Kiku Japanese Steak House

There is many items to choose from and veggies. The restaurant is clean and the employees are super nice. This was my first time at this restaurant. The food was delicious, but I was kind of shocked. After the food was cooked and we were eating, the chef took his hat off and waited for tips. I've been to many Japanese restaurants and never saw this move. Gratuity is already added on the bill. 18% gratuity at that. Sheesh! But, I didn't have cash so I cash app $15. I wasn't upset or anything, just shocked. I asked the waiter do they all have to share the gratuity, and he said yes! We may be back. :-)

Food is always good at any location. Left to right, Lion king roll, New Orleans roll, Fayetteville roll.

Service was great and they are very welcoming! The food is a large portion, it was pretty good!

Instant regret... I'd be ashamed to charge $30/plate for the food offered. I would rather lick the bottom of a dumpster than eat here again.

The food and service is pretty decent here! I would go back! I enjoyed the show from the Chef he kept us engaged and entertained

Service is great, food is great and place is clean. Only thing that bothered me was that I see they waste a lot of salad. People don't eat it so they throw it away. I think they should ask, or the people should be mindful and let them know they don't want salad. I know they pay for it but still, why waste? So much waste!!! I love the salad! And the waitress is so attentive and fast!!!! I Recommend!

Huge disappointment. The "garlic butter" is popcorn butter with no garlic flavor. The portions are too large and it's sloppily made. I feel like my cook was sweating in my food.

The chief was excellent but tipping the chef was a very new experience . I won't be back I forgot to mention that give you plastic utensils

Hard NO! I used to go here years ago and it was great! That is no longer the case. The smell, we should have turned around then but I was famished and decided to stay. There were only plastic utensils for us to use and I was told to keep my fork when my plate was taken away. The food was over salted before he added the soy sauce to the rice. The hibachi chef took his hat off and asked everyone at the table to put a tip in his hat. We thought he was kidding..he was not and stood there until he received some tips. %18 gratuity was also added to our check....Needless to say I won't be back.

If you come here for sushi, ask for Nacho he makes the best sushi ever. I started coming here with my family when I was a kid 18years ago. I've always come for the sushi made by Nacho and Kenny. They know me and family by name. This is where I brought my wife on our first date. This is my comfort food spot thanks to Nacho who makes the best sushi in Atlanta. When I get sushi from somewhere else, I compare it to Nacho. Sadly Kenny passed during Covid so I come and pay my respects and get some sushi from Nacho.