J&S Pizza

Rainy day, vacation might be the best time to seat and eat here. We didn't have a lot of time in between classes and it's great that no one was here. So we got served quickly. They are still getting a lot of pick up so it's not like they have no business. But they are efficient. Our server is really nice and attentive.The music was in good taste and it's not too loud. The food came out fast and warm. I like how they served the chicken on the salad. The chicken was juicy, good flavour and not dry. The mozzarella sticks was fun to eat. My kids were having a contest on who will have a longer string of cheese. The calamari had a nice texture, crispy, and well seasoned. The kids spaghetti and ravioli was the right portion. It came with a lot of sauce which was nice. The meatball was not super hot so she was able to eat it. Overall, it's a good place to eat. When it's nice, they can be packed. If you do not want to dine-in, you can always do takeaway.

My wife and I love the lasagna here! The portion is amazing and we get 2 meals out of it! The bread (sorry no picture) you get with your lasagna is perfect! We tried the fried mushrooms today and thought they were very good!

Okay so wife and I ate here last night and we really enjoyed it. The weather was amazing so we wanted to sit outside. We only ordered a single pizza. No apps, no desserts. And the pizza was really good. Well cooked too - the crust had a great crisp to it.I need to come back here and try it a 2nd time to really confirm this review, but it's good pizza.Not much flop, good undercarriage, not too oily, and good crust.

I really wish I could give this place more stars. I love their chicken parm and eggplant parm. And their cannolis aren't too bad either. But as a Jersey girl, I cannot forgive their undercooked pizza crust, EVERY SINGLE TIME. I always order my pizza well done, and it still comes undercooked. The flavor isn't bad, but it's overshadowed by crust that is so pale and underdone. One other dish they either need to completely revamp or just take off their menus is their carbonara. It is loaded, and I mean loaded, with onions! And it has cream in it. It should not. It's supposed to be bacon (pancetta), onion (a bit, not a ton) and egg pasta. There should not be a ton of onions or any cream.

We come here almost once week We had a nasty bartender waiter. Throw our food down. We told garlic Knots were doughy. He never came back back w better ones. When bill came , I saw Galicia knots on bill. I told him, I'm not paying them. He cussed and fixed bill. Since i ate 2He rewrote and charged .He wanted to put us atbar, we wanted table. That I guess started hisrudeness

This is a very homey kind of restaurant I'm a big pizza lover and when some stick out against the rest I think this place has pizza to crave for!

Pizza by the slice. Just like NYC.. Thin crust is crispy and full of flavor. I'm a cheese guy and was not disappointed. Not greasy and salty like most.

Best non chain New York style pizza in the area. Decent prices. Never dined in, but this looks like a cute indoor and outdoor space to enjoy the downtown with a nice bar. The servers are all friendly for my takeout orders. This is the only place my family orders from.

We have been getting pizza here for about a year and, I'm sorry to say, it is not as good now as it was a year ago. We ordered a pizza yesterday and there were hardly any toppings on it and the cheese and sauce were spread so unevenly it looks like a homemade pizza. We should have looked at it before we took it home.

Pizza is good. My issue is management/servers.I came to the restaurant, representing a local youth nonprofit. We were trying to promote local businesses by offering a discount card as a fundraiser for our youth. Local businesses provide discounts/services on the card. (Free drink with meal, as an example)At the Fuquay Varina location, I spoke in person with a server who said she would check with the manager. She walks over to the corner and is clearly speaking to someone who is seated and out of view. As she is walking toward me, following the brief conversation with management, the manager quickly scurried to the kitchen, out of sight, while she says they are not interested. I then call the Apex location, hoping that this was just a bad day for the manager in Fuquay. I called at 1 PM, granted, this is the lunch rush on a Tuesday. After a 15 second explanation of who I was, and why I was calling, the lady who answered the phone tells me that "if I am not placing an order, or calling to inquire about an order, she will have to hang up on me", rather than asking me to call back at another time or giving me a different name or email to contact.Management did not have the decency to have a 30 second conversation with me to explain their reasoning to not want to promote their pizzeria on our discount card or to suggest a different time for me to inquire. I promptly visited a local competitor who has locations in the same towns, and we are happy to have them on our card.We will not request their participation on our discount, card moving forward, and they have lost a local families business who has been purchasing their food for 10 years.