Hong Kong Station 2Go

Definitely found my new favorite Chinese takeout spot. The food is very fresh, is delivered fast and very spicy (when you ask for it to be spicy). What I found to be very pleasing in particular though, is how the food wasn't too greasy, salty or mushy like honestly most Chinese takeout. The food was really good without making me feel guilty afterwards. The Lo Mien noodles had the perfect texture and perfectly proportioned meat and veggies. The beef in both that and the Schezuan Beef was very tender and not overly coated in corn starch like most places. In other words, you get what you pay for here. This is probably the most expensive Chinese place around. It came to $70 for everything in the pictures. And they charge an $8 service fee separate from tax, tip and delivery fees. Also, the entrees are where this place shines. The Jalapeño Crab Cheese Wontons were a miss, no traces of jalapeño or crab to be found and a Philadelphia-style cream cheese dominated every bite. The egg rolls and hot and sour soup were very solid and fresh but not the best I've had. I'd recommend skipping the appetizers and getting another entree instead. The entrees are what they do good here and is what will have me re-ordering.

I was so happy to see this place open somewhat near where I live. I have been dying for an old school egg roll. I have yet to find one in Denver that scratched the itch I had, until I came here!I also had Generals Chicken, and it was the perfect amount of sweet and spicy. Plus, upgrading to fried rice was a wonderful bonus.The only thing I didn't like was the spicy cream cheese wontons. The wonton paper they used is thinner than I prefer, the filling was amazing. Never had jalapeño added to them, and I liked it! But the wrapping just wasn't my preferred style, I'm sure others love them.The place is small and basically take out only. I will absolutely be coming back!

Agree with a lot of the other reviews so glad they opened up another restaurant even if just to go a little closer to Denver. Food is wonderful would definitely recommend the braised tofu and schedule spicy chicken.

Excellent service. Quick and accurate. The food was delicious as always. Fresh vegetables and with lots of flavors. The place was clean and neat, can't I ask for more? I give them 5 starts because everything was on point.

First time dining at this location. I was a huge fan when the chefs were on Dartmouth and Havana before moving to Centennial. I heard these are same owners. I was not disappointed. This quality and flavor although focused on to go items, was outstanding. Food was prepared to order, hot, and fresh. I will be back to try more items.

The food was delicious and presented beautifully! The place was hopping so if you go on an evening on the weekend expect a short wait.

Have been craving old school egg rolls which are remarkably hard to find. I actually did a Yelp egg roll search. They are small like spring rolls but tasty and hot the spot. Pork are egg rolls and veg are spring rolls. They come 3 to s an order. Pork egg rolls esp hit the spot for me. Very good. Staff nice and zen music was nice too. Also tried a chicken dish which had nice chunks of veg and was tasty. This might be my new go to place for old school Chinese.

The second outpost for a great Cantonese-style restaurant. Food is as great as their original Centennial location, but a smaller menu. This location is for to go only, there are no tables or dine in option. So, I assume some of the dishes at original location probably wouldn't transport quite as well when the food is to go. Right after I placed my order, they called me to let me know that there was a small typo on the website, about the Beef Brisket Chao Fan W. Black Bean Sauce being available. Double checked that they could sub it with sliced beef.Szechuan Style Spicy Chicken was crispy and loaded with plenty of Sichuan peppercorns for that spicy numbing spice. Salt and Pepper Fish was fried well with that classic Hong Kong salt and pepper blend. Mapo Tofu was also very good, definitely spicier than other ones I've had, which is a good thing. Beef Chao Fun with Black Bean Sauce was delicious, with plenty of umami laden fermented black beans. The seared rice noodles was a nice touch with the sauce on the side so the noodles don't get soggy. Definitely a less common dish than the "dry style" version, but they also have the "dry style" Beef Chao Fun.The menu also includes American Chinese classics, although I didn't try any.

This is the best fried rice I've had in a long long time. We also got the cream cheese wontons, egg rolls and dumplings and they are all 10/10.

The service is great: they clearly enjoy working there, they are polite, helpful and eager to ensure that you have a good experience. The food tastes fresh and spicy and the portions are generous. We love the Mongolian chicken, Kung Pao chicken and Szechuan chicken -- and the sesame balls are to die for. This is our favorite Chinese restaurant and visit it regularly because we know the food will be great. We also like the fact that now we have the choice of eating at the restaurant or ordering food to go.