Jezabel's

Came here today for lunch with my son to celebrate my birthday on my father's recommendation (who read about it online). The ambiance is good, the aroma of the food smells wonderful, and the food is delicious! I think Jezabel herself waited on me and my son and she was so patient, kind, and helpful when explaining the menu. We both had beef empanadas; I also had the leek while my son had the lentil. They were delicious, as was the homemade gazpacho soup! My son had their hibiscus mint lemonade (I wished I'd ordered it); I had the espresso spritz with lemon juice, which was still good. The passionfruit pastry we had for dessert just melted in our mouths! Would highly recommend this place, but be warned: they like to show up at farmers markets, so double check that they're open before you go. Will definitely be back!

Had the privilege of tasting this delicious treat @ Bok Rooftop Bar. The flavors were amazing. I tried the spicy chicken empandas and the potatoes with cheese. It's totally amazing. The ladies serving the food were efficient and they prepared everyone's order super fast and hot.

tl;dr this quaint West Philly cafe hosts a daily assortment of empanadas and Argentinian pastriesJezabel Careaga's store-and-cafe has been widely lauded by critics and amateur foodies alike. The multi-purpose space expands across the first floors of 3 adjacent row homes, accentuating the intimate and homey feels of each room. The space is minimalistic, with unadorned white plaster walls, sleek wooden furnishings, and accent planting. Afternoon sunlight blasts through the large bay windows. Stick to the bakery display room to grab-and-go, or venture into the further rooms to sit and snack. The middle room is highlighted by an open kitchen -- designed for cooking lessons -- with a large center island surrounded by industrial ovens and tall shelves of ingredients and glassware. Wooden booths are complemented by velvet pillows, and the tables are each decked with a woven napkins basket. Further inward, the third room is sprinkled with home goods and local crafts.My partner and I arrived for late lunch on a weekday, and the air was quiet and relaxed. We browsed the pastry counter and opted for a variety of that piqued our interest, including empanadas, mafaldas (medialunas with ham and cheese), Escabeche de Berenjena (Italian pickled eggplant), and chimichurri. Of note, the 'menu' was unclear, even within the restaurant -- our strategy was to guesstimate an appropriately filling assortment of goods. All of the pastries were heated to order, recapturing a warmth and flakiness at the expense of drying out -- a risk soundly mitigated by the sides. The moderately large bowl of chunky eggplant, peppered with spice and served cold, provided a nice acidity to balance out the rich empanadas. On the other hand, the chimichurri was strongly cilantro-y and, while adding a pleasant texture and aroma to pastry-heavy bites, was otherwise forgettable.Each empanada sported a unique, intricate wrapping design. The Fugazza (leeks, sweet onions, and cheese) was the highlight of our meal, with a dynamic array of flavors and textures. In a close second was the Humita (spicy corn and cheese), accented by the pop of sweet corn complemented by rich, stringy cheese. Less memorable were the Carne (spicy ground beef) and Pollo (spicy shredded chicken and olives) varieties; while both were stuffed generously with meat, the flavors were less innovative. Finally, the mafaldas were loaded heavily (or, as generously as a small medialuna can withstand) with slices of sweet ham and cheese, then baked until melty.The service was friendly and laid-back. As a whole, our items ranged from ok to great, and our meal fell short of being truly satiating. At $28 (after tax and tip), our check totaled on the pricier side for cafe fare. While the relaxed vibes and authentic eats are well worth an occasional visit, I don't see Jezabel's entering my regular routine.

It's a shame the food here is so good. I randomly continue to go here thinking the service will improve, but it is absolutely terrible. The staff are rude, the place is truly unwelcoming, and the wait time is absurdly slow. This weekend will likely be the last time I ever go there.

Cute little coffee shop tucked away on the edge of University City and West Philly. I liked the selections there and the convenience.

I love this place. The cheese and leek empanadas are I also love the Pasta Frolla which is a tart with quince paste and they regularly sell out of them. Jezabel's is a regular weekend treat for me. I just wish they were open in the evenings.

Jezabel's is a pleasant cafe with unique bakery options and a good selection of coffee. The vibes are clean and relaxed, and it was a good experience in the cafe. The employees are covid-mindful, so that is much appreciated. It's a bit on the pricier end, but for good reason. I would definitely come back for a light breakfast here!

Jezabels is one of my favorite cafes in Philadelphia! This is an amazing place to go if you enjoy specialty coffees and teas. Their empanadas are also incredible. Plus, you can actually watch the employees make the empanadas right in front of you!Aside from the incredible food and service, the ambiance at Jezabels is unmatched. It is a very calm and cozy environment. It also has great wifi.

Food is very good; it's cute inside and has a few tables on the sidewalk. Recommend calling for hours

Food is so good! Service was excellent, and workers were very nice and helpful. Definitely recommend coming here!!