Jaya Asian Grill
Jaya Asian Grill
Grilled and marinated with spices on skewers with spicy peanut sauce. Four pieces. Hot and spicy.
Fried tofu over lettuce, cucumber, bean sprouts, carrots and cilantro. Topped with spicy peanut sauce. Hot and spicy.
Malaysian pancakes with spicy curry dip. Hot and spicy.
Fried golden brown with fresh shredded vegetables. Four pieces.
Classic Japanese appetizer. Soy bean in the shell. Gluten free.
Classic Japanese appetizer. Soy bean in the shell with a kick. Hot and spicy. Gluten free.
Creamy cheese wonton in golden wonton skin. Six pieces.
Covered with house sweet and hot chili sauce. Hot and spicy. Five-six pieces.
Pan fried or steamed
Stir fried minced chicken or tofu tossed with basil, bell pepper, onions and brown sauce.
Shrimp or tofu. Lettuce, carrots, cucumber and rice noodles delicately wrapped in rice paper and served with our special hoisin sauce. Two pieces.
Pork, cucumber, carrots and rice noodles served with homemade fish sauce.
Crispy shrimp coated with a sweet coconut batter and served with sweet chili sauce. Six pieces.
Deep fried eggplant with salt and pepper. Tossed with red chili, jalapeo, and bell pepper. Hot and spicy.
Scallop, white fish, shrimp and zucchini with sticky egg white broth. Serves two.
Shrimp lemongrass spicy broth. Hot and spicy.
Pork filled wontons in flavorful broth.
Assorted vegetables with tofu and mushroom. Hot and spicy.
Sweet mixed vegetable with tofu.
Chicken with spicy basil coconut broth.
Pork filled wontons combined with chicken, shrimp and fresh vegetables.
Tasty strips of lean beef served on a bed of field greens.
Wakame tossed with light sesame vinaigrette.
Assorted vegetables, tofu, boiled eggs and an incredibly delicious spicy peanut dressing. Hot and spicy.
Water spinach with choice of spicy shrimp paste or garlic sauce. Hot and spicy.
Assorted vegetables and fried tofu in chef's brown sauce.
Fresh veggies and fried tofu in a curry sauce. Hot and spicy.
Chinese broccoli sauteed with garlic sauce or add salted fish. Gluten free.
Fried tofu stir with roasted peanuts in a sweet spicy sauce. Serve with bedded lettuce. Hot and spicy.
Crispy tofu tossed in sweet and spicy sesame sauce. Served on a bed of steamed veggies.
Stalks of fresh crisp bok choy stir fried with garlic sauce. Gluten free.
Fried tofu with seafood spicy sauce. Hot and spicy.
Deep fried tofu tossed in salt and black pepper with red chili and bell peppers. Hot and spicy.
Rich penang curry sauce cooked with coconut milk, sweet basil and assorted vegetables.
Thai green curry w/ assorted veggies
Fruity red curry with coconut milk in assorted vegetables
Combination seafood curry with coconut milk. Hot and spicy. Gluten free.
Slow cooked w/ assorted vegetables in thick peanut curry sauce.
Fried prawns with chef's special mayonnaise dressing.
Stir fried shrimp and scallops with baby bok choy, bell peppers and fresh basil leaves. Hot and spicy.
Seasonal filet of fish cooked in a light red curry sauce with sweet basil and chili. Hot and spicy. Gluten free.
Grilled salmon fillet with assorted veggies.
Indonesian style fried crispy and sweet chicken accompanied with acar and spicy sambal.
Stir fried chicken with roasted peanut and chili in brown spicy sauce. Hot and spicy.
Slow cooked thick and spicy coconut beef stew. Hot and spicy. Gluten free.
Stewed chicken, potato and pineapple in curry spices. Hot and spicy.
Steamed chicken served with coconut rice in soy ginger sauce. Gluten free.
Indonesian style fried and crispy duck accompanied with acar and spicy sambal. Gluten free.
Deep fried prawns with kosher salt and pepper tossed with red chili and bell peppers. Hot and spicy.
Deep fried white fish with kosher salt and pepper tossed with red chili and bell peppers. Hot and spicy.
Sauteed prawns and scallops with a brown spicy sauce.
Curry stewed lamb and carrots in curry spices. Hot and spicy. Gluten free.
Assorted seafood with bell peppers, onions, scallions in our special seafood XO sauce. Hot and spicy.
Beef steak sauteed with our special sambal sauce. Hot and spicy.
Battered deep fried calamari with bell peppers, onions, jalapeo, salt and pepper
Stir fried W/ assorted veggies and red dry chilis in a brown sauce.
Flavorful black bean sauce with bell peppers and onions. Hot and spicy.
Crispy tossed in sweet and spicy sesame sauce. Served on a bed of steamed veggies. Hot and spicy.
Sauteed with cashews, bell peppers and onions.
Stir fried with dried red chili peppers, peanuts and fresh vegetables. Hot and spicy.
Fried golden brown and tossed in spicy orange sauce with broccoli. Hot and spicy.
Stir fried with fresh broccoli, carrots and bamboo shoot
Stir fried onions, garlic, carrots, bell peppers and bamboo shoots in our spicy garlic brown sauce. Hot and spicy.
Stir fried with assorted vegetables in a light white or brown sauce.
Golden brown and tossed with assorted vegetables in General Tao's spicy sauce.
Stir fried with fresh onions and scallions.
Stir fried with assorted vegetables, chicken, beef and shrimp in brown sauce.
Fried golden brown and tossed with pineapple, bell pepper and onions and sauteed with our special sweet and sour sauce.
Fried golden brown with our special honey lemon sauce.
Assorted steam mix vegetables served with soy sauce.
Rice noodles in a spicy curry broth accompanied with assorted seafood and boiled egg. Hot and spicy.
Stir fried rice noodles w/ carrots, bean sprouts and scallions.
Sauteed egg noodles with assorted vegetables.
Thin rice noodles stir fried with bean sprouts, onions, scallions, and eggs
Famous Japanese noodles stir fried with your choice of chicken, tofu or veggie.
Flat wide noodles stir fried with bean sprouts, eggs, onions and scallions with homemade sweet soy sauce.
Flat wide noodles w/ eggs, carrots, and baby book choy with chef homemade brown gravy pour over.
Stir fried flat wide noodles with jalapeno, basil leaves, onions and bean sprouts. Hot and spicy.
Thai rice noodles with egg, green onions, bean sprouts and chopped peanuts. Hot and spicy.
Crispy pan fried egg noodles over assorted vegetables, egg and combination meat with brown gravy.
Singapore famous spicy fried rice sauteed with pineapple. Hot and spicy.
Malaysian home style spicy fried rice with salted fish and dry shrimp. Hot and spicy.
Steamed coconut rice accompanied with ayam goreng kalasan, roasted peanuts, fried anchovies, boiled egg, acar and spicy sambal. Hot and spicy.
Stir fried lo mein noodles with vegetables.
Curry spiced fried rice with pineapple, cashews and chopped green onions.
Fried rice with eggs and onions.
Wok fried rice with jalapeno, eggs and sweet basil and chopped green onions
Steamed coconut rice accompanied with Ayam Goreng Kalasan, roasted peanuts, fried anchovies, boiled egg, acar, and spicy sambal.
Rice noodles, lettuce, bean sprouts, shredded carrots, cilantro and ground peanuts. Served with chef's spicy fish lime sauce.
Golden fried banana with sweet creamy coconut sauce.
Creamy black sticky rice with coconut milk.
Fresh sweet mango with warm sticky rice drizzle with coconut milk on top
lo mein stir fried with soy sauce
White meat with cashews and vegetables.
Please specify the amount you will need in the Special Instructions.
Garlic butter crab
Singapore chili crab
Durian Smoothie
Hi Ken 1. Satay Chicken
9. Pad Thai
6. Char Kway Teow
Kangkung
20. Nasi Lemak
Kangkung Belachan
3. Red Curry
Chicken Wings
Our lunch
13. Nasi Lemak
1. Singapore Curry Laksa
6. Char Kway Teow
9. Pad Thai
1. Kangkung Sambal Belacan
Beehon
4. Bee-Hoon Goreng with Beef
10. Hainanese Chicken Rice Dish ( very dry and too much soy sauce)
10. Hainanese Chicken Rice Dish ( missing rice) 8. Beef Rendang Dish, 2. Singapore Curry Noodles
drink
Char kway teow. Broad rice noodles in a sweet soy sauce with bean sprouts, eggs, and (in our case) tofu. Excellent
Serene C.
May 24, 2024
I've been here a few times now. This time around we got to try more things and overall I was happy with the quality of the food. As a Malaysian I'm always looking for a decent Malaysian place. Of all the things I got here were the standout dishes: Beef Rendang (this was recommended as well when we asked). It's tender and cooked well and the flavors are there. The spice level is good and I appreciated the level of attention to make sure it's authentic in flavor and spice as well. Some places try to bring the spice level down to make it more palatable but this one felt right.Kangkung. This is a very common vegetable in Malaysia it's also called water spinach. Char Kuey Teow. I love this dish in general and it's really hard to get it right but this felt like a decent attempt. For me, decent is good enough and is what it's supposed to be. Given the lack of options for Malaysian food around me, I cannot afford to be picky so this hits the spot! Basil fried rice. A Thai dish but nonetheless very good. It had good flavor.The crispy vegetable egg rolls were pretty standard. We got some Vietnamese spring rolls too which were fine. The roti canai is alright. I've had better ones, the curry that comes with it is quite mild. The chicken satay is also just okay. I think the marinade is not bad but could be more robust in flavor. The peanut sauce tastes fine but I found the texture too gummy and paste like. The most disappointing dish to me was actually the Nasi Lemak. The rice didn't have too much coconut flavor and it was also a bit sticky so I didn't enjoy the consistency. The fried chicken that came with it is a nice addition but it also lacks in flavor. I was expecting Malaysian sambal but they used Sambal Terasi which is more Indonesian. Just a personal preference but I wanted authentic and for me without that Sambal, it's not really nasi lemak. Overall I enjoyed it despite some dishes that missed the mark. Will be back again to try more things!! The service is also good and servers are friendly.
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Tanner P.
May 6, 2024
Jaya Asian Grill in Glendale, Colorado, blew me away with their beef rendang. My friend was visiting from out of town and suggested this restaurant. I was excited to dine here.The flavors were phenomenal--tender meat infused with delicious spices. The service was excellent, and the restaurant has a great vibe. Highly recommend checking them out for an amazing Asian dining experience! I am so happy to support this business. I am grateful for the culinary experience I had and I will be back!
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Shruti J.
Apr 19, 2024
Hidden gem! Really good fried eggplant, chicken satay and canai roti- their Singapore curry noodles were also bomb. We also got some egg rolls and hiyanese chicken and that was pretty good too. Service was excellent and our server was the sweetest and so prompt. I highly recommend this place for a meal. I wish I lived close by and I would do take outs from this place all the time.
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Amy W.
Aug 25, 2024
My friends and I had such a good experience here. There was no wait on a Friday night and service was extremely prompt and friendly. One of the owners waited on our table and was so knowledgeable and clearly passionate about Malaysian and Singaporean food. I had the lo mein and it was like no other lo mein I've ever had. It was clearly made to order and full of vegetables as well as an amazing, ever so slightly spicy sauce (they can do spice on a scale from 1 to 10). We were absolutely blown away by Jaya.
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Destiny S.
Oct 12, 2024
Hidden Gem, so in love with this spot! I've been getting my hair done at the salon nearby for the last 4 years, have always wanted to try this place but I never had time. Today, that changed and it's the best meal I've had in a long time! Service was amazing, I plan on coming back :)
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Jessie Elizabeth J.
Jul 17, 2024
Absolutely delicious Indonesian/malay and Chinese fusion cuisine! These dishes are hard to find and executed flawlessly here! The roti was fresh and crispy, Nasi lemak has all the trimmings and perfectly juicy inside, crispy outside chicken. The beef rendang is in a rich coconut curry - definitely get it with coconut rice! The nicest staff and great atmosphere- all Denver foodies need to check them out.
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Robert D.
Sep 20, 2024
Excellent variety of southeast Asian food. We had Hainan chicken, really delicious and not spicy. Beef Rendang was a delicious surprise, mildly spicy in an interesting sauce. My favorite was the Bee Hoon Goreng, which we had with shrimp. A really comfortable setting, too. I highly recommend this excellent family restaurant.
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Bee W.
Jun 2, 2024
They had crab today so we ordered Singapore chili crab, salt and pepper crab and garlic butter crab. The best was the salt and pepper crab. The seasoning was spot on. I had some of the other two but finished the salt and pepper. They didn't want to wait all night for me to eat so I packed up the other two leftovers. They had beef rendang and char koay teow. Finished those up right away. I eat slow: oh well. It was a treat and not inexpensive.
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Steffi H.
Sep 4, 2024
This is a family owned small business that specializes in singapore, malaysian, and indonesian food. The restaurant has apparently been around for about 20 years and is the last restaurant in CO that specializes in these cuisines -- or so our waiter (the owner's son) says. I rarely give 5 star reviews, but what really impressed me was our service experience here. Our waiter (aka owner's son) was such a joy to talk too -- he gave us the whole rundown history of the restaurant, talked us through the menu including how they make the food, and even answered our questions about the set-up of the restaurant with such knowledge and grace. He was so enthusiastic and passionate, which I feel like is pretty rare these days in the people I interact with in restaurants. The interior is definitely a bit of a blast to the past, but the food was incredible. We got the water spinach, hainanese chicken, and XO seafood dishes along with the coconut rice. The food was so tasty with an abundance of flavors that explode in the mouth. The hainanese chicken was well made and both refreshing and filling. The water spinach was such an interesting flavor profile made with home made shrimp paste -- i've never had sauteed asian water spinach quite like this. I loved every dish, but the coconut rice was truly incredible as well. I kind of like a softer rice, so this was perfect for me and apparently made with pulp that's hand carved out from young coconuts by the family in the back. Overall, great food and great service.
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Alexanria J.
Jun 28, 2024
Pretty casual Asian restaurant with a unique downstairs vibe. Very delicious food and excellent service. Highly recommend this restaurant. We got steamed white fish, hainannese chicken, and kangkung. All were very delicious and we'll defenitely return! The restaurant is downstairs after entering and no elevator - not wheel chair accessible.
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