Khaosan Road Thai Cuisine
Khaosan Road Thai Cuisine
Cheese puff. 4 pieces. Crispy cream cheese with cabbage, carrot served with sweet chili sauce. Can be made vegetarian.
4 pieces. Crispy egg roll chicken or vegetables with sweet chili sauce. Can be made vegetarian.
2 pieces. Fresh rolls with shrimp and vegetables served with sweet chili sauce and crushed peanuts. Can be made vegetarian.
Fried fish cake. 7 pieces. Fried curry fish patty served with cucumber in sweet chili sauce.
4 skews. Chicken satay served with Thai satay peanut sauce and cucumber salad. Can be made gluten-free.
Shu-mai. 3 pieces. Steamed wonton wrap stuffed with shrimp, ground pork, water chestnut and shitake mushroom served with sweet sauce.
2 pieces. Chicken or vegetable served with cucumber salad. Can be made vegetarian.
8 pieces. Fried tofu served with roasted crushed peanut in sweet chili sauce. Can be made gluten-free and vegetarian.
6 pieces. Fried or steamed. Choice of chicken or pork dumpling served with ginger sauce.
Steamed whole soybean with a touch of salt. Can be made gluten-free and vegetarian.
Season fried calamari served with Thai Sriracha sauce. Can be made gluten-free.
Grill steak calamari served with tangy spicy seafood sauce. Can be made gluten-free.
Crispy fried eggplant served with Thai Sriracha sauce. Can be made gluten-free and vegetarian.
6 pieces. Flat wheat bread and dipping curry sauce.
5 pieces.
5 pieces. 4 skews.
Traditional Thai e-sarn fish and vegetable and mushroom soup with thicker consistency.
Thai hot and sour soup. Choice of protein. Can be made vegetarian.
Thai coconut galanga soup. Choice of protein.
Clear noodle soup with vegetable, ground pork and tofu.
Tasty spicy seafood soup with herbs and Thai basil.
Thai e-sarn style ground meat salad with roasted ground rice and herbs. Choice of protein.
Beef or pork. Thai e-sarn style sliced meat salad with roasted ground rice and herbs.
Clear noodle salad with ground pork and shrimp, onion, cilantro, green onion, carrot, tomato.
Beef salad. Thai beef salad with cucumber, onion, tomato, cilantro in lime dressing.
Beef salad. Thai beef salad with cucumber, onion, tomato, cilantro in lime dressing.
Seasoned grilled beef served with Namjim Jeaw (Spicy lime sauce).
Shrimps and squid with lemongrass, cilantro, chili and onion with spicy sauce.
Original shredded green papaya salad using mortar and pestle (traditional way) with special homemade sauce. Choice of Thai style with peanut, dried shrimp (Light refreshing) or Laos style with special fermented fish sauce (Intense fish flavor). Can be made vegetarian.
Original shredded green papaya salad using mortar and pestle (traditional way) with special homemade sauce. Choice of Thai style with peanut, dried shrimp (Light refreshing) or Laos style with special fermented fish sauce (Intense fish flavor). Can be made vegetarian.
Mixed of green papaya, Thai eggplant, vermicelli noodles, and cooked salted crab. Choose the style: Thai (Dried shrimps and peanut) or Laos (Budu fish sauce)
Rice noodle, egg, bean sprouts, onion, peanut. Choice of protein. Can be made vegetarian or gluten-free.
Pan-fried flat rice noodles with Chinese broccoli. Choice of protein. Can be made vegetarian.
Fried noodles with Chinese broccoli gravy sauce. Choice of flat rice noodle or crispy egg noodle. Choice of protein. Can be made vegetarian.
Pan-fried flat rice noodle with egg, onion, basil, tomato. Choice of protein. Can be made vegetarian.
Tasty Thai style noodle soup, beef stewed, beef balls, Chinese broccoli, bean sprouts. Can be made vegetarian.
Pan-fried curly noodle with egg, onion, carrot, cabbage, bell pepper and Chinese broccoli. Choice of protein. Can be made vegetarian.
Clear noodle stir-fried with egg, onion, carrot, cabbage bell pepper and Chinese broccoli. Choice of protein. Can be made vegetarian or gluten-free.
Rice stick noodle with tom yum soup broth, ground pork, bean sprout, roast crush peanuts, scallions and cilantro. Can be made vegetarian or gluten-free.
Noodle soup. Rice stick noodle in clear broth, ground pork, bean sprout. Can be made vegetarian or gluten-free.
Noodle soup. Fresh flat rice noodle, egg, scallions, and preserved turnip. Choice of protein. Can be made vegetarian or gluten-free.
Curry with egg noodle and chicken leg quarter, Herbs, onion, cilantro, fried shallots, pickled mustard.
Egg, pea and carrot, onion and Chinese broccoli. Choice of protein. Can be made vegetarian.
Egg, preserved pork sausage, onion and Chinese broccoli. Choice of protein.
Spicy fried rice with egg, onion, basil, tomato. Choice of protein. Can be made vegetarian.
Egg, pea and carrot, onion and Chinese broccoli. Can be made vegetarian.
Egg, onion, curry powder, raisins and pineapple. Choice of protein. Can be made vegetarian.
Sliced meat with roasted cashews, onion, bell pepper and fried whole pepper served with rice.
Sliced meat in oyster ginger sauce, onion, green onion, mushroom and carrot served with rice.
Sliced meat in chili sauce, onion, baby corn and basil served with rice.
Sliced meat in sweet and sour sauce, onion, pineapple and cucumber served with rice.
Special homemade sauce, ketchup, peas and carrot, egg, raisins and 4 Thai fried wings. Can be made vegetarian.
Choice of protein. Ground meat in basil sauce, onion, bell pepper. Recommend serving with fried sunny side egg on top for an extra charge. Can be made vegetarian.
Choice of protein. Sliced meat with roasted cashews, onion, bell pepper, fried pepper. Can be made vegetarian or gluten-free.
Choice of protein. Sliced meat in oyster ginger sauce, onion, green onion, mushroom, carrot. Can be made vegetarian or gluten-free.
Choice of protein. Stir fry ginger, long bean, bell pepper in red curry sauce. Can be made vegetarian or gluten-free.
Choice of protein. Sliced meat in chili sauce, onion, bell pepper and basil. Recommended with squid. Can be made gluten-free.
Choice of protein. Sliced meat in sweet and sour sauce, onion, pineapple, cucumber. Can be made vegetarian or gluten-free.
Choice of protein. Stir fried eggplant with basil, onion, bell pepper and carrot.
Fried crispy preserved duck egg with basil sauce, onion and bell pepper.
Thai style five spice herbs soup with tender pork stew, tofu, and seasoned boiled egg.
Fried hard boiled egg over fried onion and tasty tamarind sauce.
Choice of protein. Served with garlic rice.
Panang curry with coconut milk Thai eggplant, lime leaf served with rice. Can be made vegetarian or gluten-free.
Fish curry soup with coconut milk served with cabbage bean sprouts and vermicelli noodle. Can be made gluten-free.
Thai eggplant, bamboo shoot, basil in red curry sauce without coconut milk served with rice.
Red curry with coconut milk, Thai eggplant, bamboo shoot and basil served with rice. Can be made vegetarian or gluten-free.
Green curry with coconut milk, Thai eggplant, bamboo shoot, and basil served with rice. Can be made vegetarian or gluten-free.
Karee curry with coconut milk, potato, carrot. Served with rice. Can be made vegetarian or gluten-free.
Massaman curry with coconut milk, potato, carrot, roasted peanut, served with rice. Can be made vegetarian or gluten-free.
Ginger, long bean and onion in red curry sauce without coconut milk served with rice.
Red curry with coconut milk, pineapple, tomato, basil served with rice. Can be made vegetarian or gluten-free.
Carrot, cabbage, Chinese broccoli, onion and bell pepper. Can be made vegetarian.
Can be made vegetarian.
Pad pak boong (seasonal).
Thai style egg omelette. Doesnt come with rice. Can be made gluten-free.
Thai style egg omelette. Doesnt come with rice. Can be made gluten-free.
Choice of sausage. Can be made gluten-free.
Crispy rice salad with herb and nam (preserved pork sausage). Can be made gluten-free.
Fried preserved pork sausage served with roasted peanut and ginger.
8 pieces. Thai grilled marinated chicken wing served with spicy lime sauce.
8 wings. Seasoning fried chicken wing served with sweet chili sauce.
Seasoning fried beef strips served with spicy lime sauce. Can be made gluten-free.
Seasoning fried pork strips served with spicy lime sauce. Can be made gluten-free.
4 skews. Tasty Thai style BBQ pork on skew. Can be made gluten-free.
2 skews. Grilled beef balls on a skew with sweet chili sauce. Can be made gluten-free.
Fried crispy quails with garlic sauce.
Curry sauce over crispy whole tilapia fish.
Crispy whole tilapia fish with Thai sweet chili sauce.
Crispy whole tilapia fish with Thai sweet chili sauce.
Seasoning fried whole tilapia with crispy basil and spicy lime sauce.
8 oz. Grilled salmon filet with garlic pepper sauce.
Stir-fried catfish with spicy curry sauce, onion, bamboo, eggplant garlic and bell pepper.
Basa filet. Seasoning fried fish with special full flavors tamarind sauce over.
8 oz. Fried snapper filet with eggplant, onion, basil and bell pepper, served with spicy tamarind sauce. Spice level 3.
Fried sour fish topped with onion and fried pepper.
Fried steamed mackerel served with authentic shrimp paste chili sauce (Intense fermented shrimp paste flavor mix with spicy lime sauce). Can be made gluten-free.
Garlic, egg.
Kanomjeen.
Thai creamy coconut ice cream with coconut meat.
Sweet sticky rice with coconut milk stuffed with choice of creamy taro paste or sweet banana inside banana leaf.
Special tea mix with herbs served cold with choice of cream or lime.
Strong sweet Thai coffee served cold with or without cream.
Sweeten. Hot or cold.
Hot or cold.
Choice of flavor.
Choice of flavor.
Chu chee (curry) sauce over crispy whole fish served with rice.
Grilled salmon filet with garlic pepper sauce served with rice.
Crispy whole fish with Thai sweet chili sauce served with rice.
Fried whole fish with basil sauce served with rice.
Served with garlic rice.
Crispy fried eggs with fried onion and tasty tamarind sauce served with rice.
Noodle or rice dish of your choice served with a cup of our soup of the day and a crispy egg roll.
Any curry dish of your choice served with a cup of our soup of the day and a crispy egg roll. (Weekday ONLY)
Tasty Thai style noodle soup, beef and beef balls served with Chinese broccoli and bean sprouts. Served with a cup of our soup of the day and a crispy egg roll.
Rice stick noodles with tom yum soup broth, ground pork, bean sprout and roasted crushed peanuts. Served with a cup of our soup of the day and a crispy egg roll.
Rice stick noodles in clear broth, ground pork and bean sprout. Served with a cup of our soup of the day and a crispy egg roll.
Fish curry soup with coconut milk served with cabbage and bean sprouts and rice stick noodles. Served with a cup of our soup of the day and a crispy egg roll.
Tofu pad Thai
Fried Fried Dumpling Dessert
the inside of the restaurant
the interior of the restaurant
chicken and broccoli
C7. Kang Massaman D6. Pad Med Ma-Moung
G2. Kao Nam Tod Special : UberEats
cars parked outside
C1. Pad Thai + Green Curry + Tilapia (I4)
a wall full of paintings
outside
Tofu pad Thai
View of the bar from our table
Ambience
Mango + Rice
S2. Tom Yum Soup A7. Curry Puff
salad, food, salads
Pad Thai that was horrible! Noodles hard and had a strong fish ordor
C1 Shrimp
Wings and D10 Thai-American fried rice
outside
sausage
food
BBQ pork skewers
Mindy L.
Mar 23, 2023
3.5 StarsThis used to be one of my favorite Thai restaurants in town. Unfortunately, I just can't say that anymore. We ended up here because Street Food Thai Market was way too crowded on a Saturday night and we couldn't get any seating. There was plenty of seating on a Saturday evening, which probably should have been a warning sign. However, the restaurant wasn't empty either so we were glad to be able to get dinner. Plus, all of us were already starving so we weren't about to go look for another place to eat.We ordered kee mao noodles, chicken satay, curry puffs, and stir fried Morning glory with the pork. Service was good and food arrived quickly. The kee mao noodles were good and well seasoned. Also appreciated that they let us do a non spicy option as pad kee mao is normally a spicy dish. However, with a 4 year old you just have to be accommodating. Curry puffs were my favorite! They were so fat and delicious and the exterior crust was flaky and crispy. Probably my favorite Thai curry puffs in town. Chicken satay was tasty, but not my favorite. I thought the seasoning was a bit on the sweet side. Also didn't like that parts of the chicken was over charred and basically unedible. Unfortunately, the dish that really ruined my experience was the stir fried Morning glory with pork. The stems of the Morning glory was super tough and fibrous. I had to spit it out. They should have cut off those hard stems and just discarded them, instead of stir frying it and serving it us. It was definitely very unpleasant to eat. On top of that, the pork was super chewy and tough. Also super unappetizing to eat. I told the server and he just said that they don't marinate the pork like the other meats and that's why it was tough. At the end they gave me a 10% off coupon for our next meal. I have to say that while some of the dishes were good, I was very disappointed with the Morning glory with pork. I might be back for the curry puffs, but the location is a bit out of the way just for one item. Hopefully they figure things out so that all dishes are as equally delicious!
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Chelle N.
Mar 6, 2023
Dined in on a Saturday at 7:00 pm for a party of 3 and was seated immediately.We ordered:Nam tok pork: the best! Perfect crispy rice and flavorThai fried chicken wings: good flavors and crispyTom kha gai soup: if you like coconut soup, get this, lots of mushroomsBasil fried fish: fish was not fresh, sauce was just okPad see ew beef: good flavors, tons of beefThai fried rice: needs more flavor, just okChicken yellow curry: chicken was hard white breast meat, flavor was just ok
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John L.
Apr 27, 2024
Everything was great. Service, the right spice level, good beer on tap. Will return often
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Jay T.
Oct 24, 2022
I would definitely come back! We enjoyed this Thai dinner! Everything, food and service was great! Price is very affordable! Server name: PKPK was the name of our server , he was very attentive and took great care of us! Food:We had the Taliapia (I4) spicy level 1, we would try to increase the spicy level next time we're back to 2.Green Curry (E5) spicy level 1, we would keep it at this because it was spicy.Pad Thai (c1) spicy level 1, C1. Pad Thai + spicy level 1, I would recommend spicy level 2 or 3.Mango + Rice needed more coconut milkOverall we would come back!
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Claudia Ç.
Nov 25, 2023
Cute place! My sister enjoys eating here, and recommended it. The service was great, very attentive! I enjoyed most of the food, but my sister and I have different taste buds lol I thoroughly enjoyed my dish, her options I mean they were ok to me, but she loves them! We got cheese puffs, fried and steamed chicken dumplings, chicken skewers, mushroom soup, and drunken noodles! She also ordered a tea that while yummy was not my favorite, I can't seem to find a way to describe it, but it was interesting! The drunken noodles were amazing! As were the steamed dumplings, I did order the fried ones but enjoyed the steamed ones better. The cheese puff were great! I was not a huge fan of the peanut sauce that came with the skewers and I love me some peanut sauce! The soup was good, but not something I would order. I would like to try some of the other noodle dishes, but the drunken noodle are worth me coming back for!
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Rumela R.
Mar 6, 2024
There's no more bright white lighting! Still has great food, service and now even better ambiance. And still our favorite Thai restaurant in the area by far.
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Jeannie D.
Oct 29, 2022
Hands down one of the best Thai places in the city! On top of loving every single dish I've had here, the service provided by PK is always so kind and genuine. I love this place more and more after each visit and already dreaming of the next dinner here. Tip: I Love just a hint of spice, level 2 or 3 are the perfect levels, depending on the dish.
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Brian H.
Jun 20, 2024
Khaosan Road, formerly Asia Market, is always a good choice for tasty Thai food. I had the pork larb and papaya salad, and my family members had the chicken fried rice and pad Thai. Everyone thought their meal was excellent. Don't miss the curry chicken puffs - so good!
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Jasmin G.
May 6, 2024
A few friends & I came here for dinner and let me tell you, it did not disappoint! I had the chicken curry puffs and tofu kee mao noodles and they both were so delicious! It is a bit hidden, but I definitely recommend trying this place out if you're ever craving or wanting Thai food.
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Tahlia S.
Apr 17, 2024
This was 5 stars for me for the longest time and our go to Thai spot. They recently changed the name, but said menu was the same but I am thinking the cooks changed or something also because the same food we always get anywhere from 1-3 times a month was SO BLAND and tasted way different than usual. Such a bummer, will give it another shot in case that day was a fluke but if it is like that again will unfortunately have to drop it off our favorites list.
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