Kadhai The Indian Wok

Mixed Vegetable Pakoras

An assortment of vegetable fritters dipped in chickpea flour batter and fried.

Aloo Tikki

Potato patties served with red chutney.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Assorted Platter

Assortment of vegetable pakoras, samosa, chicken tikka and lamb tikka.

Chicken 65

Seasoned chicken dipped in specialty batter and fried. Specify spice 1-10

Naan

Leavened white flour bread baked in clay oven.

Roti

Whole wheat bread baked in clay oven.

Chapati

Soft whole wheat bread cooked on pan.

Tandoori Lachadar Paratha

Multi-layered flaky whole wheat bread, lightly buttered.

Aloo Paratha

Whole wheat bread stuffed with potatoes, lightly spiced.

Onion Kulcha

A fluffy white bread stuffed with onions and spices.

Garlic Naan

Freshly baked white bread topped with garlic and fresh butter.

Stuffed naan

A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced. Please specify when ordering

Kashmiri Naan

Stuffed with sweetened coconut and nuts baked in clay oven. Specialty of kashmir.

Paneer Kucha

White flour bread stuffed with grated homemade cheese, lightly spiced.

Poori (Chef's Specialty)

Puffy whole wheat bread.

Bread Basket

An assortment of Naan breads; Plain Naan, Garlic Naan, Onion Kulcha & Roti

Peas Pulao

Long grain basmati rice cooked with fresh green peas and saffron. (No raita)

Vegetable Biryani

Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts, and raisins.

Murgh Biryani - Chicken

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

Gosht Biryani - Lamb

Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.

Shrimp Biryani

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.

Goat Biryani

Baked casserole of basmati rice and goat pieces richly flavored with saffron and nuts.

Shrimp Masala

Large shrimp sauteed with garlic, ginger, golden onions, tomatoes, and green peppers. Served with rice.

Shrimp Vindaloo

Large shrimp cooked with fiery red hot spices. A specialty from Goa. Served with rice.

Shrimp Jhalfrezi

Shrimp sauteed with bell peppers, onions, tomatoes and coriander. Tangy and tasteful. Served with rice.

Mughlai Fish

Salmon cooked in a coconut and lemon curry

Lamb Curry

Lean chunks of lamb cooked in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings. Served with rice.

Lamb Vindaloo

Lamb cooked in a fiery vinegar infused sauce. A specialty from Goa. Served with rice.

Lamb Bhuna Punjabi

Chunks of lamb cooked with sauted onions and green peppers, fresh herbs and spices in a curry sauce. A delicacy from Punjab. Served with rice.

Lamb Patiala

Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala, and potatoes. From royal kitchen of Patiala state. Served with rice.

Lamb Korma

Cubes of lamb cooked in a creamy coconut sauce and garnished with almonds and raisins. A specialty of Kashmir. Served with rice.

Lamb and Spinach

Tender lamb pieces cooked with chopped creamy spinach and traditional spices. Served with rice.

Goat Curry

Pieces of Boned Goat meat cooked in a curry sauce with a blend of spices. Served with rice.

Lamb Pasanda

Lamb cooked with red wine and pistachios

Lamb Tikka Masala

Lamb Dhanksak

Chunks of lamb cooked in a Masoor lentil sauce

Goat Dhansak

Chucks of Goat cooked in a Masoor lentil sauce

Chicken Curry

Traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings. Served with rice.

Chicken Tikka Masala

Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite. Served with rice.

Chicken Korma

Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced. Served with rice.

Chicken and Spinach

Curried chicken cooked with fresh spinach and lightly spiced. Served with rice.

Chicken Vindaloo

Chicken cooked in a fiery, red hot curry sauce. A specialty from Goa. Served with rice.

Chicken Jalfrezi

Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers. Served with rice.

Chicken Madras

Boneless cubes of chicken cooked in traditional spices. A south Indian specialty. Served with rice.

Butter Chicken

Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomatoes and combination of delicate spices. Served with rice.

Chicken Pasanda

Cubes of chicken cooked with red wine and pistachios

Tandoori Chicken Masala

Boned-in Tandoori Chicken cooked in a coconut curry

Saag Paneer

Fresh homemade cheese cooked in a creamy spinach sauce. Served with rice.

Malai Kofta Curry

Croquettes of fresh cheese simmered in a light creamy sauce garnished with nuts and raisins. Served with rice.

Mushroom and Peas

Fresh mushrooms with cashew nuts and green peas cooked in a lightly creamy sauce. Served with rice.

Chana Peshawari

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. A delicacy of Peshawar. Served with rice.

Baingan Bharat

Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices. Served with rice.

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices. Served with rice.

Bhindi Do Plaza

Fresh okra simmered with diced onions and tomatoes lightly spiced. Served with rice.

Vegetable Jhalfrezi

Stir fried fresh garden vegetables sauteed with mild spices. Served with rice.

Dal Makhani

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic. Served with rice.

Navratna Korma

Assortment of vegetables cooked with dry fruits in a light creamy sauce. Served with rice.

Paneer Makhani

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce. Served with rice.

Mutter Paneer

Fresh homemade cheese cubes cooked in a light gravy with green peas. Served with rice.

Tarka Dal

Masoor Lentil

Paneer Tikka masala

Kadhai Chicken

Marinated cubed pieces of boneless chicken cooked with onions, green peppers, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.

Kadhai Lamb

Bone-in cubes of marinated lamb cooked in a tomato sauce with onions, green peppers, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.

Kadhai Goat

Bone-in cubes of marinated goat cooked in a tomato sauce with onions, green peppers, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.

Kadhai Shrimp

Tender shrimp quickly stir-fried with onions, green peppers, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.

Kadhai Paneer

Freshly made cubes of cottage cheese, stir-fried with onions, green peppers, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.

Kadhai Gobhi

Large cubes of fresh cauliflower, onions, and green peppers stir-fried together with tomatoes, ginger, garlic, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.

Kadhai Bhindi

Whole fresh okra stir-fried with onion and green pepper strips, along with tomatoes and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.

Kadhai Mushrooms

Fresh mushrooms, onions, and green peppers with stir-fried with assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.

Kabab Platter

An assortment of all of our Kababs; Chicken Reshmi, Chicken Tikka, Lamb Tikka and Tandoori Shrimp. Cooked to Perfection!

Shrimp Tandoori

Shrimp marinated w/ coriander, cumin and turmeric skewered & grilled in our Clay Oven

Tandoori Chicken

Marinated Chicken w/ freshly ground cumin, coriander and turmeric skewered and grilled in a scorching clay oven! Served mix with an Indian Coleslaw

Chicken Tikka

Boneless cubes of chicken marinated in turmeric, coriander and cumin grilled in our clay oven to perfection!

Lamb Tikka

Marinated high quality lamb cubes grilled in clay oven. A delicacy of Peshawar.

Chicken Reshmi Kabab

A boneless tender chicken marinated with Fenugreek leaves, ginger, and garlic. Grilled in our clay oven to perfection!

Raita

Whipped yogurt with cucumbers and tomatoes, lightly spiced.

Hot Mixed Vegetables

Pickled vegetable (spicy).

Sweet Mango Chutney

Mango marmalade lightly spiced.

Papad

Lentil cracker.

Pulao Rice

Extra order of rice.

Salad

Onion chutney

Malai Kulfi

Rich Indian ice cream made of thickened milk topped with cardamom and nuts for its exotic flavor.

Mango Kulfi

Rich Indian ice cream made of thickened milk and mango for its exotic flavor.

Chocolate Kulfi

Rich Indian ice cream made from thickened milk and chocolate.

Gulab Jamun

Reduced milk balls served in rose flavored sugar syrup and cardamom.

Carrot Halwa

Rich carrot pudding flavored with cardamom and saffron.

Rice Pudding

Made with milk and basmati rice.

Gobi Manchurian

Fried cauliflower glazed in a sweet and sour garlic sauce

Chilly Chicken

Fried strips of chicken glazed in a sweet and sour garlic sauce

Chilly Paneer

Fried cubes of cheese glazed in a sweet and sour garlic sauce

Chicken Manchurian

Fried chucks of chicken in a sweet and sour garlic sauce

Chilly Shrimp

Vegetable Manchurian

Fried chucks of vegetables in a sweet and sour garlic sauce