Himalayas Indian Restaurant
Himalayas Indian Restaurant
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
$5.00Triangular puffed pastry and spiced with paach-foron. Stuffed with minced beef, potatoes, green peas and carrots.
$5.00Fresh sliced onion slices prepared with chick-pea flour, coriander, garlic, ginger and other spices.
$5.00Onion bhajee, potato pakora, eggplant pakora and vegetable samosa.
$9.00Onion bhajee, chicken tikka, chicken 65 and beef sheek kabab.
$9.00Chicken slices prepared with chick-pea flour batter, coriander, garlic, ginger and other spices.
$9.00Finely chopped mixed vegetable balls with cheese inside.
$6.00Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs.
$9.00Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic and ginger, then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion and special sauce.
$9.00Peeled shrimp, prepared with sauteed onions and chef's special spicy herbs and served with fluffy puri bread.
$10.00Chickpeas, prepared with sauteed onions and chef's special spicy herbs and served with fluffy puri bread.
$9.00Chickpeas, prepared with sauteed onions and chef's special spicy herbs and served with naan bread.
$9.00Masoor daal cooked with celery, carrots, turmeric, ginger, lemon juice and other mild spices.
$3.00Chicken leg quarter & chicken breast marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$16.00Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. With lemon juice. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$16.00Ground chicken spiced with ginger, onion and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$16.00Ground beef, spiced with ginger, onion and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau Rice. Served with mixed bell pepper and grilled onion.
$16.00Homemade cheese strips marinated in special sauce with yogurt, peeled tomato and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$16.00Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$23.00Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$23.00Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$23.00An assortment of tandoori specialties, including 5 different tandoori items: chicken tikka, paneer tandoori, lamb boti kabab, salmon tandoori and shrimp tandoori.
$24.00Succulent pieces of boneless white meat chicken. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$16.00Succulent pieces of boneless dark meat chicken. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$16.00Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$16.00Boneless white meat chicken tikka prepared with fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$16.00Homemade cheese strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$16.00Tofu strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$15.00Boneless cubed lamb marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$18.00Boneless salmon fillet marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$20.00Peeled Shrimp marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$22.00Boneless salmon fillet marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$22.00Chicken tikka, lamb tikka, shrimp tikka and salmon tikka prepared in tikka masala sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$22.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati pilau rice.
$15.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Served with basmati pilau rice.
$15.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice.
$15.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger and paach-foron and chef's special spices. Served with basmati pilau rice.
$15.00Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.
$15.00Cooked in a special Balti sauce with pure ghee (fortifid butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice.
$15.00Slightly grilled with chef's special recipe, turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.
$15.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chef's special sauce. Served with basmati pilau rice.
$15.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with basmati pilau rice.
$15.00Boneless poultry, meat or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with basmati pilau rice.
$15.00Served with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.
$15.00Served with onions, green bell pepper and curry leaves in a ginger-chili soy sauce. Served with basmati pilau rice.
$15.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati pilau rice.
$16.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Served with basmati pilau rice.
$16.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice.
$16.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and chefs special spices. Served with basmati pilau rice.
$16.00Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.
$16.00Cooked in a special balti sauce with pure ghee (fortified butter) andgarlic, onions and turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice.
$16.00Slightly grilled with chef's special recipe, with turmeric, black mustard cumin etc. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.
$16.00Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with basmati pilau rice.
$16.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with basmati pilau rice.
$16.00With chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spices.
$16.00Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.
$16.00Meat, poultry, or seafood tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice.
$16.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cuminin a special curry sauce. Served with basmati pilau rice.
$16.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Served with basmati pilau rice.
$16.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice.
$16.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and chefs special spices. Served with basmati pilau rice.
$16.00Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.
$16.00Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice.
$16.00Slightly grilled with chef's special recipe, with turmeric, black mustard cumin etc. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.
$16.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with basmati pilau rice.
$16.00Korma is a rich and creamy style mild curry sauce cooked with yogurt cream and fortified butter. Served with basmati pilau rice.
$16.00Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spice Served with basmati pilau rice.
$16.00Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.
$16.00meat, poultry, or seafood tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice.
$16.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.
$16.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Served with basmati pilau rice.
$16.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and kasoori methi (fenugreek) with other herbs.
$16.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and chefs special spices. Served with basmati pilau rice.
$16.00Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.
$16.00Cooked in a special Balti sauce with pure ghee (foritfied butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice.
$16.00Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin etc. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.
$16.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with basmati pilau rice.
$16.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice.
$16.00Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with basmati pilau rice.
$16.00Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.
$16.00Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice.
$16.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati pilau rice.
$19.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Served with basmati pilau rice.
$19.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice.
$19.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger paach-foron and chef's special spice. Served with basmati pilau rice.
$19.00Prepared with vinegar and aloo in a spicy sauce. Served with basmati pilau rice.
$19.00Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice.
$19.00Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.
$19.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chef's special sauce. Served with basmati pilau rice.
$19.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with basmati pilau rice.
$19.00Boneless poultry, meat or seafood with chopped saag (spinach) roasted garlic, tomatoes, onion and other Indian spices. Served with basmati pilau rice.
$19.00Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.
$19.00Meat, poultry or seafood tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice.
$19.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati pilau rice.
$22.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Served with basmati pilau rice.
$22.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau. rice.
$22.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and chef's special spices. Served with basmati pilau rice.
$22.00Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.
$22.00Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice.
$22.00Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.
$22.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chef's special sauce. Served with basmati pilau rice.
$22.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with basmati pilau rice.
$22.00Boneless with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with basmati pilau rice.
$22.00Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.
$22.00Tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice.
$22.00Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.
$20.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Served with basmati pilau rice.
$20.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi with other herbs. Served with basmati pilau rice.
$20.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and chef's special spices. Served with basmati pilau rice.
$20.00Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.
$20.00Cooked in a special balti sauce with pure ghee (fortified butter) andgarlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice.
$20.00Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.
$20.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chef's special sauce. Served with basmati pilau rice.
$20.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with basmati pilau rice.
$20.00Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spice. Served with basmati pilau rice.
$20.00Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.
$20.00Meat, poultry or seafood tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice.
$20.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati pilau rice.
$13.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Served with basmati pilau rice.
$13.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice.
$13.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron and chefs special spice. Served with basmati pilau rice.
$13.00Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.
$13.00Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice.
$13.00Slightly grilled with chef's special recipe, with turmeric, black mustard and cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.
$13.00Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef's special sauce. Served with basmati pilau rice.
$13.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with basmati pilau rice.
$13.00Prepared with chopped saag (spinach) roasted garlic, tomatoes, onion and other Indian spices. Served with basmati pilau rice.
$13.00Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.
$13.00Meat, poultry, or seafood tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice.
$13.00Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc. Served with basmati pilau rice.
$12.00Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs. Served with basmati pilau rice.
$12.00Lentils prepared in a special tomato buttery Makhani cream sauce with methi leaves (fenugreek). Served with basmati pilau rice.
$12.00Chopped saag (spinach) and daal (lentils) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with basmati pilau rice.
$12.00Chopped saag (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs. Served with basmati pilau rice.
$12.00Chopped saag (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes. Served with basmati pilau rice.
$12.00Chopped saag prepared in a delightfully light cream sauce with cubed panir. Served with basmati pilau rice.
$12.00Green peas and aloo sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with basmati pilau rice.
$12.00Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati pilau rice.
$12.00Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati pilau rice.
$12.00Chickpeas and chopped saag (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with basmati pilau rice.
$12.00Finely chopped mixed vegetable with cheese and cooked in a mild creamy sauce. Served with basmati pilau rice.
$12.00Green peas and homemade panir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with basmati pilau rice.
$12.00Cauliflower with green peppers, soy sauce, onion and special Indo-China Manchurian sauce. Served with basmati pilau rice.
$12.00Masoor daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati pilau rice.
$12.00Roasted brinjal (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with basmati pilau rice.
$12.00Roasted brinjal skinless and pureed, sauteed with garlic, onion, tomatoes and chefs special blend of herbs. Served with basmati pilau rice.
$12.00Fresh sliced bhindi (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati pilau rice.
$12.00Fresh sliced bhindi (okra) sauteed in a special tomato buttery Makhani cream sauce with methi leaves. Served with basmati pilau rice.
$12.00Brocolli florets sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati pilau rice.
$12.00Cooked with basmati rice and special biryani spices.
$15.00Cooked with basmati rice and special biryani spices.
$16.00Cooked with basmati rice and special biryani spices.
$17.00Cooked with basmati rice and special biryani spices.
$17.00Cooked with basmati rice and special biryani spices.
$16.00Cooked with basmati rice and special biryani spices.
$18.00Cooked with basmati rice and special biryani spices.
$18.00Unleavened white flour hand rolled flat bread fresh baked in tandoori clay oven with a touch of butter.
$3.00With chopped green chili.
$6.00Stuffed with chopped onion.
$5.00With green lamb.
$6.00Stuffed with cheese, onion, garlic and cilantro.
$6.00With a medley of fruits.
$6.00With potatoes, peas and carrots.
$6.00With ground beef and eggs.
$6.00Soft flat bread baked on the skillet.
$4.00Soft and fluffy hand-rolled white flour bread.
$5.00Spicy.
$3.00Spicy.
$3.00Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.
$4.00Traditional east Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander and other spices.
$4.00Indian ice cream.
$5.00Sponged pastry in flavored syrup.
$4.00Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
$5.00Triangular puffed pastry and spiced with paach-foron. Stuffed with minced beef, potatoes, green peas and carrots.
$5.00Fresh sliced onion slices prepared with chick-pea flour, coriander, garlic, ginger and other spices.
$5.00Onion bhajee, potato pakora, eggplant pakora and vegetable samosa.
$9.00Onion bhajee, chicken tikka, chicken 65 and beef sheek kabab.
$9.00Onion bhajee, chicken tikka, chicken 65 and beef sheek kabab.
$9.00Finely chopped mixed vegetable balls with cheese inside.
$6.00Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs.
$9.00Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic and ginger, then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion and special sauce.
$9.00Peeled shrimp, prepared with sauteed onions and chef's special spicy herbs and served with fluffy puri bread.
$10.00Chickpeas, prepared with sauteed onions and chef's special spicy herbs and served with fluffy puri bread.
$9.00Chickpeas, prepared with sauteed onions and chef's special spicy herbs and served with naan bread.
$9.00Masoor daal cooked with celery, carrots, turmeric, ginger, lemon juice and other mild spices.
$3.001/4 chicken leg and chicken breast marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$16.00Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs, with lemon juice. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$16.00Ground chicken spiced with ginger, onion and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$16.00Ground beef, spiced with ginger, onion and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau Rice. Served with mixed bell pepper and grilled onion.
$16.00Homemade cheese strips marinated in special sauce with yogurt, peeled tomato and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$16.00Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$23.00Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$23.00Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
$23.00An assortment of tandoori specialties, including 5 different tandoori items: chicken tikka, paneer tandoori, lamb boti kabab, salmon tandoori and shrimp tandoori.
$24.00Succulent pieces of boneless white meat chicken. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$16.00Succulent pieces of boneless dark meat chicken. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$16.00Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$16.00Boneless white meat chicken tikka prepared with fresh garlic, ginger, tomatoes, onions and mixed bell peppers. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$16.00Homemade cheese strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$16.00Tofu strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$15.00Boneless cubed lamb marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$18.00Boneless salmon fillet marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$20.00Peeled Shrimp marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$22.00Boneless salmon fillet marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$22.00Chicken tikka, lamb tikka, shrimp tikka and salmon tikka prepared in tikka masala sauce. Marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and other herbs. Served with basmati pilau rice.
$22.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.
$15.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.
$15.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs.
$15.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger and paach-foron and chef's special spices. Served with basmati pilau rice.
$15.00Prepared with vinegar and aloo (potatoes) in a spicy sauce.
$15.00Cooked in a special Balti sauce with pure ghee (fortifid butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
$15.00Slightly grilled with chef's special recipe, turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
$15.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chef's special sauce.
$15.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
$15.00Boneless poultry, meat or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spices.
$15.00Served with a spicy, sour and sweet curry sauce with lentils.
$15.00Served with onions, green bell pepper and curry leaves in a ginger-chili soy sauce.
$15.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.
$16.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.
$16.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and kasoori methi (fenugreek) with other herbs.
$16.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and chefs special spices.
$16.00Prepared with vinegar and aloo (potatoes) in a spicy sauce.
$16.00Cooked in a special balti sauce with pure ghee (fortified butter) andgarlic, onions and turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
$16.00Slightly grilled with chef's special recipe, with turmeric, black mustard cumin etc. Topped with freshly sliced grilled onions and cilantro.
$16.00Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce.
$16.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
$16.00Comes with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spices.
$16.00Prepared with a spicy, sour and sweet curry sauce with lentils.
$16.00Meat, poultry, or seafood tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce.
$16.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.
$16.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.
$16.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and kasoori methi (fenugreek) with other herbs.
$16.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and chefs special spices.
$16.00Prepared with vinegar and aloo (potatoes) in a spicy sauce.
$16.00Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
$16.00Slightly grilled with chef's special recipe, with turmeric, black mustard cumin etc. Topped with freshly sliced grilled onions and cilantro.
$16.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce.
$16.00Korma is a rich and creamy style mild curry sauce cooked with yogurt cream and fortified butter.
$16.00Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spice.
$16.00Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spice.
$16.00Meat, poultry, or seafood tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce.
$16.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.
$16.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.
$16.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and kasoori methi (fenugreek) with other herbs.
$16.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and chefs special spices.
$16.00Prepared with vinegar and aloo (potatoes) in a spicy sauce.
$16.00Cooked in a special Balti sauce with pure ghee (foritfied butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
$16.00Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin etc. Topped with freshly sliced grilled onions and cilantro.
$16.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce.
$16.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
$16.00Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spices.
$16.00Prepared with a spicy, sour and sweet curry sauce with lentils.
$16.00Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce.
$16.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.
$19.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.
$19.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs.
$19.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger paach-foron and chef's special spice.
$19.00Prepared with vinegar and aloo in a spicy sauce.
$19.00Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
$19.00Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
$19.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chef's special sauce.
$19.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
$19.00Boneless poultry, meat or seafood with chopped saag (spinach) roasted garlic, tomatoes, onion and other Indian spices.
$19.00Prepared with a spicy, sour and sweet curry sauce with lentils.
$19.00Meat, poultry or seafood tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice.
$19.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.
$22.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.
$22.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and kasoori methi (fenugreek) with other herbs.
$22.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and chef's special spices.
$22.00Prepared with vinegar and aloo (potatoes) in a spicy sauce.
$22.00Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
$22.00Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
$22.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chef's special sauce.
$22.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
$22.00Boneless with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spices.
$22.00Prepared with a spicy, sour and sweet curry sauce with lentils.
$22.00Tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce.
$22.00Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
$20.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.
$20.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi with other herbs.
$20.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and chef's special spices.
$20.00Prepared with vinegar and aloo (potatoes) in a spicy sauce.
$20.00Cooked in a special balti sauce with pure ghee (fortified butter) andgarlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
$20.00Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. topped with freshly sliced grilled onions and cilantro.
$20.00Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chef's special sauce.
$20.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
$20.00Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion and other Indian spice.
$20.00Prepared with a spicy, sour and sweet curry sauce with lentils.
$20.00Meat, poultry or seafood tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce.
$20.00Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.
$13.00Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.
$13.00Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs.
$13.00Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron and chefs special spice.
$13.00Prepared with vinegar and aloo (potatoes) in a spicy sauce.
$13.00Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric garam masala among other spices. Garnished with bell pepper and cilantro.
$13.00Slightly grilled with chef's special recipe, with turmeric, black mustard and cumin, etc. Topped with freshly sliced grilled onions and cilantro.
$13.00Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef's special sauce.
$13.00Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
$13.00Prepared with chopped saag (spinach) roasted garlic, tomatoes, onion and other Indian spices.
$13.00Prepared with a spicy, sour and sweet curry sauce with lentils.
$13.00Meat, poultry, or seafood tossed with onions, green bell pepper and curry leaves in a ginger chili soy sauce.
$13.00Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.
$12.00Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs. Served with basmati pilau rice.
$12.00Lentils prepared in a special tomato buttery Makhani cream sauce with methi leaves (fenugreek).
$12.00Chopped saag (spinach) and daal (lentils) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs.
$12.00Chopped saag (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.
$12.00Chopped saag (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.
$12.00Chopped saag prepared in a delightfully light cream sauce with cubed panir.
$12.00Green peas and aloo sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin.
$12.00Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.
$12.00Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
$12.00Chickpeas and chopped saag (spinach) cooked with garlic, onion, tomatoes and special blend of herbs.
$12.00Finely chopped mixed vegetable with cheese and cooked in a mild creamy sauce.
$12.00Green peas and homemade panir (cheese) prepared in a special creamy tomato sauce with methi leaves.
$12.00Cauliflower with green peppers, soy sauce, onion and special Indo-China Manchurian sauce.
$12.00Masoor daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic.
$12.00Roasted brinjal (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices.
$12.00Roasted brinjal skinless and pureed, sauteed with garlic, onion, tomatoes and chefs special blend of herbs.
$12.00Fresh sliced bhindi (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
$12.00Fresh sliced bhindi (okra) sauteed in a special tomato buttery Makhani cream sauce with methi leaves.
$12.00Brocolli florets sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
$12.00Unleavened white flour hand-rolled flatbread fresh-baked in a tandoori clay oven with a touch of butter.
$3.00Comes with chopped green chili.
$6.00Stuffed with chopped onion.
$5.00Comes with green lamb.
$6.00Stuffed with cheese, onion, garlic and cilantro.
$6.00Comes with a medley of fruits.
$6.00Comes with potatoes, peas and carrots.
$6.00Comes with potatoes, peas and carrots.
$6.00Soft flat bread baked on the skillet.
$4.00Soft and fluffy hand-rolled white flour bread.
$5.00Spicy.
$3.00Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.
$3.00Traditional east Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander and other spices.
$4.00Indian ice cream.
$5.00Sponged pastry in flavored syrup.
$4.00
Chicken 65
2 Pieces Beef Samosas
Top: Saag Paneer ; right: Vegetable Korma ; bottom: Daal Makhani
Menu, no description
Mixed appetizer
Naan Bread
the outside of the restaurant
Papadam starter!
Outside
Saag Paneer
food, burritos and wraps
Veggie section of menu
2 Pieces Vegetable Samosas
2 Pieces Vegetable Samosas
Chicken 65
Basmati rice
front area of restaurant
interior
Garlic bread
can order for pick up, pay and full menu
Chicken Madras
Lamb Boti Kabab Tandoori
Menu
Lamb Sag
Mayme M.
★★★★☆
Aug 25, 2024
We came here for the first time after work one day and we were not disappointed. The food was really good and the service was prompt and friendly.
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Talesha C.
★★★★☆
Mar 2, 2024
We came here for lunch on a Thursday right before they closed down for the afternoon. The staff was very friendly and our water was very attentive. We ordered the chicken 65 and two beef samosas for an appetizer. The chicken 65 was a bit dry and the external shell was crunchy. I was disappointed in the chicken 65 and it wasn't hot at all even though it had the coloring of a normal chicken 65. The samosas were also a bit dry on the inside but the sauces they brought out helped with that. I probably wouldn't get an appetizer next time I go. The stars here were the garlic naan bread and the lamb vindaloo which were cooked to absolute perfection and so delicious. The lamb was tender, very well seasoned and spicy. The rice that came with the dish was great and went well with the lamb vindaloo. I would definitely return for it.
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Susie A.
★☆☆☆☆
Aug 11, 2024
Love this restaurant and the food but hate that you have to check out yourself with your credit card at your table. The tip starts at 25%. When you click the custom tip it will not let you check out. When you want to order to go from home, it also does not let you check out until you leave min. 15% for take out with no table service. I realize some people love to tip for to go but my belief is the tip is for dining in and table service. I should not be forced to tip on a to go order in order to place my order. Please for those reading this review , continue to tip for to go if you choose but leave those of us who prefer not to to our own opinions.We do not go to this restaurant any more because of this. To make us check out ourselves with a minus of 25% tip is crazy. Sorry Himalayas, you lost us and no telling how many more.
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Ksenia F.
★★☆☆☆
Dec 8, 2022
I'm not sure why this place has four stars, which was the reason we came here in the first place.The service was alright but the food took forever and the quality was very poor. We started with peshawari naan. The naan dough was really thick. I'm used to thin and slightly crispy with a pleasant chewiness, this tasted nothing like that and kept falling apart.Almost an hour later we got the entrees. My friend ordered a chicken dish and I got mixed tandori grille. The chicken in my dish was extremely dry, the shrimp at least half an hour overcooked and pure rubber, the sausage was processed, like a hot dog.It was a rainy Wednesday night and I think there was only one other table there. Absolutely no reason for this long of a wait.No way will we be returning.
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Kennard E.
★★★★☆
Feb 9, 2024
Amazing food, good staff and great people most importantly. A most come back. The Red curry with shrimp is amazing. The garlic breadis exactly what you need to start along with the Chicken 65. This restaurant is a mainstay in Chamblee. This will be a centerpiece of the new and improved modern Brookhaven. I can't wait.
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Erin S.
★★★★★
Jun 19, 2022
Himalayas is delicious. Also, the owner is so sweet and funny and makes you feel so at home. Everyone who works there is so kind!We had a party of 5 at 7:30 on a Sunday night. It took a while for the food to come out, but the appetizers helped! They have a great patio for outdoor seating with cafe lighting! In the winter, they have heat lamps. There is street parking and also a lot off of Pierce Drive.Here's what we got:- Veggie Samosas ($6 for 2): Very good! The samosas were a good size too!- Chana Puri ($10): Good!- Panir Masala ($14): Delicious! After the samosas and the chana puri, we had some leftover!- Naan ($3, 2 orders): Sooo good, especially dipped in the masala sauce!They are very willing to customize dishes - one person got half tofu and half panir masala. Good prices, good food, good portions. Highly recommend!
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Kyja W.
★★★★★
Mar 13, 2023
So much bang for your buck! It was about $50 total for 1 order of vegetable samosas, 2 orders of garlic naan, and 3 entrees which each came with basmati rice: Saag Paneer, Vegetable Korma, and Daal Makhani. The portions are plentiful, and the flavors are delicious. I took it to go, but the restaurant seems comfortable and casual, and the service was friendly. We will definitely be back for more!
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Rachel B.
★★★☆☆
Jan 9, 2023
The location was great and I loved that they have garage doors that roll up and an outdoor patio. The man working could have used an extra employee because he was running the whole front area and bar alone as well as taking phone calls. But he was delightful and our food came out without any issues. We had vegetable samosas, buttered naan, and chicken madras. It was all good but the madras had ZERO spicy. I don't know how you even make that dish without any spice at all. I was so excited to see it had tomato and onions and then crushed when I tasted the lack of spice. Maybe if you order it 9-1-1 spice level it would be ok. But medium was disappointing.
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Luke W.
★★★★★
Aug 9, 2024
Best Indian food in Atlanta, the hospitality of the staff, the large portions, the ingredients used are great. I've been to restaurants around Chamblee and Tucker and nothing compares to the quality here
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Jay R.
★★★★★
Jul 9, 2024
Went for dinner on a slow Monday night. We ordered the app chicken shishkabob , garlic nann and lamb bhunin. It was delicious I may not be able to spell but I do know good Indian food and this was it. Cool place that will be fantastic when the weather cools off.
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