Jonathan's The Rub Campbell Place
Jonathan's The Rub Campbell Place
Served with chipotle aioli and fresca salsa.
Fried in Japanese breadcrumbs and tossed in sweet chili sauce.
Homemade meatballs and marinara sauce. Served with rub bread.
Fried or steamed pork and vegetable dumplings. Served with homemade dumping and sweet chili sauce.
Cream based jalapeno soup with chicken, peppers, rice and fresh cilantro on top.
10 oz. char-grilled rub seasoned ground chuck on a toasted sheila partin sweet sourdough bun and served with rub fries, lettuce, tomato, pickles, onion with American, mild Swiss cheese and Jonny sauce.
10 oz. char-grilled rub seasoned ground chuck on a toasted Sheila partin sweet sourdough bun and served with rub fries. Smoked bacon, sauteed onion, TX sharp cheddar cheese and spicy smoked sauce.
10 oz. char grilled sub seasoned ground chuck on a toasted Sheila partin sweet sourdough bun and served with rub fries. Avocado, sauteed jalapenos, bacon, sharp cheddar cheese and smoked sauce.
Big boy's fried with lettuce, diced tomato, pickle, onion and chipotle mayonnaise. Served with a toasted french baguette and with rub fries.
Homemade meatballs and marinara sauce with fresh mozzarella and shredded Romano cheese. Served on a toasted French baguette and with rub fries.
Thinly sliced rib-eye with sauteed bell peppers, onion, mushrooms and melted cheese blend. Served on a toasted French baguette and with run fries.
On a Sheila Partin burger bun with American cheese. Served on a toasted French baguette and with rub fries.
Served on a toasted French baguette and with rub fries.
Comes with a side of house salad.
Idaho aqua-farm. 10 oz. butterflied skin-on, grilled, pan seared and blackened.
Wild pan seared, blackened, broiled with breadcrumbs or poached with vegetable fume.
Texas farmed blackened, pan seared, broiled with breadcrumbs.
8 oz. Ahi. Wild grilled, blackened and pan-seared.
Georgia's back. U-8.
Organic aqua-farms. Broiled, pan seared, blackened, poached and grilled.
World sourced and wild, grilled, broiled, blackened and fried. U-16.
Wild.
Butterflied and pan seared, topped with caramelized pecans and panko breadcrumbs and scampi sauce.
Blackened salmon served in a mango nectar ginger sauce with craisins and mango slices.
Sesame seed encrusted and pan-seared in a pomegranate soy sauce.
Served with sauteed red and yellow bell peppers and onions in Louisiana served and creamy cheese grits.
Fried chicken topped with rub fries and white bacon gravy.
A homemade Belgium waffle, cheese grits, fried chicken, hot Vermont maple syrup and Aleppo pepper.
Served with rub fries.
Served with rub fries.
Fried or blackened chicken and shrimp with sauteed onion, peppers, jalapenos and bacon with a creamy Sriracha sauce.
Fried fish served with rub fries.
2 corn tortillas with fried, blackened or grilled fish and mango coleslaw in a tangy cilantro lime sauce.
Our lobster salad mix served open faced on 2 toasted Hawaiian buns and served with rub fries.
2 corn tortillas filled with lobster salad, tomatillo fresca and run fries.
2 of our homemade meatballs and homemade marinara sauce.
Breaded chicken topped with mozzarella, ricotta and Parmesan cheese with marinara sauce.
Breaded eggplant topped with mozzarella, ricotta and Parmesan cheese with marinara sauce.
Sauteed mushrooms and chicken in a creamy Marsala wine sauce.
Sauteed artichoke, mushrooms, capers and chicken in a lemon, extra virgin olive oil, white wine and chicken broth reduction.
10 oz. prime Sirloin marinated in Italian herbs, grilled, sliced, served over herb polenta with lemon and orange zest garlic butter.
A melt in the mouth experience and cheesy savory goodness by the forkful.
Breaded, sauteed, 4 cheese, marinara and a meatball.
Sauteed with lemon, white wine, capers, mushrooms and artichoke heart.
Sauteed mushrooms Marsala demi-glace sauce.
Homemade meatballs in marinara.
Italian sausage, ground veal, ground beef, penne, smothered with 5 cheese blend in marinara sauce and a meatball.
Breaded and sauteed cutlet, butter white wine caper sauce, topped with sauteed onions, peppers, spinach, tomato, fresh mozzarella and crapped with prosciutto de parma.
Served with rice, fisherman's stew. Shrimp, mussels, clams and scallops in a white wine topped fish stock with Andouille sausage.
Butter garlic white wine sauce, cherry tomato and basil.
Shrimps, clams, mussels and scallops spicy marinara sauce.
Marinara sauce with bread.
Pork and vegetable, steamed in dumpling sauce or fried with sauce on the side.
Lobster salad with tomatillo salsa, avocado mousse and Aleppo chili on corn tortillas.
Lobster salad with grilled Hawaiian buns.
Panko encrusted and served in sweet chili sauce.
Sriracha BBQ sauce.
Chipotle aioli and tomatillo salsa.
Garlic bread, 5 cheeses, basil, cheery tomatoes, olive oil drizzle grated Parmesan and Romano.
Garlic infused extra virgin olive oil, Romano and Parmesan.
Chicken and sausage.
Rub grilled chicken in a jalapeno cream sauce with red bell pepper and onion with rice.
2 Muscovy, seared in a cherry bourbon sauce. With choice of salad and side.
Belgium waffle, cheese grits and fried chicken breast with Vermont maple syrup. With choice of salad and side.
Pan seared chicken breast with crab cakes, Gruyere cheese, crab meat, sherry cream St. Jacques sauce and portobello slices. With choice of salad and side.
Fired breast topped with bacon white gravy over grits. With choice of salad.
Fried, shrimp, chicken with sauteed jalapenos, veggies, bacon and drizzled with Sriracha cream sauce. With choice of salad and side.
Pork medallions wrapped in bacon, roasted and chipotle Hollandaise sauce. With choice of salad and side.
Brined juicy medallions of spicy tenderloin served over cilantro cream sauce. With choice of salad and side.
20 oz. char grilled sauteed jalapeno, Aleppo pepper and supreme sauce. With choice of salad and side.
3 boneless breasts, Andouille sausage and chimichurri, wrapped in hickory smoked bacon served in a cherry bourbon sauce. With choice of salad and side.
8 oz. salmon filet, grilled or pan seared, shrimp cilantro, lime, mango and picante ceviche. With choice of salad and side.
Gruyere sherry cream sauce, mushrooms and roasted with panko breadcrumbs. With choice of salad and side.
Served with sauteed vegetables in a kicked-up lemon butter garlic sauce. With choice of salad.
Encrusted with cracked pepper, pan seared, mushroom red wine reduction.
Pan seared and blackened with the rub with sauteed onion and melted chunky blue cheese.
Hollandaise, with sherry, tarragon and fresh lemon juice.
Sauteed onion, red wine and beef gravy.
Pureed roasted garlic, jalapenos, basil, parsley, onions, olive oil and the rub.
Aromatic chili peppers, avocado cream and cilantro lime sauce.
Pomegranate and soy citrus sesame ginger sauce.
Jalapeno cilantro cream sauce.
Mango pom berry sauce.
Diced veggies, Greek herbs, lemon, white wine, Kalamata olives, capers, feta cheese and artichoke heart.
Shrimp and chunks of crab meat in sherry cream sauce with sauteed vegetables.
Sweet Chili Shrimp Lunch
Fritto Mixto
Dumplings Lunch
Side Car made to perfection
The Best Strawberry cake!
Love the decorations and setup
a vase of flowers
a sign in the store
Crab cakes appetizer
donuts, food, dough desserts
The chili lime shrimp and chili steamed dumplings. Both equally delicious!
Campechana. 5/5 stars
Outside
BROWNIE SUNDAE homemade brownie with vanilla ice cream
soup, chowder, food, soups and chowder
Bread!!! Delicious
Bottlerocket yummmm
Bathroom
food
Waiting Area
food, dessert
Shana B.
Dec 26, 2023
Ordered Christmas dinner to eat at home -And it was DELICIOUS!! Very much exceeded our expectations. Customer service was also top notch. I called to confirm the order and the mgr called me back within 5 minutes to confirm and put my mind at ease. Very much appreciated and we very much recommend!
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Patty C.
Nov 1, 2022
What can I say, I love me some Johnathan's. I usually visit the Memorial location, but they are closed Sunday evenings. This location is conveniently located near the freeway and a little more of a drive for me, but it's worth it.Usually I order seafood at this establishment, but on this occasion I ordered the Hill Country which is fried chicken with a single fried shrimp. The portion was generous and tasty, a southern comfort kind of dish that soothes the soul. The Sriracha cream sauce works very well with it. The Greek salad was delicious, as their croutons are amazing and buttery, as well as home made. I ordered the same signature cocktail twice, and they came out very different from each other. Hrm. Other than that, the meal was awesome. Do order some sides or a salad to accompany your main, because it's not usually included.Reservations are recommended.
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Linh P.
Aug 1, 2023
This would have been five stars had the service been just a tad bit better. We had to ask several times for key items. Why no ketchup when serving fries? Perhaps they were understaffed?Bathroom not being clean was another ding. Sorry! I love a clean bathroom!The food was five stars all the way! We are loving the $25 price fixe menu! Thank you for that offering!This location is more fun for lunch as far as ambiance goes. For date night, hit up the other location-Tres chic.
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Sandy T.
May 9, 2023
I originally dined at the Gaylord location, so I was worried the quality and service wouldn't compare but I was so happy to find out that the only thing that changed was the physical location. The food here is so comforting, yet multidimensional. There were layers of flavor in almost every dish I tried. Their lunch specials are a steal! Though burgers are a must, their salads are AMAZING. For dinner, the seafood fra diavolo and denver roast are my favorites. I haven't had their drinks, but I'll be back for Thirsty Thursday in the very near future!!!
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Doug V.
Nov 7, 2023
I have been driving by this place for a long time and just never stopped in. It is a more upscale and seems like a business or event type place. I had a bowl of the gumbo and it was very good. The wedge salad is also good and enjoyed it. Pasta seemed to be the thing that I saw others getting the most. It was good but on the expensive side but not bad. There are some any other options in the area that it is hard to put this on the list to come back to.
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Tiffany S.
May 13, 2023
Went for Happy Hour (3-6pm) on a Friday afternoon. At 4pm there were still seats left at the bar. The French 75 is the best I've ever had. They also have Yellow Rose for craft beer lovers and a great happy hour wine list. We had the fried dumplings. They come with two delicious sauces. We also had both the seafood and chicken and sausage gumbo. So good. It does have okra in it but it was easy to pick out if you don't like that. We also did the fried shrimp. All of this (and more) was on the happy hour menu. A great value for happy hour. Don't forget to ask for your free bread basket. The biscuits are not to be missed and the strawberry jam is divine.Service at the bar was great even though they were busy, they checked on us often and our drink was never empty. Food came out fast and was served hot.
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Jazmin T.
Aug 10, 2022
We came here for a nice dinner for work and got to sit in a private dining area with closed doors! The ambiance of the restaurant upon entering was beautiful, light and bustling with staff and customers! Greeted promptly by the hostess and whisked away to our private dining. Entering into the private area there was quite beautiful decor and familesque style of dining around a large table! The staff were absolutely phenomenal throughly all the courses of the meal. The great thing I enjoyed most is that there was a preset menu that was printed and placed in in front of us. But they would still allow you to order from the full menu if you'd like. We were served white and red wine, and had a full four course meal with appetizers, calamari and flat bread (both amazing!). Second course was a house salad or Caesar, I got the Caesar and it was delicious! For the third course I got a steak with a spicy hollandaise sauce and asparagus and IT WAS AMAZING! Just enough heat and the asparagus cooked to perfection. Sides were served family style which was perfect so you could try a bit of everything. Lastly, fourth course finished off with Nutella cheesecake with an Oreo crust which I wish would've been my first course! So so good! This place was truly a great first experience and I look forward to coming back for more!
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Jack F.
Feb 6, 2024
This is my absolute favorite place in the Memorial area. Food quality competes with any upscale place but with a casual, European cafe vibe. I've had many different dishes here (from seafood, chicken, steak, etc) and never been disappointed.
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Ronald E.
Jan 7, 2024
I enjoy every visit ... Happy Hour... Dinner over numerous years.I hope you will enjoy it too.
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Briana J.
Aug 26, 2023
Jonathan's the Rub has become my go-to dining destination, and for good reason. Its convenient location, outstanding service, delectable dishes, and delightful drinks make it an absolute favorite of mine. Located a mere 4 minutes away from my home, this restaurant has effortlessly woven itself into the fabric of the Spring Valley community.One of the standout features of Jonathan's the Rub is its impeccable service. The staff's attentiveness and genuine warmth create an inviting atmosphere that makes every visit feel like a special occasion. From the moment you step in, you're greeted with a smile and taken care of throughout your meal, making the dining experience truly exceptional.The culinary offerings at Jonathan's the Rub are nothing short of exquisite. Having tried an array of dishes, I can confidently say that each visit is a journey of flavors and textures. The fried dumplings are a delightful starter, bursting with flavor and perfectly crispy. The sweet chili shrimp is a personal favorite, offering a tantalizing balance of sweetness and heat that's simply irresistible. And who could forget the beautifully presented glass of prosecco, a refreshing companion to any meal.Beyond these highlights, the lemon drop cocktail, lobster sliders, and crab cakes further exemplify the culinary prowess of the establishment. The lemon drop is a zesty and invigorating treat, while the lobster sliders and crab cakes showcase the restaurant's dedication to quality seafood, prepared to perfection.Jonathan's the Rub isn't just a restaurant; it's a cornerstone of the Spring Valley community. Its consistent excellence and diverse menu make it a gathering place for friends, families, and food enthusiasts alike. Whether it's a casual get-together or a special celebration, this restaurant effortlessly rises to the occasion, leaving an indelible mark on all who dine here.In conclusion, Jonathan's the Rub has won my heart with its outstanding service, delectable dishes, and inviting ambiance. The fried dumplings, sweet chili shrimp, and accompanying prosecco are culinary delights worth savoring, and the lemon drop, lobster sliders, and crab cakes maintain the high standard of excellence. This restaurant is more than just a place to eat; it's a cherished asset to our community, enriching our lives one plate at a time.
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Rated: 3.4 (405 reviews) · $$
New American, Seafood, Breakfast & Brunch
