Hibachi Japan

Great hibachi! Hibachi Japan is my go to place for fantastic hibachi and service. The food is always prepared! I highly recommend Hibachi Japan!

The restaurant had an odd smell to it. The food was mediocre, it was edible but wasn't very good. We asked for vegetables to be added the mushrooms weren't even cooked. The cashier seemed annoyed every time we asked for something. I will not be returning.

This location only does take-out. To be honest it would be easier to call in your order and pick-up. However, you can walk up to the glass doors and they will take your order just the same. So, as far as COVID19 protocol, they do not allow for you to come into the building or to dine in.However, no one had a mask on inside (the cook or other staff members). We didn't notice until after ordering and looking around. Being that they were behind glass, that would be a call on your own if you believe it to be acceptable or not. From the order to pickup - 15mins. Nothing outside of the norm. We ordered the following tonight: - Hibachi Steak with Broccoli, Onions, Zucchini and Rice- Tempura Chicken (4 bites of chicken, 1 onion ring, 1 Broccoli, and 1 slice of Zucchini)- Crab Rangoon (2 pieces)- Soba Noodle4 white sauce cups came with the meal1 cup of sweet teriyaki sauce for dippingWe enjoyed everything tonight! Nothing was overcooked or greasy. All was fresh and piping hot! There was plenty in of steak within the Hibachi Steak plate. My only complaint, the cut of meat. There were big cuts of FAT in the mix. Now, for some that might not matter, but for me - nah...let's not. Soba noodles were good and soft. Nothing really to write home about - but a lot better than some I have been too. BUT those crab rangoons! Oh man, they are sooo good! Not to sweet, just the right amount of cheese to imitation crab meat ratio. We love that they roll them like a spring roll instead of the normal triangle. ***If you have ever burned your mouth with LAVA cheese coming out of a freshly cooked rangoon - then you would understand the appreciation here**The tempura was crispy and light. Only complaint, the slices of some of the veggies should be thinner. We got a HUGE chunk of Zucchini that was well uncomfortable to try an bite, you had to cut it up to enjoy it. I believe you got enough white sauce to get the job done, my family believes differently. They stated they were "stingy" with the sauce especially if you going to put it on the rice. Sidenote: the fried rice isn't anything fancy - just white rice fried with some soy sauce.

I got the hibachi chicken and shrimp. Generous portions of both, vegetables were really fresh, service was fast. Not the most flavorful ever, even with ginger and white sauces added. But still a good, quick lunch.

I was actually pleasantly surprised by my first experience here. Stopped in for lunch. Ordered at counter. Hibachi Chicken White Meat with Zucchini, Onion, Broccoli and Rice that included a drink was like eight bucks...ten with tip. Love that they have four sauces to pump into little cups...a white one (watered down mayo), ginger sauce, a mustard one and hot sauce. I found them all to be useful with the otherwise bland food. Freshly cooked though...simple and good. Especially when mixed with the sauces.Space is limited, but still more than nearby choices. They have tables and booths here. Take in or get it to go. They were quick. Sanitation is a nice 95.5. Note you can get steak, shrimp, dark meat chicken as well as white...tempura dishes...they have a nice variety.

The first time I came here for dinner, the place is kind of 'Take out'restaurant. It served good food and it is good price as well. I ordered Hibachi salmon adding shrimp, it is so yummy.The staff is friendly and nice.I recommand for the place.

Ordered 3 orders of hibachi shrimp.Received no sauce for meal which is truly a highlight for hibachi. It was like having cereal with no milk. One of the guests with me saw the cook picking onions out of her meal and she thought it was fresh. That Let her know it was premixed. Don't forget to ask for plastic ware and sauce because for sure they won't just bag it for your to go order. The owner should try Tenko down the street to get some tips on how it's done right

One of the best hibachi spots by far. I've traveled a little bit of everywhere but this location here hasn't disappointed yet! Seasoning is on point plus that rice is so hot, fresh & moist. The white sauce, my dear absolutely amazing. I will continue my loyalty!

Probably the best Hibachi spot I ever had ! Never disappoints me .. food is hot and perfect !

Worst Hibachi. Barely had any food in my plate and the chicken wasn't good at all.