hostess led us up the stairs, the space opened up into a sunlight-filed atrium and I audibly gasped when I saw how beautiful the space was. We were seated & immediately ordered a cocktail. First up was the Botánico. As delicious & refreshing as it was beautiful. We decided to order a few things off the menu to share:- Day's Catch Ceviche: Good flavour but the avocado cream it was tossed in threw me off a bit. Was not expecting it & prefer my ceviche "cleaner".- Smoked Coconut Rice: Trust me, you NEED to order this beautifully complex dish.- Farm Salad: Simple but truly one of the BEST salads I've ever had.- Grilled Oyster Mushrooms: Spectacular although I personally wasn't a huge fan of the soft egg on top. Could have done without that part. - Olive Oil Cake: WOW! Again, beautifully presented & so delicious. The cake was very similar in taste & texture to cornbread & the chantilly cream with frozen berries was fantastic.We also tried the other 2 cocktails of which (surprisingly) their take on the Old Fashion was my favorite. Loved every moment here from the serene ambiance to the incredible food & wonderful waiter, Irwin, Krüss is an experience not to be missed and i can't wait to return soon

This review is for the brunch at Krus, which is absolutely excellent. It's so hard to pick a spot to eat in the grove these days as there are TONS of amazing local options. We opted for Krus last Saturday and loved it.It's the tiny second story of Los Felix, so definitely make a reservation as there is limited seating.First of all, this spot is beautiful. There is a lot of natural lighting and the walls are lined with wine, both of which are some of my favorite things.Our server suggested a few things on the menu and we opted for Miso Brioche, Bacon, the Pastrami sandwich and the grilled oyster mushrooms.What I loved about this menu is that it is so unique. While there no shortage of spots in the Grove to grab brunch, there is no menu like Krus in the 33133. I like that they have something for everyone - if you want eggs and more breakfasty things, you can find it here alongside heartier lunch style items such as their burger, and coconut rice.Another thing I loved about Krus is that they are very caviar happy. Add caviar or uni to your omelette, add it to your poached mushrooms, find trout roe in your lobster salad. I love to see it. I also want to return for their egg sandwich, because it has Bottarga in it and not enough places serve bottarga in this city. We washed everything down with a Vermentino and a Beer - both delish. Our server was super nice, and the ambiance is perfect for a tasty and innovative brunch.I cannot wait to return!