Honest Biscuits
Honest Biscuits
Market House Corned Beef on a Pike Place Biscuit with Beecher's Cheese, Horseradish Aioli, and Green Onion
Happy Mother's Month! This is an apple biscuit that tastes like apple pie that mom made (or loves). We roll it up like a cinnamon bun and top it with a cinnamon glaze.
Gluten free chocolate chip cookie from WOW brand
Our house made cheese grits, with Tillamook, Beecher's, and parmesan, topped with egg and chorizo, cilantro, and pickled jalapenos. Currently no modifications but hope to add soon!
Our house made cheese grits (Tillamook, Beecher's and parmesan) topped with southern sausage gravy and an egg. Currently no modifications but hope to add soon!
House made White sausage gravy with Uli's pork sausage crumbles on a Butterhole Biscuit
A hearty gluten-free protein-rich lentil gravy on a butterhole biscuit. Biscuit can be substituted for GF option.
made with Theo Chocolate
Uli's pork sausage crumble, cage free egg, Beecher's Flagship white cheddar, heirloom tomato, and mayo on our classic Butterhole Biscuit
MacGregor biscuit (baked with Beecher's cheese, caramelized onions, and bacon inside) with fried chicken, mayo, Tillamook cheese, egg, bacon, Uli's chicken apple sausage, and served with a side of southern gravy
A layered biscuit sandwich on our Pike Place Biscuit (Beecher's cheese baked inside), cheese grits topped with our classic fried chicken thigh, topped with southern gravy and capped off with the biscuit top!
Local cage-free egg, Tillamook cheese, bacon, and mayo on a Butterhole biscuit.
Local cage-free egg, Tillamook cheese and a Uli's chicken and apple sausage patty, and mayo on a Butterhole biscuit.
Country ham shipped in from North Carolina, mayo, cage free egg fried hard, and slice of Tillamook Cheddar
Scrambled Egg with Uli's chorizo, Tillamook cheddar, cilantro, and mayo
Dungeness Crab with green onions, Tillamook cheese, and Beecher's cheese melted on a Butterhole BiscuitEven better when you add an egg and bacon!
Boneless chicken thigh breaded and deep fried with a hint of spice on a Butterhole biscuit with mayo and Seattle Pickle Company pickle slices. (GF available)Make it an even bigger treat when you add cheese, bacon, and/or egg!
Two cage free eggs with a slice of melted Tillamook cheese and mayo on our classic Butterhole biscuit.
Tillamook cheddar, stout mustard, pickled onions, tomato slice, and arugula
Bacon, arugula, mayo and a slice of tomato on our classic Butterhole Biscuit
House made pimento cheese melted on a Butterhole biscuit with two slices of baconAdd Pickles or pickled onions to add a new twist to this staple!
Wild mushroom field roast, chao vegan cheese, pickled onions, arugula, stout mustard, on a vegan biscuit1/2 cup of vegan gravy just makes this even better!
Piece of local boneless breast with Pike Brewing stout mustard, pickled onions and micro arugula on a Butterhole biscuit. (not GF)
An Uli's bacon sausage wrapped in a biscuit with a side of southern sausage gravy
Arugula (our lettuce), guacamole, bacon, tomato, and mayo on our classic Butterhole Biscuit
Classic buttermilk biscuit with jam, house made butter, molasses and/or honey.
Classic buttermilk biscuit. Served with jam, butter, or honey
like the classic, but made with oat milk
Our most famous biscuit featuring Bavarian Meats bacon, Beecher's flagship cheese and caramelized onions.
Chunks of Beecher's flagship cheese.
roasted garlic and parmesan cheese
Corned Beef, Beecher's Cheese, chopped green onion, horseradish, and Kilt Lifter Beer baked into our classic Butterhole Biscuiit
Classic Butterhole baked with butter and herbs stuffed inside. $1 from each of these biscuits sold will go to World Central Kitchen
Warm local apple with house-made caramel
Lemon curd baked in and contains egg. Topped with a glaze.
Made in house-Organic Bob's Red Mill corn grits with Tillamook cheddar, Beecher's flagship cheese and Parmesan.(safe for our GF customers as well)
Our take on this Southern classic using Tillamook and Beecher's cheese with baby carrots.
Traditional Southern-style coleslaw, but made with kale.
Fresh fruit from Pike Place Market
2 oz ramekin of pickled jalapeno slices
Pumpkin spice syrup with steamed milk topped with cinnamon
Pumpkin spice with white mocha, steamed milk, two shots of Seven brand espresso, and topped with cinnamon
Our pumpkin spice and local Jaipur Avenue chai mixed together with steamed milk
Our house made brown sugar and cinnamon syrup with two shots of Seven roasters espresso and steamed milk
Sweet but with a little bite. White mocha, molasses, two shots of Seven espresso, and steamed milk
Double shot of espresso over ice with seltzer added. Great with caramel, peach, or vanilla syrup. 16 oz cup
Using local Seven Coffee espresso
Seven Espresso, caramel syrup, and steamed milk
Steamed milk and chocolate
Peppermint syrup with mocha, two shot of Seven espresso roast, and steamed milk
Peppermint syrup, white mocha, two shots of Seven espresso roast, and steamed milk
Peppermint syrup, mocha, and steamed milk
Peppermint syrup, white mocha, and steamed milk
Peruvian cocoa, Colombian sugar, Himalayan sea salt and spices to add heat. Added with 2 shots of Seven Espresso roast and steamed milk GF, NonGMO, and Vegan syrup
Sparkling honey water with a splash of fruit (canned beverage)
Sparkling honey water with a splash of fruit (canned beverage)
Fresh squeezed lemonade with strawberry added
Our fresh squeezed lemonade with marionberry mixed in
House made lemonade and unsweetened tea
Market Spice brand blend of flavorful black teas
Hibiscus tea, lemonade, and prickly pear syrup over ice
MarketSpice Earl Grey Tea-Balance of Bergamot and black tea
House made lemonade, unsweetened tea, and a scoop of strawberry freezer jam
Market Spice brand blend of vanilla and spices with black tea
Market Spice blend of rooibos tea with notes of cinnamon and orange
Market Spice Blend of aromatic and flavorful green tea
Chai with steamed milk
Earl Grey tea with Lavender syrup and steamed milk
12 Oz can of local soda
from Seattle Kombucha Company, made locally!.
Horizon Organic 8 oz
biscuit
Mcgregor
Crab Melt
Inside
Crab Melt and Strawberry Lemonade
food
interior, burgers
food
Interior
interior, ramen and noodles
Strawberry
Inside logo chandelier & some order menu
Moldy Kale salad
interior
interior
food
Pike Place Biscuit
Kombucha and GF Bacon, Egg, and Cheese Sandwich (on GF biscuit)
Strawberry Fresh Lemonade Strawberry Biscuit Butterhole Biscuit with Strawberry Jam
Exterior
interior
outside
Pike Place Biscuit SO GOOD
Gabriel P.
Apr 7, 2024
Oh damn. Gluten free biscuits are so damn good. Been GF for 13 years and these are my favs, ever. Add in a GF fried chicken and GF gravy, I was in heaven. Orange juice was also fresh squeezed. I was a happy camper.
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Chris K.
Apr 13, 2024
The biscuits were dry and hard. I took one to go and instead of giving me my topping on the side they just plopped it on top. So when I went to eat it all the topping was sucked onto one corner of the biscuit.
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Meghan W.
Aug 1, 2023
Honest Biscuits, located in Pike Place Public Market, is a quaint food stall that serves a variety of biscuits and biscuit sandwiches. The biscuits are crunchy, light, fluffy and HUGE. I thought they'd be a little more buttery, but they were still very good. The staff is super nice and helpful, and the location, while small, is very chill and relaxing. There is not much seating inside the restaurant, but there is plenty outside, which I recommend since you're right on the water. If you're looking for something a little different while visiting Pike Place, definitely give Honest Biscuits a try!
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Dan M.
Jun 21, 2023
This was attended on a food tour and I also bought food on my own. They had a number of different types of biscuits along with sandwiches as well. The food took some time to come out, but there were a lot of orders coming in it seemed like.A regular biscuit was tried on the food tour which was tasty. It was buttery and flaky. I also had a crab melt ($14.50) and the fried chicken sandwich ($12.75). The crab melt consisted of Dungeness crab with Beecher's and Tillamook cheeses with green onion on a butterhole biscuit. This was great. The crab mixed with the blends of cheeses combined with the flaky biscuit made for an appetizing sandwich. I would have preferred a little more filing, however. The fried chicken sandwich was a fried chicken thigh with mayo and pickles on a butterhole biscuit. This was my preferred choice of the two sandwiches. The chicken was crispy and went well with the biscuit. I also had pimento cheese ($4) that came with carrots. This was very good too. It was just so creamy and fresh.Will I go back? Yes.
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Cheryl P.
Feb 15, 2024
I'd heard about this place for a while and it was definitely on my list of eateries to visit on my Seattle trip. I was definitely not familiar with the area and it took me a while to find the physical location, it was actually a bit tucked away on the lower level of Pike's Place once you enter out onto the deck overlooking the waterfront. I was so excited that they offered a gluten-free version of the biscuit and the cashier was very patient while I asked her what menu items could be made as a gluten-free version. I ended up getting the crab melt biscuit, which included pieces of fresh crab melted with chunks of Beecher's Flagship Cheese, another specialty stall in Pike's Place (an extra plus since that place is famous for it's mac n' cheese, which was unfortunately not gluten-free). The biscuit was *amazing*, it was so airy and fluffy and paired so well with the crab and cheese. I'm usually on my phone when I eat by myself but I found myself literally just savoring every bite of this biscuit :) It was definitely pricey, ~$16, but definitely worth at least a try in my opinion. They had a few tables right in front of their ordering counter, but overall space is fairly limited. I'm only upset that I wasn't able to try more of their menu before I had to leave Seattle - I truly can't praise their biscuit sandwiches enough!!
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Stephanie G.
Jul 13, 2023
On my final day in Seattle I happened upon this gem. When I say this place was the highlight of my trip, I still wouldn't be doing it justice. The ambiance indoor is charming and eclectic. I ordered the crab melt and strawberry lemonade. It was a gorgeous day so I decided to have my breakfast outside. The views were immaculate! It was truly the perfect summer day. Though it was counter service, one of the employees walked our food out to us and even went above and beyond to grab us extra napkins and silverware. The biscuit was a bit on the crunchier side of things so the sandwich could have used some type of sauce, but it was yummy despite these minor things. I can't wait to visit again!Food ratingCrab melt 8/10Customer service10/10Ambiance 100/10!
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Paul P.
Nov 18, 2023
Part of the Pike Place Market addition this biscuit bakery was delicious. If you offer baked goods at Pike Place you actually have to bake it on sight. We joined Chef John on a tour of the market. Delicious cheesy biscuits we enjoyed! Very clean, lots of space, looked great! Would highly suggest!
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Sarah J.
Nov 5, 2023
The staff was super friendly, the coffee was well-made, and I had no complaints about my biscuit with sausage gravy. I upgraded my biscuit to the delightful, caramelized, onion, and bacon one, and that did take it to another level. There could've been more sausage, crumbled up with the gravy, but let's be honest, nobody makes it like my mum. I haven't stumbled upon any other biscuit places yet, but there are a few more to check off during this trip. I'd say this is a solid four star, and I feel like everybody could find something that they like.
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Daren D.
Jan 21, 2024
I've been here on-and-off for a few years getting my vegan biscuit fix before my downtown office closed; and just recently for another snack. Before, the dough base was using coconut milk so it was a bit too rich/heavy for me so it was just on occasion. Fast-forward to this week, I just learned they switched to oat milk base in their vegan biscuits. Just a really cool transition and prompted me to try this out. I decided to try the vegan sandwich and it was pretty good! Height is a smidgens too tall for a mouthful bite so no shame in treating it like an open-face sandwich and eating it in halves. The B&G (biscuits & gravy) was also a cozy old favorite.The staff were just friendly, chill & receptive to any questions I had. They run a cool medium cafe kiosk in a big spacious recently built and open-air interior space. You gotta dig the big exposed wooden structural members and floor-to-ceiling windows.
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Alyssa W.
Dec 27, 2023
The biscuits are some of the best I've ever had. However the people that work here leave something to be desired. They aren't very friendly and got irritated just by my asking for a fork. (I mean how are you supposed to eat biscuits and gravy) We had :biscuits and gravy. 5/5BLT 3/5 because it wasn't lettuce but arugula and should have been lettuce. Mcgregkr 5/5 delicious and would buy again. I had an espresso which is 0/5 not even sure what that was but it was awful. Service 1/5
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