food, soups and chowder
Change the pan 3x in the span of 30mins. If you use low heat, you will probably cook shrip for 30mins.
Ramen
outside
ribs, bbq ribs, food
food
interior
outside
bbq ribs, ribs, food
The remains of the day
Menu S
food
interior
Soups list
One of my favorite places in and too long since we've been here
Menu
Sept 2021 B menu price
Many of the amazing side dishes and pork belly
A menu
interior
Christopher C.
Jan 31, 2024
It's a fine establishment with consistent food for ayce. The chadol (차돌백이) is light and cooks great, the pork belly (삼겹살) is thin and cooks well! The pork bulgogi (돼지 불고기) is a bit heavier, but still holds great flavor and the tonkatsu (돈까스) is standard and filling. I love the service (very sweet) and for ~$36 you really cannot beat it. Another spot in the books for my father and I!Cheers!
Read MoreAndrew W.
Jan 11, 2024
I came here for the first time! I had a hot bowl of bibimpa with vegetarian style! It was good but I can say that they can put more flavors by putting mushroom seasoning or even more of soy sauce or salt. I felt a bit of seasoning less. So my suggestion is that put mushroom seasonings or soy sauce. I enjoyed the variety of side dishes as well! That's the features of Korean restaurant for sure!Toward the end, we also ordered a bowl of cold noodles (nyengmyong? Idk spelling) it was sooooo good! I love the flavors , texture and subtle tartness and all! Because of that my rating bumped up to 5 stars from 4 stars!! Keep up the good work and make vegetarian options more flourish as well! :) Cheers
Read MoreMerlyn M.
Dec 18, 2023
We live in the area and wanted to try this Korean place, the food overall was flavorful but I have had better. We did the regular menu and ordered the beef bibimpap which the meat was a litttle on the dry side. The pepper fried chicken dish was good, we didn't realize how big the portion was. It's definitely shareable size and there's no side rice or such so will have to order a side if you want something to go with it besides the pickled cucumbers, kimchi and potatoes they provide. I do think the place is more known for their bbq rather than ordering from menu.
Read MoreDavid P.
Jan 9, 2023
Very nut-allergy friendly. At the time of writing, no peanuts in any default dishes that I could see. Which is nice because the servers aren't great with English.Lunch review: Great portions and nice diversity for a reasonable price. About $21/person with tax and tip. Galbi was a bit chewy but flavorful. Tempura could've been a little crispier but the dumplings were very crispy. Good soup and nice dessert and light banchan (kimchi, beansprouts, broccoli, potato) included. Was seated immediately on a weekday and served quickly, with lunch well within an hour and a half. Dinner AYCE review:We were a little nervous at the service at first, because it started slowly and they don't handle large parties too well (only 4 meats at a time and served two plates of each to a party of 12). They also aren't set up well for 12 since we only had two burners between us, putting 6 to a burner (usually 4 to a burner is standard). However, the food came out quickly once we got started and the sides were portioned well and individually plated. Pricey AYCE compared to some other Houston options ($42 PER person for the "B" lowest tier menu after tax and tip, highest tier is like $55/person with tax and tip) and there is no option to self serve anything. However, the service was fast and polite (unlike other KBBQ which sometimes takes forever) so I would recommend giving it a shot.Their website menu is out of date as well unless it was changed for the weekend.
Read MoreBenthly D.
Dec 2, 2023
The only reason I give a three star is because the service was not too good. All three people that attended us seemed like they don't want to be there and impatient. I'm glad the guy did show us how to eat it but he did it in such a condescending way. It made me feel bad and uncomfortable. Other than that the place is vary nice and food is well portioned. I do think you can get cheaper prices at Gen but this place might be more authentic.
Read MoreRomano K.
Nov 4, 2023
Came in with a hungry party of 8, 4 were of from out of town. I'm giving this place 1 star because of the false advertisement. The restaurant saids open until 11 but the kitchen closes at 9 pm wtf????? We left and did not even get to experience the food. So that's pretty much what the 1 star is contributed too. I'll have to go through during the day but not for night life crowd.
Read MoreClaudia L.
Feb 13, 2023
Food is decent. The menu looks huge and tons of options but it's actually 5 ways of pork belly and 3 ways of the same protein etc. Service is subpar. We have to ask for refills and our server never came to our table/room to check on us. We have to track a different person down every-time if we needed anything. Ambiance is alright. If you're in a room, the walls are paper thin so is there's a party in the room next to you, it'll be very loud.
Read MoreDiana P.
Sep 28, 2023
Food is great and unlimited. No wastage please as we want to keep this business going. Very friendly Boss man who visit each table to make sure everything is perfect. Love the Korean style ambience . The perfect place for Korean bbq, love the intestines and tongue! Lol
Read MoreDrew K.
Apr 23, 2024
I've eaten here multiple times, mostly for business lunches, and each visit has been great. Korea House offers all you can eat Korean BBQ where you grill your own food in the center of the table, and as a somewhat outsider to the whole thing, I've always found Korea House accommodating, clean, and most importantly, tasty. They offer 3 tiers of all you can eat (at least that's my lunch experience) each with a fixed price. Even if you select the cheapest option, you'll leave absolutely stuffed and happy. The portions and sides included are massive. Grab some friends and give it a try.
Read MoreAshley V.
Feb 11, 2024
Delicious food and the service is 4/5. Sometimes they're nice and fast while other times they seem in a rush and forget about us. I definitely keep returning though.
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