Howzatt
Howzatt
2 pieces. Potatoes, peas, and freshly ground Indian spices in a savory crispy pastry.
$4.00Cauliflower fritters tossed in soy sauce with a tang of Indian spices.
$11.00Individual corn marinated in crushed peppers fried with chopped onions and sauteed.
$10.00Indian cheese cubes are marinated in spices and then grilled in a clay oven.
$11.005 pieces. Rolled and stuffed with vegetables and then deep fried.
$6.00Garden fresh vegetables coated with chicken peas, and flowers, and then deep fried.
$8.00Home-made cottage cheese coated with seasoned chickpeas flower and deep fried.
$9.002 pieces. Aloo gobhi curry, chapli kabab, with halwa puri.
$6.00Delicious crunchy starter battered house Masala deep fried served with sauces.
$8.00Fried marinated boneless chicken sauteed with onions ginger garlic soy sauce green chilies and curry leaves.
$11.006 pieces. Boneless chicken is marined with cream and spices.
$12.00Chicken stir-fried with curry leaves, onion, and crushed pepper.
$11.00Marinated fish fried with Indian spices and curry leaves.
$12.00Skewered tender rolls of spiced-cut beef.
$18.00Boneless chicken marinated with cream and spices.
$16.00Chicken marinated in yogurt and house spicy sauce then baked in a tandoori clay oven.
$16.00Boneless chicken breast cubes marinated with spicey sauce baked in a clay oven.
$16.00Shrimp marinated in freshly ground spices and grilled in a clay oven.
$18.00Chicken kabab, chicken tikka, sheek kabab, and shrimp grilled in clay oven.
$22.002 pieces.
$14.00Paneer, channa, aloo. Spinach cooked in creamy gravy and spices with a choice of one veggie.
$14.00Mutter, kadai, tikka masala. Cottage cheese cubes cooked in mild tomato cream sauce.
$14.00Cottage cheese cubes cooked in mild tomato cream sauce.
$14.00Okra cooked incolored pepper, diced onions and spices
$13.00Gohbi, mutter. Potatoes cooked with cauliflower/peas and spices with thick gravy sauce.
$13.00Chick-peas cooked in a special blend of traditional spices.
$13.00A moghulai delight cottage cheese dumplings in creamy sauced topped with cashews and raisins.
$13.00Tadka, palak.
$6.00Chicken cooked in onion, tomato, and special house spices.
$16.00Chicken tikka cooked in mild tomato and cream sauce.
$16.00Chicken tikka cooked in butter with creamy tomato sauce.
$16.00Chicken cooked with spinach onion cream sauce.
$16.00Tender chicken cooked in coconut sauce and with madras special spices.
$16.00Stir-fried chicken, bell peppers, onion, and tomatoes in Kadai (skillet) with traditional herbs and spices.
$16.00Boneless chicken with potatoes in a spicey and tangy sauce.
$16.00Chicken cooked in special coconut sauce.
$16.00Stir-fried lamb, bell peppers, onion, and tomato in Kadai (skillet) with herbs and spices.
$18.00Boneless lamb cooked in onion, tomato, and gray.
$18.00Boneless lamb with potatoes in a spicy and tangy sauce.
$18.00Tender goat marinated and cooked in a curry sauce of fresh herbs and spices.
$18.00Lamb fillet cooked in a white creamy mild sauce made with yogurt, cream, and cashews.
$18.00Lamb cooked in a special chettinad curry sauce.
$18.00Tender bone-in goat cooked in coconut creamy sauce.
$18.00Fish of the day cooked in onion tomato and special house spices.
$16.00Catfish/talapia cooked in tomato cream sauce.
$16.002 pieces. Talapia grilled and served with yogurt sauce.
$16.00Beef.
$13.00Tawa. Whole wheat bread is made on the griddle.
$2.00Whole wheat baked bread.
$2.00Leavened white flour tandoori bread.
$2.00Onion/paneer. Naan layered with chopped onions or ground cheese cubes.
$4.00Leavened fine flour bread stuffed with almonds, pistachios, and cashews.
$4.00Naan topped with freshly chopped garlic and cilantro.
$3.00Naan stuffed with ground up lamb.
$5.00Multi layered all purpose flour bread topped with butter.
$4.00Deep fried all purpose thick layered bread served with channa (chick peas) sabzi.
$14.00Aromatic basmati rice cooked with mild spices.
$6.00Aromatic basmati rice cooked with mild spices.
$6.00Basmati rice flavored with lemon juice and nuts.
$6.00Tadka rice with cumin and ghee.
$6.00Fried beaten egg tossed with aromatic basmati rice with a combo of veggies and spices.
$11.00Indo-Chinese style assorted vegetables and fried rice, wok cooked with spices.
$11.00Indo-Chinese style chicken fried rice tossed with chilies and peppers.
$11.00Indo-Chinese style shrimp fried rice tossed with chilies.
$11.00Cooked with Manchurian sauce.
$12.00Fried potatoes.
$4.00Milk-solids based dessert balls are soaked in a light sugary syrup, flavored with green cardamom and rose water, saffron.
$5.00Dumplings made of cottage or ricotta cheese soaked in sweet thickened milk delicately flavored with cardamom served chilled.
$5.00Home-made rasgullas, a dish made with milk cream, and sugar.
$5.00
The Spread; Chicken Biryani Rice, Chicken Malai Kebab, Garlic Naan, Butter Naan, and white rice.
Chicken Biryani
outside
Garlic Naan, Butter Naan, and steamed white rice
Garlic Naan; up close and personal
sushi and sashimi
outside
interior
menu
interior
outside, ramen and noodles
Front outside of restaurant
The Chili Chicken (epic)
Mango Lassi - we always keep one handy to cool our mouths in case we order spicy hot food.
So good that I accidentally started eating before I took this photo!
Plants
menu
Kadai Lamb Curry
Butter Chicken
Interior
Chicken Biryani
Chili Chicken
