Dairy free, vegetarian. Deep fried pastries stuffed with mildly spiced potatoes, herbs and peas.
$8.00Dairy free, vegetarian, gluten free. Crisp fried snack made with gram flour, spices and mixed vegetables.
$8.00Dairy free, vegetarian. Cauliflower florets sauted in traditional manchurian sauce.
$10.00Chickpeas served with samosa, onions and dollops of yogurt and chutneys.
$10.00Gluten free. Chicken marinated and cooked with chilies, curry leaves in a tangy vinaigrette sauce.
$10.00Gluten free. A sizzling combination of sauted prawns, special sauces, and fresh onions.
$15.00Dairy free. Authentic homemade dumplings filled with choice of chicken or vegetables, steamed or fried.
$15.00A platter of veggie samosa, veggie pakora, cauliflower, and fried veggie momo.
$13.00Gluten free. A combo of chicken tikka, lamb tikka, and shrimp tikka served with homemade chutney.
$13.00Dairy free, vegetarian, gluten free. Lentil soup seasoned with spices and herbs.
$8.00Dairy free, gluten free. Curry soup made with yellow lentils, chicken breast, herbs and spices.
$9.00Gluten free. Sweet potato cubes simmered in a tomato, onion, and cream based sauce.
$17.00Gluten free. Chicken prepared with cilantro and cashew nut based sauce.
$19.00Gluten free. Rich and creamy blend of tomatoes, butter, curry and spices with a mild meat.
$19.00Gluten free. Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers, tomatoes and fresh masala.
$20.00Gluten free. Lamb prepared with cilantro and cashew nut based sauce.
$20.00Gluten free. Lamb cooked in Highland's classic tikka masala sauce.
$20.00Dairy free, gluten free. Curry made from lamb chunks, lentils and flavored with spices and herbs.
$20.00Dairy free, gluten free. Homestyle lamb curry with clay oven fried potatoes and a special spice cooked in tangy Goa style sauce.
$20.00Dairy free, gluten free. Boneless lamb cooked in mint leaves and Highland's curry sauce.
$20.00Gluten free. Grilled prawns tikka cooked in Highland's classic tikka masala sauce.
$21.00Dairy free, gluten free. Shrimp, scallop, and fish cooked in a traditional Kerala coconut based sauce.
$21.00Gluten free. Fish cooked in light cream and classic cashew sauce.
$21.00Dairy free, gluten free. Shrimp prepared in Indian style tomato and coconut based sauce.
$20.00Gluten free. Grilled shrimp and chicken breast cooked in a traditional malekhu sauce.
$20.00Gluten free. Potato paneer kofta balls served with a delicious creamy curry.
$18.00Gluten free. Mixed vegetables and homemade cheese cooked in a creamy sauce with nuts.
$18.00Gluten free. Classic Indian dish of cooked spinach studded with cubes of homemade cheese, thickened with cream.
$18.00Dairy free, vegetarian, gluten free. Lightly spiced delicious curry made with cauliflower, peas, herbs, and potatoes.
$17.00Vegetarian, gluten free. Mushroom cooked with onion, tomatoes, peas, and spices in a curry sauce.
$17.00Dairy free, vegetarian, gluten free. Mixed vegetables cooked in Goa's traditional coconut sauce.
$18.00Gluten free. Slow-cooked black lentil, a specialty of the North West frontier.
$17.00Dairy free, vegetarian, gluten free. Yellow lentils finished with browned garlic, cumin and green chili.
$17.00Dairy free, vegetarian, gluten free. Chickpeas cooked in a special masala sauce.
$17.00Gluten free. Tandoori roasted eggplants seasoned with aromatics, herbs, spices, and butter.
$18.00Dairy free, vegetarian, gluten free. Toasted okra sauted with red onions, ground spices, and tomatoes.
$18.00Gluten free. Mixed vegetables prepared with cheese, cilantro, and cashew nut based sauce.
$18.00Gluten free. Homemade cheese cubes cooked in Highland's classic masala sauce.
$18.00Gluten free. Homemade cheese cubes cooked with peas and creamy sauce.
$18.00Gluten free. Homemade cheese cubes cooked in a rich cashew based gravy.
$18.00Dairy free, vegetarian, gluten free. Variety of mixed vegetables cooked in a tangy vindaloo sauce.
$17.00Dairy free, vegetarian, gluten free. Bombay stir-fry potatoes cooked with fenugreek leaves and spices.
$17.00Gluten free. Spinach stirred in garbanzo beans, garlic, onions, cumin, and spices.
$18.00Dairy free, gluten free. Chicken seasoned with an exotic blend of curry spices cooked in curry sauce.
$18.00Gluten free. Chicken stewed with spinach, spices, turmeric and cream.
$19.00Dairy free, gluten free. Homestyle chicken curry with fragrant spices and ginger.
$19.00Gluten free. Tender chicken braised in a garlic- and ginger-spiked cashew sauce.
$19.00Gluten free. Chicken breast chunks marinated in spices that are roasted in an oven, served in a creamy sauce.
$19.00Dairy free, gluten free. Chicken seared in delicious garlic curry sauce with mushroom and green peas.
$19.00Dairy free, gluten free. Chicken chunks cooked in honey and ginger glaze.
$18.00Dairy free, gluten free. Chicken cooked in coconut milk with flavorful spices.
$19.00Dairy free, gluten free. Chicken morsels prepared in tangy Goa style sauce.
$19.00Gluten free. Chicken cooked in gravy of yogurt, tomato, aromatic spices, and herbs.
$19.00Gluten free. Lamb cooked in gravy of yogurt, tomato, aromatic spices, and herbs.
$20.00Gluten free. Lamb stewed with spinach, spices, turmeric and cream.
$20.00Gluten free. Tender lamb braised in a garlic- and ginger-spiked cashew sauce.
$20.00Gluten free. Calamari cooked in Highland's classic tikka masala sauce.
$22.00Dairy free, gluten free. Boneless lamb cooked with tomatoes and spices in a curry sauce.
$20.00Gluten free. Boneless marinated lamb cubes with garlic, ground chili, fennel, yogurt, and homemade spices grilled in a clay oven.
$23.00Gluten free. Roasted chicken leg and thigh marinated in yogurt and homemade spices in a tandoor.
$20.00Gluten free. Marinated rack of lamb chops with garlic, ground chili, fennel and homemade spices grilled in a clay oven.
$27.00Gluten free. Jumbo shrimp marinated with homemade special spices grilled in a tandoor.
$24.00Gluten free. Salmon fillet marinated in aromatic and exotic spices roasted in a tandoor.
$25.00Gluten free. Assorted kebab of chicken tandoori, chicken tikka, lamb tikka, and shrimp tikka.
$27.00Gluten free. Chicken breast cubes marinated with aromatic and flavorful Indian spices and grilled to perfection.
$21.00Lamb, shrimp, chicken and vegetables.
$21.00Rice pudding.
$6.00Donut milk cake soaked in special sweet syrup.
$6.00Soft poached milk pastry in milk syrup.
$7.00Homemade Indian style mango ice cream.
$7.00Homemade Indian style pistachio ice cream.
$7.00Indian style tea cooked with milk, cinnamon, cardamom and Indian spices.
$4.00Milk smoothie.
$5.00Mango fruit smoothie.
$5.00Strawberry fruit smoothie.
$6.00Coke, Diet Coke, Fanta, Ginger Ale, ice tea, Dr. Pepper.
$3.00Samosa Chaat
Chicken Kebab
Wines by bottle available
Kabob sampler
Store Front doors
Appetizer
Inside the restaurant
two glasses of white wine
Samosas
Cheese Naan
Saag Paneer and Lamb Zafrani? Forgot the name but starts with Z on the chef special.
Inside tables
Inside the chicken momos
chicken, chicken wings, fried chicken, chicken wings and fried chicken, poultry, bbq wings, fried chicken wings, bbq chicken, food
Chicken Biryani, Chicken Au Spinach, Chicken Pasanda, Chicken Tikka Masala
Menu
Inside tables
Welcome sign at the entrance
Store Front
Menu
Menu
Vegetable Dhaniya - Soooo good!
Menu
food, curry