Karma Asian
Karma Asian
Seared ahi tuna with truffle ponzu sauce. Served on a bed of spring mix salad.
Delicate rice paper rolled with seared ahi tuna, avocado, cilantro and onions.
Crispy jumbo shrimp light coated with sweet coconut flakes.
Chunks of fresh avocado, sweeter cranberries, red onion and cilantro.
Fried golden crisp wontons filled with crab meat, scallions and seasoned cream cheese. Served with pineapple dipping sauce.
Minced chicken, jicama, shiitake mushrooms, crystal noodles, carrots and onions.
Not fried, fresh rice paper rolled with rice noodles, cilantro, mints, lettuce and sprouts.
Tiny open faced dumplings filled with shrimp.
Green soy beans.
Vampire buster. Korean style spicy garlic pickled vegetable.
Marinated chicken grilled and served with peanut sauce.
Chopped chicken wok tossed with chopped apple and cran-raisen with lettuce leaves.
Served with pineapple dipping sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth. Bowl. Hot and spicy.
Bowl.
Chopped chicken wok tossed with chopped apple and cranrasins on lettuce cup.
A traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.
A full Thai dish with flavors of curry, chili, peanuts and coconuts. Wok tossed with fresh vegetables. Hot and spicy.
Golden deep fried prawns in a garlicky spicy red sauce. Hot and spicy.
Golden crispy prawns glazed with house special honey sauce and pineapples.
Fresh scallops sauteed with basil, jalapeno and fresh vegetable in black bean sauce and a dash of XO sauce. Hot and spicy.
Chopped garlic, scallions and jalapeno dry sauteed with a crispy pork chop with a dash of salt and pepper. Hot and spicy.
House misi wine sauce on top of steamed salmon with vegetable topped with chopped scallion.
Ground kobe beef sauteed in tasty gravy on top of steamed vegetables.
Ground Kobe beef sauteed in a tasty gravy, topped with steam vegetables.
Korean style spicy noodle bowl. Tiger shrimp, scallops calamari and Napa cabbage in a garlic red chili soup. Hot and spicy.
Silken tofu and shitaki mushroom, slowly simmered in Szechuan hot chili sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Yellow curry cooked with egg shrimp pork and chicken. Hot and spicy.
Thailand's legendary noodle. Flat rice noodles wok tossed with bean sprouts, scallions, egg, basil and peanuts. Slightly sweet, sour and spicy.
Chicken wok tossed with chopped scallions, garlic and chili pepper, peanut sauce nesting on hot noodles and garnished bean sprouts. Hot and spicy.
Soft wide rice noodles and eggs wok tossed with basil, jalapeno, bean sprouts, ginger and baby bok choy.
Hot and spicy.
Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.
Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.
Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.
Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.
Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.
Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.
Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.
Thai red curry with coconut milk and mixed veggies. Hot and spicy.
Historically known as the queen of all curries also with coconut milk and veggies. Hot and spicy.Pa
Aromatic panang curry with coconut milk and veggies. Hot and spicy.
Rich peanut-flavored curry with coconut milk and veggies. Hot and spicy.
Heavily spiced red curry with assorted veggies. No coconut milk. Hot and spicy.
The right combination of sweetness from pineapple and spiciness from the red curry paste with coconut milk and veggies. Hot and spicy.
Rich creamy yellow curry with coconut milk, mango and veggies. Hot and spicy.
A Thai delight of mild red curried sauce made from coconut milk and a rich blend of traditional Thai spices
Heavily spiced red curry with seasonal assorted vegetables. Hot and spicy.
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Rich creamy yellow curry with coconut milk, mango and assorted vegetables. Hot and spicy.
Lightly battered then wok tossed in a sweet yet spicy sesame sauce served on steamed vegetables. Hot and spicy.
Sweet garlic soy sauce, scallion, onion and red bell pepper.
Dry stir fried with veggie, basil, jalapeno and ginger in a light sweet soy sauce. Hot and spicy.
Stir fried with fresh vegetables in a spicy garlic brown sauce. Hot and spicy.
With fresh vegetables wok tossed in a dry Szechuan chili brown sauce topped with peanuts. Hot and spicy.
Fried crispy with vegetables wok tossed with Szechuan chili in garlic brown sauce. Hot and spicy.
Wok tossed with veggie in a garlic black pepper sauce.
Sweet ginger soy, oyster sauce, scallion, broccoli, carrots and nappa cabbage.
A zest of orange peels. Glazed in a spicy yet sweet orange sauce. Served on steamed vegetables. Hot and spicy.
Wok tossed with veggies in a hoisin sauce with dash of chili oil. Hot and spicy.
Stir fried with veggies in Chinese fermented black bean sauce.
Cantonese sweet and sour sauce, carrots, onion, bell pepper and pineapple.
Mango and veggies wok tossed in a tangy mango sauce with a light balance of sweet, spicy and mango flavors. Hot and spicy.
Chopped garlic, scallion and onion wok tossed with mandarin chili oil and served over steam mix veggies. Hot and spicy.
Siracha chile sauce, Thai basil, hoisen sauce, garlic, scallion, onion and fresh mix veggies. Hot and spicy.
Braised in a light brown sauce.
Chinese style BBQ sauce wok tossed with mix veggies.
Lightly battered then wok tossed in a sweet yet spicy sesame sauce served on steamed vegetables. Served with steam rice and veggie egg roll. Hot and spicy.
Sweet garlic soy sauce, scallion, onion and red bell pepper. Served with steam rice and veggie egg roll.
Dry stir fried with veggie, basil, jalapeno and ginger in a light sweet soy sauce. Served with steam rice and veggie egg roll. Hot and spicy.
Stir fried with fresh vegetables in a spicy garlic brown sauce. Served with steam rice and veggie egg roll. Hot and spicy.
With fresh vegetables wok tossed in a dry Szechuan chili brown sauce topped with peanuts. Served with steam rice and veggie egg roll. Hot and spicy.
Fried crispy with vegetables wok tossed with Szechuan chili in garlic brown sauce. Served with steam rice and veggie egg roll. Hot and spicy.
Wok tossed with veggie in a garlic black pepper sauce. Served with steam rice and veggie egg roll.
Sweet ginger soy, oyster sauce, scallion, broccoli, carrots and nappa cabbage. Served with steam rice and veggie egg roll.
A zest of orange peels. Glazed in a spicy yet sweet orange sauce. Served on steamed vegetables. Served with steam rice and veggie egg roll. Hot and spicy.
Wok tossed with veggies in a hoisin sauce with dash of chili oil. Served with steam rice and veggie egg roll. Hot and spicy.
Stir fried with veggies in Chinese fermented black bean sauce. Served with steam rice and veggie egg roll.
Cantonese sweet and sour sauce, carrots, onion, bell pepper and pineapple. Served with steam rice and veggie egg roll.
Mango and veggies wok tossed in a tangy mango sauce with a light balance of sweet, spicy and mango flavors. Served with steam rice and veggie egg roll. Hot and spicy.
Chopped garlic, scallion and onion wok tossed with mandarin chili oil and served over steam mix veggies. Served with steam rice and veggie egg roll. Hot and spicy.
Siracha chile sauce, Thai basil, hoisen sauce, garlic, scallion, onion and fresh mix veggies. Served with steam rice and veggie egg roll. Hot and spicy.
Braised in a light brown sauce. Served with steam rice and veggie egg roll.
Chinese style BBQ sauce wok tossed with mix veggies. Served with steam rice and veggie egg roll.
Italian custard made with mascarpone, whipped cream, lady finger and cake flavored with espresso, marsala and coffee liquor.
Sticky rice paste stuffed with red bean paste and covered with sesame seeds and chocolate.
Thai Siracha Wok Dinner with tofu
a bowl of stir frys with a martini in the background
Hello kitty drink
Edamame & Lychee Martini
Crab Cheese Wontons
a hello kitty drink with a straw
Veggie spring rolls
a plate of chicken and vegetables
Tiki cups for our drinks
a plate of food with broccoli and sesame seeds
Wonton Soup
Chicken pot stickers
Entrance
Chicken Coconut Soup (Tom Hai Gai)
Outside street view
Spicy Edamame
food, chicken wings and fried chicken
Smokey Spicy edamame of your dreams
Pad Thai
Sesame chicken
Dan Dan Noodles
Kobe Beef Lettuce Wrap
Dan Dan noodles with tofu
Chryssiana M.
Aug 20, 2024
This place is one of my favorite restaurants in the Baker neighborhood and all of Broadway. The food is filling and well priced. The spicy edamame is to die for. I have a new favorite dish every other month. The Thai teas are perfect and the staff are some of the friendliest people around. Come check it out.
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Keanie T.
Jun 8, 2024
Pretty decent place. We ordered the Lychee Saketini and the Godzilla. The Godzilla was nice but the saketini was too strong for me. If you're really into sake it may work for you. For starters the steamed dumplings and Kobe lettuce wraps were both really tasty. For our main dishes we had Spicy Sesame chicken, Beef Lo Mein, Green Curry and the Seafood Soup. Everything was good except for the green curry. The green curry was wayy too sweet for my liking and not much flavor. Our favorite was the seafood soup. It was spicy and packed with layers or flavor.Overall the food was good and the service was nice.
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Evyn S.
May 9, 2024
In a sentence- the food is great, the service was bad. Everything looked and tasted fresh! Like the menu states- the spicy edamame is "a must have". Truly, I could eat that every day. I thoroughly enjoyed the Dan Dan Noodles, but wanted soy sauce to add a tang to it. Now, with only a couple other tables in the restaurant, the service was almost laughable. I had to get up 3 times to ask for simple things...like water. The guy was not busy in the back, he was sitting at a desk in an adjoining room on his phone. I'll still go back because the food was so good, and I hope the bad service was a one-off.
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Mike S.
Mar 11, 2024
Came into Karma on a Sunday night after a day on South Broadway and was very glad we finished the night off here. I started looking over the menu and they had so much stuff that sounded great. Asian Fusion for sure with most coming from either Thai or Chinese options. We started with the classics. Crab Cheese Wontons and Steam Pork Dumplings. You know our good too. We of course got some Saki too because the night wasn't over yet. We chatted with our waiter a bit too who was extremely friendly and helpful. We were also a fan of their fish needed Karma of course. We then order entrees which we pretty much just shared. We got the Pad Thai with Shrimp, Drunken Noodles with Beef, General Tao's Chicken, and the Kal Bi. I will say all of these were very good and would order each again. Plus the prices were get too. The Shrimp Pad Thai was different for most Pad Thai I have had but was very good. The noodles were a little different too and was saucer then most but we really enjoyed it plus the shrimp where huge and perfectly cooked $16.The Beef Drunken Noodles were my call and was great too. Saucy, tender beef with the perfect amount of veggies. Plus at only $14 this is a win for sure. The General Tao's Chicken was also different from what I'm used too but we really enjoyed it. The chicken was so crispy with the right amount of sauce made it not get soggy at all. It also came with more veggies then what I'm used too but I really enjoyed them $14.The Kal Bi were basically Korean Short Ribs and you know I love Short Ribs so we had to get them. Could have maybe been a little more tender but the flavor was amazing $20.If you are in the area you have to stop by Karma!
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Jenna E.
Jul 24, 2024
quick and efficient take-out service. high-quality ingredients, very tasty pineapple sauce to go with the crab cheese wontons, and juicy lo mein. my one caveat is that the tofu in my noodles could've been a little crispier. although i didn't eat in the restaurant, when i picked up my food, the place smelled good and had cute decor.
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Kristana K.
Jul 4, 2024
The pad Thai was basically a peanut sauce dish, heavily sweet. Not normal pad thai! Good portion of chicken and noodles, but not what I was expecting. Good buy one, get one free beer and wine deal. Great service. Our waiter was funny!
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Alana Z.
Jun 14, 2023
I was pleasantly surprised by this little hole in the wall! My boyfriend and I walked past on our daily walk last week and so we decided to stop by for dinner. The restaurant is dimly lit with cool lo-fi beats playing in the background. It's super casual and exactly the vibe I wanted.We ordered the spicy sesame chicken and salt and pepper pork. The chicken had great flavor but was not spicy. Definitely could use more spice. But given that downtown Denver is all white people, I get why they make it mild. Lolz. The pork was super tasty as well! I think it could've been crispier but the flavor was spot on. It reminded me of my childhood ordering this dish at Chinese restaurants with my parents. We each were served a small bowl of white rice. It was honestly the perfect amount.Service was great. I would 1000% come back and try some other dishes on the menu.
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Trinity M.
Feb 12, 2024
This place was so good! My boyfriend and I went for our anniversary and it was amazing. The food was incredible, the wait staff were very friendly, and the atmosphere was great with all the fun decor. We for the spicy edamame (a must), the mapo tofu, and the pineapple curry and it was all amazing!
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Michael R.
Apr 20, 2023
If you are reading this and considering amazing Asian Fusion, I'm telling don't look further! Amazing food, hole in the wall feel, but without the weird feeling. Fresh food, amazing cocktails and the service is always amazing. Pro tip: Spicy Edamame, Spicy Sesame Chicken and the Lycheetini are my FAVS!
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Stefanie C.
Apr 16, 2022
Trying to decide where to eat on Broadway is a WHOLE thing. So many options, not enough time. I can't remember why we ended up at Karma, but I'm pretty sure it was because the friend I went with is obsessed with the lychee martinis and spicy edamame. And we really wanted some sort of Asian soup. All the above 100% lived up to the hype!Parking can be a challenge on Broadway, but it's not too bad if you arrive shortly before people get off work, around happy hour time. I think the wait staff became amused by how many orders of spicy edamame we kept putting in... like three, including one to-go. I had a lychee martini, which was strong and not to sweet. Both of us also enjoyed delicious bowls of soup.Would love to come back at least for the lychee martini and edamame! They have a ton of other great menu items I'd love to try, especially since I'm always on the hunt for the best Asian restaurants in Denver. Come here for a date, with friends and family, or by yourself. I found it to be a peaceful (read: not rowdy) experience that was the exact vibe I was looking for.
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