IG: michellelieats
Table grill
people eating in a restaurant
Menu
Interior
Robot servers!
a sign with a red cross
a variety of foods on a table
Sides and sauces
Kimchi soup
ribs, bbq ribs, food
Menu
Kpop videos yeay!!
Menu COMBO A
food
food, curry
Inside
Outside
Yummy meats
Inside
Menu
Estefania S.
Apr 21, 2024
My cousin & I tried this place out a few weeks ago. I have very few people that I can do KBBQ with so when my cousin came to visit I took the opportunity. KoBa is your typical AYCE KKBQ spot. We got Combo B but I would personally stick to Combo A. The meats & the chap chae were what drew us to Menu B but unfortunately they didn't have any noodles when we were there. Our favorite meats came mainly from Menu A & the few we wanted from Menu B came out frozen which isn't always my favorite. However I would definitely come again. The ambience is great! They also have quick and friendly service. Don't forget to pair your meal w/ some Soju (:
Read MoreFelisha L.
Feb 23, 2024
What a gem in Denver!!Like every AYCE KBBQ, there is a wait. Let me tell you, it's worth the wait! The service is superb! We got the Combo B. With this option, there were plenty to choose from. The appetizers were amazing. My faves were chicken karaage and shrimp tempura. The Korean pancakes were decent. But don't fill your tummy with the appetizers! For proteins, my go-tos are the galbi, large intestines, pork jowls and boneless short ribs. Some other fillers they have are noodles - black bean, buldak and ramen. With so much options for anyone and everyone, this is the place to dine!
Read MoreJaz F.
Dec 20, 2023
Excellent service, really fun K-pop atmosphere, and delicious food. I especially loved the Korean pancake, marinated boneless short rib, and the teriyaki chicken. Only thing I didn't love was the ramen - the noodles didn't taste fresh, more of a box noodle vibe. Really good, will certainly be back!
Read MoreMichelle L.
Nov 7, 2023
New AYCE KBBQ spot in Denver! I loved how there were a variety of meats and sides to choose from. There were 2 price options - we chose the more expensive option, but I feel that the lower tier would be enough. I haven't seen this much variety in terms of sides such as tteokbokki, corn cheese, kimchi jigae and crab ragoon! I just wish they had radish wrappers. I give it 4 stars because the meat quality was just okay - I've had better at other AYCE KBBQ places.I loved the ambiance - Kpop music + large TV screens. The tables were also very clean.
Read MoreShaina L.
Oct 10, 2023
We came in around 5pm and there was no wait. It did take a little while for the host to seat us. Afterwards, we were not greeted for awhile until our whole party arrived. No menu to look at during that time. The service was about 2.5/5. A lot of the serving are done through machines. Food was okay. We chose Combo B ($40.99? Pp) which included all of Combo A ($34.99 pp) as well. The portions for meat are small. Random note but the crab ragoons tasted like water. No flavor at all.The restaurant itself is clean. There is plenty of seating but I'm not sure if there are tables that are big to fit more than 4 parties. They were squeezing people in at a four seater table. I would not come here again for the prizes are outrageous. Options aren't bad but only worth it if you would eat everything.
Read MoreBarbara S.
Oct 5, 2023
So far, this has been my favorite Korean BBQ spot! Came on a Wednesday afternoon and we were sat immediately. You can choose between 2 combos for a reasonable price. We chose combo A for a nice price of $35 for all you can eat... careful, they'll charge you for leftover food at regular price! Everything we ordered hit the spot. For the apps, we tried the crab cheese wontons, seaweed salad, corn cheese, edamame and Korean fried chicken. My favorite of the apps was either the corn cheese or wontons! For protein, we ordered: beef belly, bulgogi, sirloin fillet, pork belly, teriyaki chicken, and popcorn shrimp (my favorite was the bulgogi, chicken, and shrimp)I also tried the Kimchi Jjigae soup with spicy sliced kimchi, tofu, and pork soup... Arguably I could've been happy without the soup considering how terribly full I was by the end of lunch, but very tasty! I didn't think it was all too spicy, but my tolerance for spice is pretty high. Highly recommend this place!
Read MorePhillip B.
Feb 13, 2024
I was invited to this establishment for a friends birthday recently. It's highly recommended that you make reservations and ensure you give them the right number in your party or it can cause confusion. That being said the staff accommodated us without batting an eye. They brought our food out in a timely manner and we all had a great time. Though the restaurant was modest it looked very clean.
Read MoreNichakorn C.
Jan 16, 2024
I was introduced to this gem by a friend, and it turned out to be one of the best Korean BBQ spots I've ever tried in America for only $41. The appetizers' quality was impressive, and the meat was incredibly well-marinated. The server was not only nice but also efficient. I'll definitely be returning on my next visit to Denver!
Read MoreKing P.
Jul 31, 2024
Very good. Gives u plenty of options to pick ur meats and does not limit you. Everything was great
Read MoreSuchot K.
Sep 14, 2024
This place is completely different than what I recalled from back in February. I'm not sure what happened but I was hugely disappointed.Rice was super dry, no radish sheets or lettuce to make wraps with.Got the combo B and felt that it was not worth the 50$ price point. Wine pork belly tasted only like wine, chadol had no fat and was super chewy. The short rib was also more on the sour side as well. Texture was just okay. If you were going I would just get the combo A. Pork belly was probably the best on the menu.The staff was also a bit slow. It would take them awhile to bring mushrooms or rice. In addition we were a group of 3 and they were typically only bring a portion size for 2...so I always had to ask for more everytime.I'm just not sure I would be back again after this experience. I hope other's experience will be better than mine.
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