Don't let the name fool you, the Foodie Lounge serves a large selection of Northern India classics, including British Raj dishes like Chicken Tikka Masala, prepared the same way as we've experienced everywhere else.India Foodie Lounge is located near downtown Bartlett, in a strip mall that now has a recently opened ALDI. My sister-in-law mentioned it to me on our visit (she knows how much I like Indian food), so my daughter and i stopped in for a visit on a Saturday (Happy Lunar New Year!) for lunch. They open at 11:30AM, and we came soon after. We were greeted warmly by the hostess and allowed to choose where we sat. While being given menus (which is large), she mentioned that they have a lunch buffet ($14.99 for weekend) that would be ready in 15 minutes. That was a nice surprise, so decided to do that. -- small salad consisting of sliced vegetables, with large papads (lentil crackers).-- Total of 9 dishes for self-serve, plus basmati steamed rice -- non-descript noodles (spaghetti style) -- pakora mix - not good, way too dense -- lentil vegi soup - didn't look appetizing -- 4 Vegetarian Dishes: Veg Korma, Daal Tadka, Palak Paneer (cottage cheese in spinach), Paneer Makhani (solid) -- 2 chicken dishes: Chicken Tikka Masala (had this multiple times, it was very good with a thick curry, tender chicken breast pieces); Chicken Curry (thigh pieces cooked in a non-descript curry sauce) -- rice was good-- no chutneys or yogurts to add it. I get why they don't do this, but it's an important missing piece.Where the AYCE buffet shined, were the add-ons that they will bring to your table, if you ask for. First is the Naan...they asked how many we wanted...so thinking that meant 'pieces', we asked for 3. No...they meant a serving (each being the size of a platter, cut into 4 pieces)....we did finish it (barely). We got the garlic naan, and it was very good....they used a lot of turmeric to give it a bright yellow color, and because it was served fresh, it was wonderful. The second dish they offer table-side is the classic tandoori chicken. It was 4 pieces of dark meat chicken, glazed with a beautiful red hue (not spicy though). Really missed having chutney on this one (maybe they would have brought if I asked for it). Both were prepared fresh, even though they were not busy, and shows pride in their food. Just these two things with water and rice would have been a wonderful meal. This is incredible value, and worth 5 stars. Service was adequate...just need to keep asking the various servers for what you want. There was Indian music playing in the background (The Best Songs of Imraan Hashmi), and the space is very large with plenty of seating.With the word 'foodie' in the name, it's clear the owners are trying to attract a non-Indian crowd. With the observation that the Buffet is not mentioned in either their website or their menu and their table set-up is more for table service, it seems like it has been added recently to try to drum up more business. Hoping it works...this restaurant would be a nice long term addition to the Bartlett food scene.
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