Hong Kong Station
Hong Kong Station
3 pieces.
Crispy dough filled with minced vegetables.
8 pieces.
8 pieces. Spicy.
8 pieces. Steamed or pan-fried.
Soybeans.
Savory folded flatbread.
Soup that is made from beaten eggs and broth.
Spicy.
Seasend broth with filled wonton dumplings.
Large.
Thick broth. Large.
Thick broth. Large.
Savory soup made from cow chest.
Savory soup made from cow meat.
Seasend broth with filled wonton dumplings.
Hong Kong style.
With young mild onions.
With young mild onions.
Muscle lining of a cow stomach.
Bone in.
Bean curd made from soybeans.
Bean curd made from soybeans.
Sauce made from delicate, buttery mollusk.
Spicy.
Spicy.
Spicy.
Spicy.
Bone in.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
Bone in.
Spicy.
Spicy.
Pork belly. Spicy.
Spicy
Spicy, sweet, and salty sauce made from fermented black beans.
Fried potatoes.
Comes with peanut butter.
Beef steak.
Beef and pork.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried.
Stir fried.
Stir fried.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Thick wheat flour noodles.
Black pepper.
Cooked in oil.
Curry seasoned dish.
Stir fried vegetables and noodles.
Curry seasoned dish.
Stir fried vegetables and noodles.
Curry seasoned dish.
Cooked in oil.
Thick wheat flour noodles.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Stir fried chicken and vegetable dish.
Marinated or glazed in a soy based sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Battered and cooked in a sweet orange sauce.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Battered and cooked in a sweet orange sauce.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried with a light brown sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Marinated or glazed in a soy based sauce.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Battered and cooked in a sweet orange sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Sweetened sauce with vinegar base.
Spicy.
Battered and cooked in a sweet orange sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Battered and cooked in a sweet orange sauce.
Poultry. Stir fried rice.
Poultry. Egg noodle dish.
Crispy noodle.
Stir fried chicken and vegetables.
Poultry. Marinated or glazed in a soy based sauce.
Poultry. Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Poultry. Battered and cooked in a sweet orange sauce.
Spicy.
Shell fish. Stir fried rice.
Shell fish. Egg noodle dish.
Crispy noodle.
Shell fish. Marinated or glazed in a soy based sauce.
Shell fish. Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shell fish. Battered and cooked in a sweet orange sauce.
Stir fried rice.
Egg noodle dish.
Crispy noodle.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Marinated or glazed in a soy based sauce.
Spicy.
Spicy.
Battered and cooked in a sweet orange sauce.
Stir fried rice.
Egg noodle dish.
Crispy noodle.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried rice.
Bean curd made from soybeans.
Spicy.
Spicy.
Spicy.
Battered and cooked in a sweet orange sauce. Bean curd made from soybeans.
Hot or cold.
Hot or cold.
Hot or cold.
Hot or cold.
Hot or cold.
cold.
Hot or cold.
Hot or cold.
Hot or cold.
Hot or cold.
Hot or cold.
Hot or cold.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Add tapioca for an additional charge.
Is
Menu
outside, donuts
Singapore rice noodle
Walnut shrimp
Baked pork chop with spaghetti in tomato sauce
Mayo tofu with minced pork
Beef chow fan
Hong Kong style french toast
Seafood pan fried noodle
General tso's chicken
Egg foo young over rice Hong Kong style
Red bean grass jelly ice
Sizzling beef udon in black pepper sauce
Orange Chicken
Seafood tofu pot
Kung pao chicken
Salt pepper chicken wings
Eggplant in garlic sauce
Yu choy in oyster sauce
Szechuan style boiled fish
Fish tofu pot
Garlic Shanghai bok Chou
Happy family
Combo chow mein( crispy noodle)
Meagan N.
Oct 8, 2024
Hong Kong Station is hands down a game changer for Chinese food in Colorado! This place is always packed--and for good reason. The food comes out in record time yet somehow it's always consistent, always delicious, and always hits the spot.My usual go-to lineup is the beef chow fun, shrimp wonton noodle soup, salted fish chicken fried rice, and sweet and spicy beef. These dishes are the real deal and have seriously unlocked some core childhood memories for me. It's like I'm back at my family's favorite spots at home from when I was growing up and you already know it's a banger finding that kind of authenticity here.Every time I leave, I'm already planning my next visit. Hong Kong Station, you've earned a permanent spot in my heart (and stomach). Can't wait to come back for more!
Read More
Jonna L.
Oct 10, 2024
I really enjoyed eating here! I had the Szechuan shrimp lunch deal and it was very good! I do wish I had a little more shrimp and a little less cabbage, but the flavor was excellent. I did order fried rice but got white rice instead (I'm sure they would have been happy to fix it, but I was in a rush to get lunch before I had to go). The service was unbelievably fast! I got my food very quickly and always had water. It was great! The restaurant was very busy and they were prepared! I'd definitely come back here, especially for lunch since the value is excellent.
Read More
Emily M.
Oct 2, 2024
Scallions beef - awful, no other favour but salty. Beef is really freaking hard like bark.Beef chow fun with black soy beans - cheap beef w no favours, oily but edible Curry beef pot - beyond awful. No favour. Taste like it came out from microwave. I think Costco ling ling dumplings taste better than what they serve. Ordered, food came out in 4 mins ... what's that mean ???? Pre- made. Just heat it back up. Spoke with the owner/manager. He was really defensive. Will never returnI love how the owner/manager responded to my post. He doesn't care about the customer's response. That's how we do things here. Ok, good luck with what you doing. They do taste like ......
Read More
Amanda J.
Sep 2, 2024
Didn't know what to expect but pleasantly surprised by the food and the service! Everyone there is so friendly and attentive to your table, even on a weeknight the place is crowded! There are two sides of the menu, one more American side and one more Chinese for sure. I recommend taking a look at both before making a choice! I got the seafood tofu pot and it came out sizzling! So delicious though, we all loved our dishes and will definitely b
Read More
Francesca K.
Oct 12, 2024
This is my favorite Chinese restaurant of all times. The food is incredibly delicious with lots of flavors. I wish the portions were a little larger for the price we pay but it's ok considering how delicious the food in this place is. The service is quick, waitress are always attentive and bring water all the time. The ambiance in this place is good but it can be packed so make sure to call to see if it's too busy or not. Overall i totally recommend this place if you want to try Chinese food.
Read More
Alex L.
Jun 8, 2024
Between my last review and now nothing much has changed except one thing: We dined in tonight. Food is still awesome. Service is just as amazing. The hustle and bustle remind me Hong Kong and Taiwanese vibes but in America. This is exactly the atmosphere I chase but don't have to travel 16+ hours by plane. All the dishes remind me of growing up in Taiwan. Now if they ever decided to roll out with dim sum on the weekends that would be amazing!Everything from the hot and sour soup to scallion pancakes to the Szechuan boiled fish and even eggplant were OUTSTANDING! There is no option to give a 6th star but this one place who has deserve it from all our experiences.They cater to everyone and the waitstaff is quick. I can't wait for outdoor dining to be available because I'm sure that will give the atmosphere extra zing too! Standing outside in the parking already makes me hungry. The smell in the air reminds me of my childhood. This is a good thing. Thank you for being in the neighborhood and I'm looking forward to many more trips here!
Read More
Jessica O.
Mar 6, 2024
After seeing Hong Kong stations great reviews on Yelp then driving past and seeing a line out the door I could not wait to visit. We came on a weekday for lunch and were able to be seated immediately.The staff here were excellent. They were helpful and attentive.I love that the water cups are metal, it keeps the drinks so much colder!We got pork egg rolls as our appetizer. I ordered the Panang curry beef lunch special and my husband ordered the sesame chicken. Everything was excellent. It is a lot of the same items you would order from any Chinese restaurant but they have just perfected their recipes. All the ingredients were very fresh. We absolutely loved our food!I definitely recommend checking them out and knowing you can count on them to be your go to place for Chinese specifically takeout style. If you see they are busy for sit down know that you can always order carry out!
Read More
Christian B.
Jun 14, 2024
Ive been hearing rave reviews about this place, so it was about time for me to check it out for myself. I came on a weekend evening and the place was packed! But that didnt stop the host from finding us a seat and the waitress from taking our order in a quick and timely manner. The service was fast and friendly and the food was fresh, hot, delicious and very generous portion sized ( I actually had to get a to-go box because of the overwhelming size). One thing that I found interesting is that instead of a fortune cookie that most Chinese places serve after the meal, this place serves you little hot glazed bite sized donuts.
Read More
Christopher G.
Jan 31, 2024
As far as good American (with some Chinese) Chinese food, this is as good as it gets in the area.Let's be real - the place you go where the Hot Pot (pictured in my review) has Tendon as one of the meats, is not your typical American Chinese place.I showed up with a friend at about an hour before closing time, and it was packed. We were lucky we were just two and got the one empty two top.My friend got a more traditional American-Chinese chicken dish, and it looked good (though not peanut-friendly with lots of peanuts on it)I went for the Chinese dish, the one that didn't even have an American title on it :) Man it was firey hot and delicious (we are talking lots of pepper, a thick almost stew versus a soup, and awesome brisket and veggies)Now - I did decide Tendon isn't for me. It wasn't chewy we are talking things like rubbery chunks you could chew. Maybe like a gummy bear? - I found the tendon devoid of most flavor and a little bit like eating rubber . . . but everything else blew me awayAlso, not only is this good (and busy with a very diverse crowd) but they have great lunch specials too. Which is good for the Denver-Tech-Center areaThe only thing I didn't like was the tea. . .I just like lots of free tea, not hot water and a tea bagYet that alone doesn't take away from five stars - from General Tso to Tendon, this is a great place
Read More
Bee W.
May 28, 2024
A fav place of ours so we came to have lunch. They were busy but we got a table fairly quickly. We sat outside on the patio to wait. Make sure to check in on the tablet to get in queue and get notified when a table is ready. We sat on the higher tables on the side. The beef chow fun and the salt and pepper fish were amazing as usual.
Read More
