Hiden

I was blown away to find Hiden Omakase hidden inside a taco joint I've been hitting up regularly. It's wild to think that behind those usual tacos lies an extraordinary Japanese dining experience that totally wowed me.Walking in, you leave the familiar behind and step into a cozy, high-end omakase spot. The setup is intimate, and you get to watch the chef work his magic right in front of you. Each dish was a stunning piece of art, with the toro literally melting in my mouth and the uni offering this perfect, creamy bite with a hint of citrus that was just pure bliss.What really set this apart was the chef's passion--you can tell he's seriously into what he's doing. He shared stories about the ingredients and the inspiration behind each dish, which made the meal feel super special.Finding such an exquisite experience hidden where I least expected it was a delightful shock. If you're up for a food adventure and appreciate a surprise twist on a familiar setting, Hiden Omakase is a must-try.

Like others mention, hiden is behind a secret door in the back of a taco restaurant. You have to input a code to get in, super cool and unsuspecting. So different compared to other omakase spots. Champagne and sake are served throughout the meal. I think there were 17 courses in total. My favorite was the uni toast. Super fresh uni on top of fluffy garlic Japanese bread, seriously one of the best things ever. I ordered a side of caviar as well to put on top of the uni. The toro was insane, melted in my mouth like butter. Honestly, everything I had was amazing and so fresh. The fish is flown in from Japan. Very high quality. It was such a beautiful experience. Waiters are attentive, the sushi chefs are kind and encourage you to eat the sushi right away with your hands (like they would do in Japan) Easy to say one of the best omakases in Miami, if not the best. Perfect for date night. There are only a few seats inside at the sushi bar so it is very intimate. Will be back!

Wow, what an experience! Still daydreaming about this food. The sushi was top notch. The beginning courses were also amazing-- a caviar bamboo mousse and wagyu with mushroom were my favs.The entire restaurant is basically one room, run by 4 people-- 2 chefs and 2 servers. There's just the sushi bar with 8 seats for 8 guests and one bathroom. This especially made the experience feel very exclusive and special. Not to mention, the staff were all welcoming and friendly. Loved it!

Luxurious Omakase spot with excellent ingredients and execution.Hiden is hidden behind a secret door in the back of the Taco Stand. The space is intimate and the staff is professional. The "invisible hand" Michelin star level service is evident and sets Hiden apart from other counters.The uni toast was exquisite as was the black caviar vichyssoise. The cooked dishes were a weak point for me. For example, the Kinki fish served with a take on ratatouille and the Mushi Hamaguri clam were just okay. The nigiri course was beyond reproach. The seasoning and texture of the sushi rice was perfection. The temperature control for the fish was ideal as well - cold enough to stand out from the rice but not overly so where the flavor is muted. The wasabi here is the real deal and ground against shark skin counter side. The only total miss was the Wagyu Sukiyaki.Overall Hiden managed to create a special experience and showcase finesse at least when it comes to service and nigiri. I give it a Miami 5 but this would probably be a 4 in the NYC omakase scene especially at the hefty price point.

Hiden, is it a play on being hidden inside a taco restaurant? It could be. I didn't inquire, but I'm thinking it's likely. Now, Hiden is not for the weak of wallet, but it's worth every penny. Service is impeccable, Chef Okano is personable and actively explains every dish. I had the caviar supplement on the Toro Taku Handroll, which I recommend. Service started out with an included glass of Robert Moncton champagne and the amuse bouche, Kaluga Queen caviar on a corn mousse. Fantastic! Highlights are the truffle salt on the Uni Toast, making stand out from so many uni toast variants out there, the Mizayaki Wagyu which was melt in your mouth, the Shiroika, and the cold Hiyashi Chawanmushi, my first with a cold chawanmushi. The sommelier recommended a perfect nihonshu for the evening, Ohmine, probably the least stereotypical sake finish ever. A fantastic evening of delicious food. Highly recommended.

Hiden is an amazing experience for special occasion meals, or for a meal that becomes an occasion.Only 8 people are seated at each of 2 times: 6 and 9 pm. The restaurant is a speakeasy; you'll get a number code the day of your reservation and enter through an unmarked door at the back of a taco shop. Once inside, the space is intimate and the service is friendly. While this is an upscale experience ($300 for the omakase plus drinks), the service is incredibly friendly and welcoming. The chef encourages interaction and taking photos of your food is welcome. The service staff is also very helpful. The food was amazing. Each bite was delicious. On the night I visited, a major standout was the uni, which just melted as you ate it. We also had stone crab sushi, which was a first for me.Even the bathroom was appropriate for the experience with a heated seat.All around this was a great experience and I can't wait for an excuse to return.

Absolutely the very best Sushi experience and culinary expertise ever! There are no words to express the level of japanese delight and amazement you will have at Hiden. We were mesmerized by the grand entrance which was at the very back of a bustling taco joint where we had to dodge the crowd through tables and people to get to the hidden door with a discreet keypad beside it. At the door you input the four digit secret code which magically opens up into the decadently private sushi kitchen table where you will be graciously greeted by your very own hosts.The food is the main attraction and the chefs make the whole experience more inviting with charm and big smiles galore. This is the best japanese cuisine in the whole world in my opinion. The caviar and any other add-ons are a must try as at the end you are generously offered any extra dishes of what you may have liked at a lower price point. I would recommend you order as many as you like, since you will get seconds of the best your tastebuds will Thank You later!The pics may not depict what your mouth will experience, it is no doubt a must try, please do yourself a favor and visit Hiden for the very best Omakase journey ever!

One of my favorite omakase experiences ! This was the place I fell in love with uni. The location itself makes the experience worthwhile. Service is impeccable . I don't want to give up too much of the secrets but just know the ambiance is worth it and the menu is so fresh !

We absolutely loved the experience - intimate and ability to interact with the chef and Sous makes this very special. Everything was exceptional and melted in your mouth. I specifically loved the chef instructions on how to eat the various pieces and answering the various questions. On tidbit to note is that the place is inside of the taco stand which the email doesn't clearly state plus we didn't know that you needed a code that is only valid for 15' past your reservation time which added unnecessary stress and should be clearly stated on their website.Once you overcome the initial hurdle of finding the place everything was top notch but did come at a hefty price tag. The champagne selection also started at $250 which is on the steep end even for Miami. Definitely something worth trying but for the $$$$ we still prefer cote.

Hiden is a wow-worthy place to eat. What an experience!!! Micheline Star. The best Japanese restaurant.