Izakaya Hi
Izakaya Hi
Bottled Sake: Hints of honeydew, papaya, and roasted nuts. 720 ml, chilled.
Bottled Sake: Vibrant, rich but delicate aroma. Lingering finish of honeydew and melon. Unfiltered. 300 ml, chilled.
Bottled Sake: Exotic and pleasant fruit flavor with a wonderfully mellow aroma. 375ml, chilled.
Bottled Sake: Rich apply flavor with a crisp tartness. 375ml, chilled.
Bottled Sake: Shirakabe-Gura Mio by Gekkeikan, Pear and grape flavors with a fresh acidity. 300ml, chilled.
Bottled Sake (import): Extra Dry. Medium-bodied, smooth with a clean finish. 300ml, chilled.
Bottled Sake (import): Kikumasamune Taru Junmai. Extra dry, clean and crisp finish. 720ml, chilled.
Bottled Sake (import): Suigei Tokubetsu Junmai. Clean and crisp texture with a bright and dry flavor. 300ml, chilled.
Soju is often referred to as Korean vodka, and is the most popular alcohol in the world. Soju has been distilled in Korea for hundreds of years, usually from rice or other grains. Its vaguely sweet, milky flavor makes drinking an entire bottle easy!
Imported from Japan: Kyoto Beer Series- Belgium White, bottled. Aromas of yuzu and coriander, fruity and slightly sweet. [2013 Asian Beer Cup Bronze Medal Winner]
Imported from Japan: Kyoto Beer Series, bottled. Lighter body, made with sake rice. Creamy and light taste. [2015 International Beer Cup Silver Medal winner!]
Imported from Japan: Kyoto Beer Series, bottled. Refreshing bitter flavor of Matcha (green tea); round and soft but full-bodied with hints of citrus. Perfect to pair with greasy foods.
Imported from Japan: Kyoto Beer Series. Unique dark ale that is full, savory, smoky, and made with 100% Kyoto black beans from Tamva, giving it a rich and delicious roasted flavor.
Imported from Japan: "Lucky" Craft Beer Series, bottled. Mild fresh aroma with notes of yuzu citrus, apricot, green sansho, jasmine, and gardenias. Faint bitterness balanced by a soft and rounded yet crisp mouthfeel.
Imported from Japan: "Lucky" Craft Beer Series, bottled. Light caramel notes with citrus, dried Longan, and dark chocolate. Subtle sweetness with rich flavors of barley malt, and a moderate bitterness that mellows out on the finish.
Imported from Japan: "Lucky" Craft Beer Series, bottled. Juicy tropical passion fruit, pink guava, ripe pineapple, and creamy caramel notes. Fully body and flavor; sweet scent but pleasant bitterness and malty goodness.
Full-sized 750ml bottle of house wine- your choice of varietal.
*NEW ITEM*Black mussels cooked in sake-garlic-butter, served over a crispy rice cake.
Vegetarian. Steamed to order and tossed with sea salt.
Vegetarian. Steamed to order and sauteed with thai chilies, garlic, and chili oil. (VERY SPICY!)
Choice of chicken or pork
Deep-fried tofu squares, with bonito flakes, daikon oroshi, ginger oroshi, and green onions, with tempura sauce on the side. Vegetarian: request no bonito flakes, and no tempura sauce (both have fish components).
Deep-fried mashed potato cakes coated with panko - 3 pcs with katsu sauce. Vegetarian.
Vegetarian. Japanese style fried seasonal vegetables - 5 pcs - served with tempura sauce
Fried brussels sprouts with house tangy sauce and topped with furikake. Vegetarian.
Grilled chicken with teriyaki sauce, scallions, and sesame seeds
Grilled Chicken with spicy sauce, green onions, and sesame seeds.
Grilled skewers (2) of pork belly cubes and whole garlic, brushed with sesame oil.
Panko crusted deep fried pork loin (5oz) served with cabbage salad and katsu sauce
Japanese style chicken nuggets - served with spicy mayo
Japanese style fried tiger shrimp - 3 pcs served with tempura sauce
Deep fried octopus balls with bonito, mayo, and sauce
Lightly fried calamari strips, Izakaya Hi style, with sweet chili dipping sauce
Fried wontons filled with crab, shrimp, and cream cheese - 5 pcs served with sweet chili sauce. Made by hand, in-house.
Pickled cucumber salad (mildly spicy)
Grilled marinated ribeye served with iceberg lettuce cups, rice crisps, and homemade Thai chili sauce
Grilled Korean BBQ short ribs on a bed of sauted onions - with Korean lettuce salad & 2pc bao
Grilled Korean spicy pork on a bed of sauted onions, served with Korean lettuce salad & 2pc bao
Fried wonton chips piled with [raw] tuna poke, avocado, jalapeos, cilantro, onions, and queso blanco crumbles. Drizzled with sweet chili sauce and sushi sauce.
Cubed yellowfin tuna tower served with freshly made shrimp chips & wasabi aioli
Cubed salmon tower served with freshly made shrimp chips & wasabi aioli
Thinly sliced yellowtail drizzled with yuzu olive oil & thin-sliced jalapeos
Thinly sliced torched salmon drizzled with yuzu olive oil & thin-sliced jalapeos
Lightly seared peppered tuna drizzled with tataki sauce and topped with mango pico de gallo
Pan seared spam, broiled and brushed with miso glaze, on top of sushi rice wrapped in nori and garnished with sesame seeds. (1 slice cut in half, as pictured)
Bowl of rice topped with various thick-cut sashimi. Served with miso soup.
Raw baby octopus marinated in wasabi served with Ikura over sushi rice, with strips of seaweed on the side
Steamed monk fish liver ("foie gras of the sea"), drizzled with ponzu sauce
Octopus Carpaccio. Slices of grilled octopus topped with a house-made chimichurri sauce and olive oil. (Great smokey flavor!)
Thinly sliced Scottish salmon rolled with crabmeat and avocado, topped with yuzu tokibo, micro greens, and thin-sliced jalapeos. Drizzled with Japanese dressing - 5 pcs
*NEW ITEM*Bowl of sushi rice topped with ikura, salmon slices, avocado, garnished with kizami, green onions, and a quail egg.
Bowl of steamed rice covered with broiled unagi, drizzled with eel sauce and served with Oshinko (Japanese pickles)
Bowl of sushi rice with spicy tuna tossed in house spicy sauce, with oshinko (Japanese pickles) on the side
Bowl of sushi rice with spicy Scottish salmon tossed in house spicy sauce, with oshinko (Japanese pickles) on the side
Thinly sliced seabass sashimi topped with jalapeo slices, Japanese dressing, and yuzukosho.
Shichimi togarashi-coated seared salmon with lemon-herb vinaigrette and crunchy garlic.
9 pieces of nigiri (chef's choice, but usually: salmon, tuna, shrimp, albacore tuna, escolar, seabass, yellowtail, unagi, surf clam) with choice of salmon roll or tuna roll (6pc hosomaki).
Salmon and Tuna sashimi and 7 kinds of nigiri (Chef's choice, but usually: salmon, tuna, shrimp, seabass, unagi, yellowtail, escolar).
Salmon, Tuna and Escolar.
Salmon, Tuna, Escolar, Seabass and Yellowtail.
Choose 4 half-rolls: Cali, philly, spicy tuna, spicy salmon, spicy california, shrimp tempura, tuna & avo, salmon & avo. No substitutions or modifications. 20 pcs total! (If you'd like more than 1 of any roll, please let us know in the notes!)
Flown in fresh from New Zealand
Lightly torched
Topped with Kizami
Whole scallops flown in from Hokkaido, Japan
Regular or spicy.
Topped with black truffle salt and fried quail eggs.
Marinated in ponzu sauce (contains fish)
Marinated in ponzu sauce (contains fish).
Vegetarian.
Vegetarian.
Vegetarian.
Flown in fresh from New Zealand. Topped with Kizami.
Lightly Torched
Pepper-crusted and lightly seared
Topped with Kizami.
Topped with spicy radish, green onions, and ponzu sauce. Thin sliced.
Topped with Kizami. Thin sliced.
Topped with ginger oroshi and green onions, and drizzled with tsuyu
6 pcs. Topped with Yuzu Tobiko. No shrimp heads included.
6 pcs.
Thin strips, tossed with masago.
6 pcs.
6 pcs.
6 pcs, torched. Dusted with black truffle powder. No quail egg.
Hosomaki: 6 pcs, seaweed outside.
Hosomaki: 6 pcs, seaweed outside.
Hosomaki: 6 pcs, seaweed outside. Yellowtail with green onions.
Vegetarian. Hosomaki: 6 pcs, seaweed outside.
Vegetarian. Cucumbers and sesame seeds. Hosomaki: 6 pcs, seaweed outside.
8 pcs. Salmon skin broiled crispy, rolled with yamagobo (pickled burdock root), cucumber, and drizzled with ponzu sauce.
10 pcs. Crabstick, avocado, cucumber, sesame seeds
10 pcs. Spicy crab salad, avocado, cucumber roll dusted with togarashi and drizzled with spicy mayo.
10 pcs. Spicy tuna with cucumber, dusted with togarashi
10 pcs. Smoked salmon, cream cheese and avocado
10 pcs. Broiled fresh water eel and cucumber. Drizzled with 'eel' sauce.
10 pcs. Shrimp tempura rolled with cucumber and avocado. Drizzled with 'eel' sauce.
10 pcs. Spicy yellowtail rolled with avocado and dusted with togarashi.
10 pcs.
10 pcs.
10 pcs. Spicy salmon and avocado roll, dusted with togarashi.
8 pcs. Spicy chopped scallop and avocado roll, dusted with togarashi.
10 pcs. Smoked salmon, cream cheese and jalapeo rolled in nori and deep fried, then rolled in soy paper with masago.
5 pcs. Chicken tempura, avocado, cucumber roll topped with crunchies and drizzled with spicy mayo and 'eel' sauce.
10 pcs. Deep fried softshell crab rolled with avocado, cucumber, masago, spicy mayo, and drizzled with 'eel' sauce. Seaweed outside.
5 pcs. Shrimp tempura rolled with avocado, cucumber, massage, spicy mayo. Topped with 'eel' sauce. Seaweed outside.
Crab salad and jalapeo roll topped with layers of avocado, 'eel' sauce, crunch, spicy mayo. 10 pcs.
Grilled Korean short rib rolled with lettuce, cucumber, and avocado. Drizzled with 'eel' sauce and garnished with sesame seeds. 5 pcs, seaweed outside.
California roll inside topped with 5 kinds of fish. 10 pcs.
Fried avocado and jalapeno roll topped with spicy tuna and tempura flakes. 10 pcs.
Soft shell crab, avocado and baked eel. 10 pcs.
Shrimp tempura, avocado and shredded crab. Cooked. 10 pcs.
Deep fried maki roll with avocado, cram cheese and assorted fish. Cooked. 7 pcs.
Shrimp tempura, spicy tuna, avocado and cucumber rolled in soy paper. 5 pcs, soy paper outside.
Spicy tuna, avocado and torched salmon ton top. [NOW] 10 pcs.
Deep fried roll with crab stick, cream cheese spicy tuna and crab on top. 5 pcs.
Baked roll with crab stick salad, cream cheese, jalapeno and smoked salmon. Cooked. [NOW] 10 pcs.
Shrimp tempura spicy crab and torched albacore tuna. [NOW] 10 pcs.
Deep fried roll with baked assorted fish topped with layers of avocado. Cooked. 10 pcs.
Spicy crab, avocado, and cucumber with crunch crab salad. 10 pcs.
Shrimp tempura, spicy tuna topped with torched albacore tuna and avocado and garnished with micro greens and spicy chili sauce. 10 pcs.
Spicy crab and asparagus tempura topped with a spicy baked mix of scallops, onions, jalapeos, cilantro, and green onions with sriracha. 8 pcs.
Spicy tuna and shishito pepper roll topped with fresh salmon and avocado. 10 pcs.
Spicy tuna and cucumber roll topped with unagi and avocado, garnished with fried onions. 10 pcs.
Shrimp tempura, jalapeno, avocado roll topped with baked spicy crab and crawfish. 8 pcs.
Shrimp tempura, cucumber and spicy crab roll topped with seared tuna and avocado, garnished with mango pico de gallo, and served on a bed of mango sauce. 10 pcs.
Shrimp tempura and avocado roll topped with spicy salmon, jalapeno, masago, and crunch. Drizzled with spicy poke sauce. 10 pcs.
House cured mackerel, shiso leaf, fresh ginger. 8 pcs.
Tempura sweet potato and asparagus topped with grilled jalapeno, avocado, inari, grilled portobello and grilled paprika. 10 pcs.
Shrimp tempura, avocado, and cream cheese roll, deep-fried and topped with crab salad, spicy mayo, sushi sauce, and crunch. 10 pcs.
Shrimp tempura, avocado, and jalapeo roll with a 'mountain' of crunch & spicy tuna, all drizzled with spicy mayo and sweet jalapeo sauce. 10 pcs.
Spicy tuna, shrimp tempura, avocado roll topped with escolar, lemon-herb vinaigrette, yuzukosho, and powdered parmesan. 10 pcs.
Fried calamari, crab salad, and cream cheese roll topped with sweet chili sauce, sushi sauce, and chili strings. 5 pcs, seaweed outside.
Crab salad, mango, and cream cheese roll topped with avocado, crunch, spicy mango sauce, and sushi sauce. 10 pcs.
Spicy tuna and asparagus roll topped with seared spicy salmon, avocado, crunchy garlic, and lemon-herb vinaigrette. 10 pcs.
*NEW ITEM*Crabstick tempura and cucumber roll topped with avocado slices, crunch, Korean fire sauce, and Japanese mayo. 10 pcs.
*NEW ITEM*Tuna, cucumber, and avocado roll topped with yellowtail and pickled jalapenos, with homemade chimichurri and pesto sauce. 10 pcs.
*NEW ITEM*Shrimp tempura and cucumber roll topped with avocado slices. Each piece topped with spicy salmon, spicy poke sauce, Japanese mayo, and fried onions. 10 pcs.
*NEW ITEM*Tuna, salmon, yellowtail, escolar, and pickled jalapeno wrapped in cucumbers (no rice) and served with spicy ponzu sauce. 5 pcs.
*NEW ITEM*Blue-fin toro with green onions, drizzled with sesame oil, seaweed outside. 5 pcs.
*NEW ITEM*Avocado, asparagus, cucumbers, carrots, lettuce, and inari rolled with white soy paper with black sesame seeds, and drizzled with pesto sauce. 5 pcs.
10 pcs. Shrimp tempura, avocado roll topped with spicy toro, yuzu tobiko, green onions, wasabi aioli, and spicy poke sauce.
Seasoned and grilled pork belly served with stir fried kimchi and vegetables.
Korean style pancake with shrimp, calamari and vegetables served with savory dipping sauce
French fries topped with sauted kimchi, bulgogi beef, and lots of cheese.
Dashi broth hot pot, 4 fish cake skewers (oden) with scallion, jalapeno, hard-boiled egg, and dipping sauce
Grilled then stir-fried beef large intestines; a.k.a Daechang
Choice of meat served over rice and vegetables, topped with a fried egg.
[Korean Al-Bop]Assorted fish roe over rice, topped with sauted seafood (shrimp, squid, mussels), a raw egg, and bonito flakes. Comes with miso soup, and tangy soy sauce for mixing.
Grilled chicken with teriyaki sauce on a bed of sauted onions. Served with miso soup, salad, and sides.
Sauteed shrimp in teriyaki sauce
Grilled salmon with teriyaki sauce.
Deep fried panko breaded center cut pork loin, served with katsu sauce, miso soup, and house salad. Choice of dressing.
Deep-fried panko-breaded chicken thigh pieces
Shrimp and mixed vegetable tempura. Served with soup and salad. Choice of dressing.
Thinly sliced marinated ribeye beef, sauted with glass noodles and veggies. Served with miso soup, salad, and sides.
Grilled & seasoned spicy pork with vegetables. Served with soup and salad. Choice of dressing.
Grilled Korean BBQ beef short ribs. Served with soup and salad. Choice of dressing.
Chicken, onion, and egg cooked over rice with house special sauce. Served with miso soup.
Deep fried pork loin, onion, and egg cooked over rice with house special sauce. Served with miso soup.
Chicken fried rice marinated in ketchup, topped with a fluffy runny egg surrounded by a tomato demi-glace that contains portobello mushrooms. Garnished with Furikake. (Sorry- ketchup, chicken, mushrooms are pre-mixed in, cannot make without)
Bulgogi sauted with glass noodles and vegetables, served over rice and topped with a runny fried egg. Served with miso soup.
Classic fried rice with egg and vegetables. Protein optional.
Japanese-style curry served with rice and topped with a fried egg. Choice of pork Katsu or chicken Karaage. Served with oshinko (Japanese pickles).
Noodle soup with shrimp tempura.
Noodle soup with vegetable tempura.
Noodle soup with grilled chicken.
Noodle soup with sliced beef.
Spicy & hearty noodle soup full of seafood (shrimp, squid, mussels), pork, and vegetables. Topped with bean sprouts and spicy chili oil mix.
Stir fried udon noodles with mixed veggies and a choice of meat.
Spicy udon noodles with grilled pork belly, carrots, snap peas, bean sprouts, and a poached egg - 2 strips of grilled pork belly - garnished with green onions
Tuna, seaweed salad, onion, scallions, avocado, cucumber, masago, sesame seeds with choice of base. Poke eats classic sauce.
Fresh salmon, avocado, onion, masago, cilantro, cucumber, roasted seaweed flakes and classic poke sauce
Tuna, salmon, albacore tuna, seaweed salad, edamame, cilantro, avocado, cabbage, scallions, sesame seeds with choice of base. Signature poke sauce
Crawfish, shrimp, spicy crab salad, onion, avocado, cabbage, scallions, fried onion, sesame seeds with choice of base. Spicy mango sauce.
Grilled chicken breast, onions, mango, cilantro, avocado, cabbage, scallion, sesame seeds, with choice of base. Teriyaki and spicy mango sauce.
Tuna, salmon, escolar, green leaf lettuce, cabbage, jalapeno, cucumber, carrots, daikon, radish sprouts, roasted seaweed bites, masago, sesame seeds, sesame oil with white rice. Gochujang vinaigrette.
Crab salad, cucumber, avocado, carrots, scallions, masago, sesame seeds, roasted seaweed flakes and spicy aioli.
Chunks of soft silken tofu in a hearty and spicy broth with green onions and an egg yolk. (Soup base contains beef AND pork! Cannot be removed. Cannot be non-spicy. Sorry...)Choice of thin-sliced beef, or seafood medley (shrimp, squid, mussels).
Vegetarian salad
Mixed greens salad with choice of dressing
Super refreshing & sweet tangy shrimp/cucumber salad
Crab stick in a light & refreshing sweet vinegar sauce
Sliced octopus in a light & refreshing sweet vinegar sauce
Assorted fish in a light & refreshing sweet vinegar sauce
Green leaf lettuce tossed in tangy house dressing (soy, vinegar, chili flakes), with onions, cucumbers, carrots. *Perfect to pair with Korean BBQ items!*
Add extras of your favorites!
Japanese pickled radish
Fluffy white bao buns to make a mini-sandwich. 2 pcs per order.
Small side of Japanese curry (with carrots & potatoes)
Coke, Diet Coke, Sprite, Dr. Pepper
Sweet Iced Tea, Unsweet Iced Tea
Original, Lychee, Strawberry
Mango, Melon
Cheesecake-filled tortilla, deep-fried and dusted with powdered sugar, served with raspberry dipping sauce.
July Special Roll: Chicken Tempura + Guacamole
*Tuna Poke Nachos (we substituted the Tuna for Salmon instead. $1.00 up charge, WORTH IT!)
Damn son!!! This one hit like cactus Jack from WWF back in the day! Pinto box chicken teriyaki my boy!!!
Spider hand roll
the interior of a restaurant
Salmon skin and rock n roll hand rolls
Caterpillar roll.
November Roll Special!! "Crunchy Shrimp"!!
John Right & Santos at the left of picture
10:14 pm. Great last minute happy hour menu
Crunchy spaghetti sticks and pitcher of Sapporo
sashimi, sushi and sashimi, sushi, food
Small bits of meat
Interior
food, salads, salad
Blue Fin Chu-Toro Hokkaido Uni Sashimi
Specialty Cocktail: Zen Matcha Float
Rock n' roll hand roll
CHAMANGO
menu
interior
interior
Bradley M.
Apr 15, 2024
I wanted to spend a special last day with my daughter before she headed back to college, and Izakaya Hi proved to be the perfect spot for our farewell dinner. We were craving sushi and green tea, and after a quick search on Yelp, we found that Izakaya Hi was conveniently located near our day's excursion.From the moment we walked in, the service was outstanding. The staff were attentive and offered great recommendations, enhancing our dining experience with their knowledge and enthusiasm. The sushi selection was impressive, featuring a variety of fresh, well-prepared options that catered to both adventurous and traditional tastes.Every dish we tried was delicious, and the green tea was the perfect complement to our meal. It was clear that Izakaya Hi values quality in both their food and service, making our dining experience thoroughly enjoyable.This visit wasn't just about the food; it was about creating a memorable moment with my daughter, and Izakaya Hi delivered wonderfully on all fronts. We left with full stomachs and happy hearts. Highly recommend for anyone looking for a top-notch sushi experience!
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Haciby G.
Jan 9, 2024
Great food! Enjoyed all the sushi rolls! The spicy Edemame was the best!!! Would definitely recommend to anyone!
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Brettny J.
Jun 11, 2024
I usually order the spicy salmon without togarashi. It's a normal amount of spice without it. The cali roll and salmon/avocado rolls are good, too. I also think the spicy edamame is too spicy. It's hard to keep eating them after a few. Miso soup is, of course, good along with gyoza. Gyoza comes with spicy mayo. I have ordered handrolls from here and didnt liek them bc it was covered with salmon on top so there wasn't a good mix of rice and meat in each bite and it was a little gross eating that much raw salmon in each bite (they weren't cut up well). And the seaweed paper was soggy/wet so it didn't break up easily with each bite. I almost forgot the best thing.. the shrimp chips! Service is okay. They're not perfectly on top of things. I once put in an order online. We got there when it said it would be ready, and they said they didn't see the order but had it. So I had to wait in the parking lot for the food and I was hungry with a headache...
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Karan S.
Jun 26, 2023
One of our go to spots for sushi. The inside vibes are really nice, and they are probably one of the very few places who have Karoake and sushi (I haven't tried their Karoake rooms, but I imagine they are nice given how the main restaurant area looks).Food wise it is always good. I usually get my favorite roll here, which is Shaggy Dog, but I tried the Viking Roll w/o avocado recently and that one was really good to. We also got shrimp chips, which you can only find on their online menu but got it also in the restaurant and those were amazing. Recommend this spot if you are looking for a good sushi place on Westheimer.
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Eric G.
Jul 12, 2023
We came for dinner around 9pm and sat on the patio with our dog. Unfortunately the patio can be a bit buggy, so I'd suggest eating indoors if coming in the evening.The food was great! As was the reverse happy hour. We ordered two rolls, the takoyaki, and the croquettes. I'd definitely come back to eat inside. The takoyaki I'd probably pass on.Both rolls we got I liked, but would like to try others that they have.The croquettes were good too, but I'd rather have it with something like a Japanese curry sauce rather than the more Worcestershirey sauce that they offer.Definitely a great option for a reverse happy hour!!
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Khang D.
Apr 22, 2024
Decided to try this restaurant. It was a phenomenal experience. The food tasted amazing and fresh. The sauces were sweet and tangy, go well with the fish. The staff were friendly, and the restaurant was nice and clean. Highly recommend it!
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John T.
Apr 27, 2024
This is our favorite place to stop at for Japanese-style food in Houston. Every meal I've had here has been delicious and high quality. I have had the spicy pork bulgogi bento box, the curry rice with pork katsu, and the beef udon soup. The service is top-notch and we've never been met with too long of a wait. We love the decor and calm atmosphere the restaurant provides as well. I'd highly recommend this establishment.
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Gabriela Q.
Apr 3, 2023
So glad we decided to try this place out. Our server was great. The environment was clean, ambiance was nice and felt relaxed. Food was amazing!We ordered the stuffed crab wontons for appetizer and 3 rolls for dinner. We tried the Shrek roll, crunch California, and hungry roll. All tasted so good and fresh! All the rolls on their menu sounded good and definitely going to try the fried rice next time we go. The couple next to us received a plate and it looked so good from afar.
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Cathy S.
Feb 22, 2023
I love finding local spots that just have good food. One of the great things about this place is I don't have to fight traffic to go into town for Japanese good. This is a great place to just help that craving. Another great thing about this place is the variety of food they have. Outside of their sushi, they have a plethora of dishes for those who may not be the biggest sushi enthusiast but want to still join their friends. I went there for lunch and actually ordered the omurice which was quite delicious. The portion was huge and lasted me for 3 meals! I will notate that this is not the pocket egg omurice, but more of the flower/twister style for the egg. The rice was a bit stew-y which I love, but some may say it's a bit too much liquid. I also ordered the takoyaki as an appetizer which wasn't too bad. They also have bento boxes which our table ordered and that was a good deal as well since they give you a lot of protein. The service was pretty great. They were attentive and friendly. Overall they got our orders and food out in a timely manner. The atmosphere was also nice for lunch. There were people there but it didn't feel stuffy or too crowded. The noise level was appropriate as well. They also have an outside patio if it's a nice day and you want to sit outside. I also always appreciate their large parking lot, so you don't have to fight for a spot.
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Ambreen K.
May 16, 2024
Shaggy dog - 9/10Shrimp tempura roll - 8.5/10La la roll - 9/10One of the better sushi spots ive tried in town. All the rolls were cooked well and flavorful! I would recommend going during their happy hour They have so many menu items to choose from and also have private karaoke rooms!
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