Juliet

Food was great, used a lot of cool flavors that I enjoyed. Tried the Ribs, Kale Caesar, Spaghetti Pomodoro, Chef's Special Omelette, and Mussels. All 5/5, the only thing was the kitchen and space seemed very busy and the servers weren't super attentive. The food was delicious and well done though, so I'd still recommend to try it for the food!

Unprofessional and rude service tonight. I have enjoyed going in the past for Sunday dinner and experienced past staff as kind and professional but tonight's meal and service were disappointingly substandard. There was someone new at the host stand, a blonde woman with side-swept bangs and an aggressive/overbearing vibe whose friendliness immediately came off as fake, not the usual nice young man who's been there in the past. I was placed at the bar because it was busy (close to 7). I could live with that. But I had to send back the pappardelle with braised pork I had ordered because it was swimming in tomato sauce so deep the dish resembled tomato stew, and the pasta was much too soft. It was also way too hot, almost as if it had been microwaved. The sauce could have been great but it was ruined by the way it was served. It had no resemblance to a pasta dish in an Italian restaurant, and seemed to be put together by someone with minimal cooking experience--like a kid cooking for their parents.I was really glad to be allowed to order something else. I had to call out to the server from the kitchen for this because no one came by to ask how my food was. When I was finished with my salad no one ever came over to remove my plate though others around me were being attended to, being asked if they were done etc., and I was only asked by the impatient bartender with the ponytail who seemed annoyed by my questions and gave me a fake tight-lipped smile when he took my order, how my meal was when I was done and about to ask for the check. He had ignored me during the entire time I was sitting at the bar, after he took my order, though he regularly went to other customers to ask if they needed anything and how they were doing. Hostess came over to the bar where I was seated 1/2way through and refilled the water glasses of the couple next to me who came in after me, while ignoring me and my water glass. She reacted with defensiveness when I called out to her--the restaurant was quite loud and she was about to walk past and ignore me again--and asked for the aioli that the server from the kitchen forgot to bring me. Not once until the very end of the meal did anyone seem to remember on their own that I was there.This is especially galling when they automatically charge you a service fee, so staff get tipped a standard 20% when they actually carry out 0 service in a discriminatory way. Not sure why I was being singled out--because I came in alone?--but there was definitely differential treatment tonight, which is highly distasteful and unpleasant. This, especially when I was asked by the hostess to move after I started my meal to allow the couple--who got to leave earlier than me because they were being served and I had to keep asking for my service--to sit next to each other at the bar. I've never encountered this level of rudeness and unprofessionalism before in a restaurant. Next time will go to Giulia's in Cambridge for much better pasta and more grown-up service. What an ordeal.

Juliet is a charming bistro offering mostly French fare. The menu offers a range of small snacks and starters like marinated mushrooms, olives, radishes and butter, aioli dip trays, and a cheese board that are great for sharing over drinks. Further features include omelettes, mussels and fries, pastas and more traditional items like roast chicken, steak frites and burgers. The dishes for the most part are well done, bright, clean and with focused flavor profiles. The roast chicken was nicely cooked but a little over-salted. Service staff were very friendly but the course progression, particularly our entrees, was on the slow end. The space, itself, is beautiful and among the more romantic restaurant spaces in Boston.

Food is well-portioned and for the most part reasonably priced, but beware that the aioli coastal option is a just few pieces of smoked salmon and anchovies (a max of $5 worth of toppings, even accounting for the restaurant upcharge) for an extra $16.Vibes are very cute for a date night or a friend get together (think: cozy but spacious wine bar) and service is good, but I would just go with the basic aioli plate next time.5/5 ambiance3.5/5 food1/5 slightly ripped off experience3.2/5 overall

Beautiful bar atmosphere! Met up with some friends for drinks and apps. Delicious charcuterie boards with roasted veggies and meats and cheeses. Drinks were all specials. Loved the pink peeks throughout the restaurant. Our bartender, Jesse, was top notch with attentiveness and personable!

First time visiting this cute restaurant. Bustling during Sunday brunch but not so loud and busy that you can't hear others in your party. Mushroom & Gruyère omelette was absolutely perfect! Eggs were soft and cheesy with a hint of salt and the potatoes were both crispy and soft simultaneously! The bread that comes with it was so fluffy and light and the generous amount of butter that came on it tasted homemade. The greens were not something that I would think to add to a breakfast plate, but it added a really nice balance that was appreciated. The Smoked salmon toast was the superstar for me! Neither of us could decide whether we wanted the omelette in favor of this so we decided to split the toast and order separate omelettes. THIS WAS A BAD DECISION! But only because I wanted to gobble up both halves of the toast lol!!! So tasty!!Our server was super friendly and what I loved the most is their upfrontness and communication about the 20% gratuity added on. Not only was it printed on the menu, but a printed card came out on top of our bill and then again when handing back our cards after splitting the bill, the server made sure to tell us that 20% was added on already. This made me really happy because not only do they explain why on the card, it feels like they are attempting to fix a problem as opposed to over restaurants where it feels a bit more performative. I can't wait to come back!

Quaint yet modern girls night / wine bar vibed restaurant with food that I could probably cook at home but maybe it's just one small step up so it's worth coming out to eat for, but then again maybe not for the higher prices! They do charge at automatic 20% gratuity but at least you are getting good table service (unlike Dear Annie)Marinated mushrooms - $6 for a tiny tiny bowl, enjoyed the faint spicePissaladiere - $11 for 6 pieces, a decent portion! The focaccia was not great, quite dense and not crunchy on the edges. Topped with sweet caramelized onion, black olives, anchovies, but would be better w/o the overpowering oliveSocca - worth the $17! I learned that this chickpea crepe is a street food from Nice! Super crispy edges, bit dense on the inside, paired with jammy roasted red onion and fennel. The hummus is not as tahini frosting-like as I prefer, but is refreshing against the hot socca.Beet salad - $15 for very saltily seasoned ricotta, fennel, orange, arugulaJuliet omelette with grana padano, breadcrumb - I quite enjoyed this $14 omelette, I almost never order omelettes out because they all taste like the same greasy diner omelette I could make at home. This omelette was custardy and silky, but looked like it was falling apart / quite rustic in shape and so reminded me more of scrambled eggs. Lovely crunch from the breadcrumbs, much needed salt from the cheese, sometimes I tasted lemon bar since the egg itself was so mild / leaning sweet. Salad was a bit limp.Arrabbiata mussels + fries $29 and aioli for $2 - a large portion for the price but most of the mussels were overcooked and shrunken. The fries were super crunchy and not overly seasoned with rosemary! Aioli is nice but overrated, very garlicky.Chicken milanesa - worth the $22! I think it was some of the best internally seasoned chicken thigh I've had, much crunch!Roast chicken - they use Savenor's chicken breast and wings so I see why it's $28! This was textbook perfectly cooked, juicy, bouncy chicken. Lacking a craveable flavor (whereas I crave Costco rotisserie chicken) but I can see an appeal for the texture. Soft and tender carrots (possibly too soft for some) and potatoes.Roman market beef sandwich - this was pretty bad but at least it's on the cheaper side at $18? Literally a plop of generic braised beef stew on top of untoasted dense focaccia. The beef was not unctuous, a bit tough, the carrot cubes hadn't become part of the stew and sat awkwardly on top of the sogging bread. Apparently there is sage gremolata and calabrian chili oil? Also came with fries that were not as crispy crunchy as the ones in the bowl that came with the mussels.Chocolate mousse - cute little portion, reminded me of namelaka that I've made at home before.I heard the $18 burger is amazing, and I had wanted to order the Nicoise salad but they ran out of tuna and replaced it with salmon. I think I'd come back here for brunch / during the day to enjoy the sun.

Horrible service - took 2 hours to get food.. I had to take out steak and frites as I was late to another plan as the food didn't come out on time and as in the picture, it tasted really bad and wasn't cut at all. They also forgot utensils. The server with the arm sling was soooo slow and the staff wasn't nice at all. Please avoid this place.

Food, service, and ambiance were great here. Brunch was good to get, and I remember there being a vegan option. Would be nice to have more though!

Used to be so charming and delicious but the new space feels like a millennial cliche and is crowded- noisy. Everyone squished into a small L.The laid-back lovely feeling of the early space has been sacrificed to just get people in and out and the food is disappointing. The attentive and personal service is also gone- came back for Mother's Day and will not return. They should consider more outdoor space and a less slick look.