Hello Vietnam Asian Bistr

I like the tofu banh mi and the classic. The summer rolls are also reliable. I like the Vietnamese iced coffee as a sweet pick-me-up.Great takeout option in the neighborhood if you want a well-made sandwich. Orders are ready quickly.

Let me just start by saying that the food is good. It's decent Vietnamese food in an alright spot that I enjoy ordering from. And maybe I'd enjoy it a lot more if they didn't mess up my order each time. I've ordered from here a total of three times. They've gotten my order wrong two out of the three. Once was a mistake. Twice seems like an issue with management, especially when it's the same exact mistake each time. If I didn't live as close as I do, this would be a massive issue, because money would be down the drain. Maybe make your online ordering a little clearer for the kitchen to understand, because when certain items keep being done incorrectly, then it's time to make a change.

Yummy!! Food is fresh and service is kind. This spot is still pretty contactless (QR code menu, order placed online even when seated, though you can have some server support) so that was slightly odd, but it made it an easy spot to catch up with a friend over some light bites. We came midafternoon on a Saturday and found it to be quiet, though there were some online orders being picked up. Their shrimp summer rolls are great, and I've also enjoyed their tofu broken rice in tomato sauce. Prices were decent, especially for their NoLibs location.

This is a cute spot to grab some Vietnamese food while hanging out in Northern Liberties. The staff and owner were very friendly and welcoming, making space for us to pop in for a snack and some boba. We had the shrimp summer rolls, which came with a delicious hoisin-type sauce versus the typical peanut sauce (which we don't usually prefer) and their fish sauce was good as well. My kiddo crushed her taro smoothie with boba and has asked to come back soon!

Ordered Door dash from this place and was very happy with my decision. They had a coupon for $3 off $20 purchase which worked great for me. I ordered 2 vegan tofu banh mi's and an order of tofu summer rolls. The food was delivered pretty quickly and I don't think it was too expensive. The banh mi was still warm when it arrived and the summer rolls were still cool (like they're supposed to be!). The hoagie roll for the banh mi was really nice. No hard edges, perfectly soft. The veggies were fresh and crunchy. The tofu was a great texture and the sauce had a little spice but not much. I really enjoyed the sandwich and it was only $10 on door dash which I think is reasonable. I thought the summer rolls tasted very fresh. The dipping sauce it came with was sweet but also savory, perfect pairing. I even put some dipping sauce on my sandwich. I'll definitely be ordering from here again and would love to check out the actual restaurant.

I'm happy to update my review and say that I've tried other things on their menu - still haven't gone back to tempt fate with the chicken pho and don't think I ever will.I have tried their veggie pho - which you can choose veggie or chicken broth. I went with the veggie broth which was light, but flavorful enough with all of the veggies. My biggest gripe is probably how horribly the veggies are cut - a lot of them are stuck together like the broccoli for example, weren't fully cut so they were huge and all connected. But aesthetics aside, it's a solid noodle soup and hit the spot for me.I tried their tofu banh mi last night $10 and the tofu is marinated really well, good bread, and nice crisp fresh veggies - would absolutely recommend and reorder that one too.I've yet to eat in, and have only done take out so far - but I'm glad to have tried this establishment again in this neighborhood.

Came here for lunch today with my parents, we got the chicken summer rolls, a pork banh mi, fried tofu vermicelli bowl, and shrimp fried rice. Everything was fresh and delicious, the service was great, they were so kind and helpful. Would definitely recommend and go back!!!

Ok I'm wavering on how to rate this place. On first blush the menu looked good enough, but like the vegan dishes were going to require substractions rather than fully composed entrees. We ordered the tofu banh mi (Vietnamese sandwich) and the Fried Vegan Spring Roll Vermicelli.The tofu banh mi was fantastic, maybe the best I ever had? I was prepared to be disappointed, because often times they make it vegan by pulling out the mayo and then the sandwich is not moist enough. However, the tofu was cooked in a delicious savory sauce that gave it lots of flavor and compensated for the mayo. Also it was the first time I had banh mi on a soft baguette, which was brilliant. It made the whole sandwich easier to eat, and pleasant at that. The pickled veggies were delicious, while the jalapenos packed a punch without being overpowering.Then we got to the "Fried Vegan Spring Roll Vermicelli". I would have thought with "vegan" in the name the dish would be well adapted. It was not. It was essentially plain rice noodles with fried spring rolls on top, and a small medley of cabbage mix veggies. The spring rolls were not good--I dont know how they made a fried food unappetizing but it was probably the only time I have left a restaurant with leftover spring rolls in my life (albeit, they were oddly more enjoyable as leftovers). And the soy sauce that the waiter provided in lieu of the traditional sauce (which likely had products made from fishes) was inadequate to carry the flavor of the ensemble. I would give a hard pass to this dish.The restaurant was empty on a frigid night, but it seemed like there were many takeout orders as we dined. I liked the ambiance of the cozy inside. The wait staff was a bit green, but they served us earnestly and at the end of the day that's all I care about.Four stars: the banh mi single handedly carries this review. I'd love to see the restaurant expand their menu with vegan condiments like mayo, more veggie-heavy dishes, and even plant-based meats. Ultimately, I will definitely be back for that banh mi. WOW.

I came here with my family after I first moved to Philly. I wanted to try pho with a twist, so I tried the beef stew version they had here.I recommend trying it for anyone else who loves beef stew and pho. It really does taste like a mix of the two! The tomato-based broth and tender chunks of meat and carrots are hearty alternative to the standard soup. It has rice noodles and the same toppings as regular pho, so you don't quite forget it's supposed to be a pho dish.My mom and aunt had the BBQ pork chops, which they seemed to enjoy. I would definitely come back with friends, and maybe try one of the specialty drinks next time. They were out of many of the options on the menu when we visited.

The tofu spring rolls are a MUST get!! Absolutely delicious. The beef broth in both phos we ordered were delicious. The only food I wasn't a huge fan of was the seafood in the pho. however, the broth was soooo good, it makes up for it. The service was also fantastic! We ordered for dine-in using the online app and they accidentally made a mistake and brought out two seafood phos. Once we told them it was a mistake, they took one back and brought out the correct fresh pho a few minutes later. I'd definitely come back!