Kei Sushi Restaurant
Kei Sushi Restaurant
Serve With Soup or Salad
6 Pcs Assorted Sushi With California or South 2Serve with Miso soup or Salad
15 Pcs Assorted Sashimi With Sushi Rice On The Side.Serve With Miso Soup Or Salad
15 Pcs Assorted Fish With Sushi Rice On The BowlServe With Miso Soup Or Salad
Serve With Miso Soup Or Salad And White Rice
Serve with Miso Soup Or Salad And White Rice
Serve With Miso Soup Or Salad And White Rice
Serve With Miso Soup Or Salad And White Rice
5 pieces. Fry with hachimitsu wasabi sauce, garlic sauce, and katsuobushi.
Sauteed soybean with chili oil and shichimi, Japanese chili pepper.
5 pieces. Fried octopus dumpling glazed with sweet sauce and hachimitsu, top with bonito flake.
2 sticks of lightly battered squid on a skewer, fried and served with house special spicy sauce.
5 pieces. Panko-crusted and deep-fried oyster served with katsu sauce and spicy mustard.
4 pieces. Japanese vegetable spring roll.
6 pieces. Pan-fried or steamed japanese shrimp dumplings.
6 pieces. Pan-fried or steamed Japanese pork dumplings.
6 pieces. Pan-fried or steamed Japanese vegetable dumplings.
5 pieces. Steamed shumai.
2 skewers of teriyaki chicken.
Deep-fried lightly 2 pieces battered shrimp and 5 pieces vegetable.
Sauteed eggplant white garlic sauce.
Broiled yellowtail collar serve with spicy ponzu sauce.
Assorted sliced raw fish, mix vegetables, crunchy in chef's special sauce.
Comes with hot sauce and ponzu sauce.
Comes with ponzu sauce.
Japanese tofu skin with mix flavor rice.
Shrimp and crab, cucumber, crunchy, rice pearl.
Spicy tuna, carrot, daikon, cucumber, crunchy, rice pearl in chef's special sauce.
Seaweed, tofu, scallion.
Gyoza, cabbage, tofu, seaweed in fish broth.
Shrimp, scallops, white fish, cabbage, tofu, and seaweed in 1 fish broth.
Comes with ginger dressing.
Comes with lime plum special sauce or ginger dressing.
Kani, cucumber, lettuce, flying fish roe, chef special dressing.
Oshingko, carrot, kampyo, mix green, cucumber, and avocado with yuzu wasabi sauce.
Avocado, shiitake, cucumber, asparagus, oshinko, kampyo.
Egg.
Crab stick.
Mackerel.
Shrimp.
North clam.
Squid.
Octopus.
Smelt fish roe.
Flying fish roe.
Sweet shrimp.
Fluke.
Salmon.
Scallop.
Eel.
Salmon roe.
Tuna.
Yellowtail.
White tuna.
Sea bass.
Seaweed out.
Gourd roll
Japanese plum, shiso, cucumber, seaweed out.
Japanese fermented soybean scallion, seaweed out.
Avocado, cucumber, carrot, kampyo.
Tuna, seaweed out.
Salmon, seaweed out.
Cream cheese, smoked salmon, cucumber, masago.
Salmon avocado.
Chopped spicy yellowtail, masago, crunchy.
Shrimp, crab, avocado, masago, crunchy.
Chopped spicy scallop, masago, crunchy.
Comes with a choice of protein.
Kani tempura, chopped spicy tuna, mango, kampyo, oshingko, spicy dynamic sauce, jalapeno, yellow soy paper, ruby tobiko, and rice pearl.
Tuna yellowtail, jalapeno, shiitake, kampyo, asparagus, avocado, oshinko spicy mayo, midori soy paper, tobiko.
Baked lobster, shrimp tempura, cucumber, kampyo, masago.
Mango, carrot, avocado, cucumber, kampyo, pink soy paper, rice pearl, ume sauce.
Fried soft shell crab, cucumber, masago, special spicy sauce.
Bake lobster, mango, avocado, kampyo, jalapeno, masago, and yellow soy paper.
Tuna, salmon, white fish, kani, avocado, kampyo, scallion, masago.
Tuna, avocado, ruby tobiko, spicy sauce.
Shrimp, shrimp, crabmeat, avocado, kampyo, wasabi tobiko, midori soy paper.
Tobiko, salmon, kampyo, avocado, sprout, special sauce, whole roll, deep-fried.
Chopped spicy tuna, chopped spicy yellowtail, cucumber, and garlic chip.
Tuna, eel, avocado, yuzu tobiko, scallion, sesame seed.
Seared salmon, shrimp, and crab, avocado, kampyo, kuro tobiko, scallion, special sauce, midori soy paper.
Tuna, salmon, shiitake, avocado, cucumber, kuro tobiko, scallion, special sauce.
Spicy scallops, chopped spicy tuna, avocado, cucumber, kampyo, pink soy paper.
Chopped tuna, chopped spicy yellowtail, shrimp crabmeat, avocado, scallion.
Eel, avocado, kampyo, cucumber, pink soy paper.
Tuna, yellowtail, salmon, mango, avocado, special sauce, pink soy paper, garlic chip, yuzu ruby tobiko.
Chopped spicy tuna, shrimp tempura, spicy mango, masago, and scallion.
Tuna, salmon, avocado, mango, special sauce wrapped with cucumber.
Spicy tuna, shrimp, crabmeat, midori soy paper.
Carrot, daikon, kampyo, cucumber, avocado, shitake, seaweed salad, asparagus, oshinko.
Tamago, crabmeat, ebi kampyo, avocado, cucumber, masago.
7 pieces nigiri, 1 avocado, cucumber, kampyo.
Assorted. 8 pieces nigiri and 1 roll south 2.
Assorted. 10 pieces of nigiri and 1 tuna roll.
Assorted 20 pieces of sashimi served on top of a bowl of sushi rice.
Sliced 12 pieces of tuna served on top bowl of sushi rice.
Sliced 12 pieces of salmon served on top bowl of sushi rice.
Assorted 18 pieces, chef's choice.
Assorted 24 pieces, chef's choice.
5 pieces nigiri, 10 pieces sashimi, California or salmon or south 2.
5 pieces chicken and 6 pieces vegetables.
5 pieces jumbo shrimp and 6 pieces vegetables.
Broiled whole eel over rice.
Udon soup with shrimp tempura, chicken, and vegetable. Not including rice.
Sauteed udon with chicken and vegetables. Not including rice.
Unsweetened Green Tea 500ml bottle
Salmon skin salad
Kei sashimi
Gigantic piece of Sushi. Love the Salmon Don. Very thick cut for the sashimi. Worth to visit.
a plate of food
a variety of sushi on a cutting board
Shrimp Dumplings
Chirashi bowl
Chirashi bowl
Kei sushi entree
Kani salad
a close up of a piece of sushi
Chicken katsu
Spicy Tuna Crunchy Roll, Alaska Roll
Shrimp Tempura and South Roll 2
Chirashi lunch special with salad
Shrimp Gyoza
South 2 Roll, California Roll
Kei Sushi & Kei Sashimi
Salmon Teriyaki Bento Box with Tempura veggies and Cali Roll and Shrimp Gyoza
Shrimp tempura with veg tempura underneath
sashimi, sushi and sashimi, food, sushi
Phillies Roll
Spicy tuna, spicy salmon, south 1 and south 2
Wendy Z.
Jul 14, 2024
The food is delicious and authentic. you can BYOB, i see the table near to us brought beer. It must be common here. we are in town for a conference, so didn't do that.restaurant is not big, but cozy, i think it ia nice place to catch up with a friend, enjoy your own favorite drink, save some money on alcohol.
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Megan C.
Jun 17, 2024
I absolutely adore Kei for many reasons! Their takeout game cannot be beat. I've ordered rolls, appetizers, and more for takeout and it always comes quickly and well packaged. They don't play with their service and quality.I also love that I can pop in as a solo diner and sit at the sushi bar even on a Friday night. Because their takeout business is thriving, they often have seats available in house if you'd like a casual dine in experience. It is a BYOB and the team here is SO kind. I decided to dine in this past weekend and felt so well taken care of. I like the sushi bar because it is like dinner and a show. They have three sushi chefs working tirelessly to churn out classic and specialty rolls, sashimi platters, sushi boats, nigiri, and all of the other items you'd expect to see at a top tier sushi restaurant.I love how near this is to my house and that they pride themselves on their high quality fish. They don't skimp on portions either and the prices are the best in the city. I got three rolls and an app for ~$37. I can't wait for my next takeout order and it's great to have Kei as a go-to!
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Clarissa C.
Jun 14, 2024
Super yummy sushi!! The sashimi platter was incredibly fresh, and all the sushi rolls were amazing! I don't remember exactly what rolls and sashimi we ordered. The sushi boat was so cute and beautifully decorated. Servers were also so so kind when we accidentally spilled lots of water on the floor. Love this underrated, hidden gem of a sushi spot!! Highly recommend :)
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Kyra L.
Apr 28, 2024
I got the Kei sushi dinner with the garden salad and everything was delicious! The fish is good quality and the sushi rice is seasoned well. The service was also very fast despite the restaurant being full. We also tried the spicy edamame which was very spicy but delicious, and the mochi ice cream for dessert was also great. The price point is slightly higher than expected but for the quality of sushi it's definitely worth it.
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Justina A.
Oct 29, 2023
Pretty good sushi! Came here during a rotation for dental school so location was super convenient. My classmates and I were the only ones there at 12:30pm on a weekday so service was really fast! Food came out quickly. Their lunch special is so cheap! $12 for two rolls and miso soup/salad! The fish is fresh, but the sushi had too much rice for my liking.
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Elizabeth Y.
Nov 20, 2022
Solid sushi spot with cute dishes! Our sushi was plated on a cute boat.We shared a Sahara roll and Kei sushi combo. I like the way they season their rice here! I was a big fan of the Sahara roll--the pink soybean paper didn't really taste like anything but looked nice and held the pieces together well, and the textures/flavor was great. The tuna maki roll was packed with fish, and we liked all of the nigiri (salmon was notably good) except for one piece with the shiny skin that was a bit weird tasting. (But apparently it was fine, since I'm writing this a couple days later:) )The atmosphere inside is pretty informal, and I think they do a lot of takeout. The chopsticks provided were wood disposable ones, and I would've preferred real chopsticks. But I enjoyed dining there and would come again!
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Kevin L.
Jul 7, 2023
What a find! In my mind, judging sushi can be seen on a 4-point curve fit (sorry for getting nerdy on this), where there is a diminishing return on how much you spend versus the quality of the sushi you get. On the bottom end is your grocery store sushi, which is still quite good, but it's not the same as what you would get with a 3 Michelin star omakase place where they fly in fish every day from Japan.Kei is in that sweet spot where there is a linear relationship with how much you spend and how good the food is. In terms of the price that we spent versus the quality, it definitely skewed the curve more towards a higher quality for a lower price. 35 dollars for a sashimi and sushi combination, I've never seen that anywhere else. The portions are also VERY generous. As much as I love inventive, high end sushi, there's the feeling that I would need a dessert pizza or something to fill me up at the end. The pieces of nigiri were veryyyy substantial, and of quite good quality. The restaurant is kept really clean and warm. The service was quite good for a small team, though I did need to ask our server for some more water. Another great thing, is it's BYOB.If you live around the area, this is definitely a neighborhood spot, somewhere that I could come (almost) every day and get a good meal.
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Kim G.
Jan 14, 2024
Amazing sushi! Super fresh and made to order. And they have attentive servers. My son thought that their California rolls were the best sushi that he had!
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Shanel S.
Nov 12, 2022
Sometimes you never know if it'll be good when it's not your usual place. So this is on south street near the hospital. I placed a big order for bestie night and they def called me to make sure I was still coming. It got to the point, I was sitting in traffic on South and they came out to the car (in stalled traffic) to give me my food. The food-- fresh and plentiful. Each item was fresh from edamame to the seaweed salad. As you can see I get the dragon roll, an eel, some tempura, the dumplings were delicate and delicious. I would certainly get again and be happy to receive my food while I drive by slowly in traffic
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Cameron P.
Jul 7, 2024
Solid sushi place on South Street. I used to love this place she. It first opened several years ago. It's definitely "no frills" but that is usually my preference. The Good: portion sizes, quality of the fish, selection The Not-So-Good: prices are high. Be advised that sashimi prices are PER PIECE, not for TWO pieces. Rolls are $1.50-$2.50 higher compared to comparable establishments. Quality: 4 starsValue/ambiance: 2.5 stars
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