Desserts
Lunch Special Red Bean & Rice
Menu
ready made! Freezer section- heat and eat!
Menu
Hot food you can order at the Dairy Ashford location
Daily Menu
Desserts ready made!
ready made! Freezer section- heat and eat!
Freezer section
Shrimp pies ready made! Freezer section- heat and eat!
More bottled goods pix
the outside of the restaurant
Boudin Egg rolls
Crawfish pies ready made! Freezer section- heat and eat!
ready made! Freezer section- heat and eat!
Stuffed pork chops ready made! Freezer section- heat and eat!
Menu
ready made! Freezer section- heat and eat!
Crab meat, au gratin ready made! Freezer section- heat and eat!
ready made! Freezer section- heat and eat!
Meat pies ready made! Freezer section- heat and eat!
Cathy S.
Sep 11, 2023
I've been here a few times to pick up meats for a party, or to cater a turkey for thanksgiving but this time I stopped by to try out their hot foods. One of the best decisions made for lunch! Herbert's has a small menu for their hot foods, featuring po boys, etoufee, and a daily special. That day, I got to try the deboned chicken with a side of crawfish etoufee and green beans. This was so delicious! The etoufee was seasoned well and saucy! The chicken was stuffed with their shrimp dressing rice which kept it very moist. The other plate I tasted was their sausage and chicken jambalaya. It had a nice kick of heat to it, and I loved the sausage in there. The portions are a great size, and more than enough to fill you up for lunch. I would definitely come back to try their other specials as well. The service was fast and the food came out out. The workers are super sweet and have great recommendations for you.
Read MoreSteph C.
Jan 19, 2023
We came into a turducken just after Thanksgiving 2022. My husband Matt B. did a colleague a work favor during the holiday week, and the colleague said that he'd send a turducken if Matt got it done by the Wednesday. Matt thought he was joking until the turducken arrived on our doorstep.I knew a turducken was a sort of Russian nesting doll of poultry, but had never seen one before and wasn't sure what we were meant to do with it, other than stick the huge box in our garage freezer and worry about it later. Thankfully, it came with cooking instructions. Also thankfully, we were scheduled to host Christmas Eve for a crowd of twenty people.The turducken came from Hebert's Specialty Meats, apparently the visionaries behind this multibird monstrosity (the origins are contested, but the Hebert brothers have a solid claim). It looked sort of like a turkey, but without the bones, something a little horror movie-like about that. The turkey was stuffed with a boneless duck, which was stuffed in turn with a boneless chicken. There were layers of cornbread dressing and pork sausage stuffing separating the three birds, and everything was seasoned and vacuum sealed before getting frozen and shipped off to our doorstep.It took days to defrost this thing, and it was still a little frozen when we stuck it in the oven, borrowing a friend's roasting pan. I was worried it wouldn't cook up right, but it roasted beautifully, making the house fragrant for hours. The turducken required very little work and no particular kitchen skills. It came out great, making an impressive, unique centerpiece for our Christmas Eve dinner. Easy to carve, too, with no bones in the way. All three birds were tender and tasty, and I loved the cornbread and pork stuffing.We ate I think about two thirds of the turducken, and the rest went into freezer bags that I eventually plan to eat. I was pretty happy with this fortuitous holiday feast. If you want to buy or gift an unusual dinner for a large group of people, Hebert's Specialty Meats will sling you a fat turducken any time you please.
Read MoreJohn M.
Dec 26, 2023
I ordered three stuffed ducks from the Dairy Ashford shop, with different stuffings. My order was ready a day earlier than promised, and all three were delicious: nicely seasoned and with a LOT of stuffing. Roasted at 375°F one hour under foil, and another hour uncovered. Every one of the staff was friendly and helpful. I HIGHLY recommend them.
Read MoreKim R.
Sep 7, 2022
A-MAZ-ING!Herbert's is so so so good. Went there for lunch today. The staff is very friendly and helpful. Everyone there boasted about how great the food was.I ordered the crawfish etouffee. It was hot fresh and delicious. It came with a huge side of corn and a slice of French bread. The order was large enough for lunch and dinner. Believe me... I will be heating it up for later.They also have a huge assortment of ready made Cajun specialties for when you just don't know what to make for dinner. And they also have a nice selection of desserts to top off that perfect meal.I give them a 10 out of 10... and I dont just give 10's away all willy nilly. You have to be great to earn that.
Read MoreHenry C.
Jul 6, 2022
Amazing.... Simply put Service is no hassle and quick, and if you don't know what order get the recommendations from the person at the counter.Today I ordered the Blake Special -2pcs of blacked catfish with crawfish etouffee smothered with side corn and bread $13.50... delicious! Seating is is a sparse but but don't focus on that. I been here several times and not once did they disappoint, as a matter of fact I end up buying to frozen stuff boneless chicken for dinner some nights when we can't decide what to cook.
Read MoreJana W.
Dec 9, 2022
A strange thing happened on the way to get tacos, I finally tried this restaurant! For starters, I've literally lived no more than 10 minutes from this restaurant for the last 8 years and never tried it. So why not roll the dice for Thanksgiving, lol. I'm happy to say they did not disappoint. My mom and I tried the Turkey stuffed with cornbread dressing, sea stuffed bell peppers. They were frozen raw, so I had to cook everything, but it was all super simple. The Turkey came out wonderful, moist, flavorful, and more than enough to feed 4-5 people. The stuffed bell peppers were small, and the filling was mostly a seafood paste with a few shrimp, but still perfect for pre-dinner snacking. Everything had the right amount of salt and pepper for balance plus and added dimension of Cajun flair. We'll try a few more things for Christmas!
Read MoreMichelle S.
Jun 19, 2024
Hebert's Specialty Meats offers an exceptional taste of Cajun cuisine that will leave you craving more. Their Boudin Balls are a true delight, with a perfect blend of spices and a crispy exterior that gives way to a flavorful, meaty filling. The Crawfish Fettuccine is rich and creamy, packed with succulent crawfish and perfectly cooked pasta. A standout dish, the Debris Tots, features tender, savory debris atop crispy tots, making for a hearty and satisfying bite. Each dish is crafted with authentic Cajun flavors and high-quality ingredients, ensuring a memorable culinary experience.For more information, visit Hebert's Specialty Meats (https://hebertsspecialtymeats.com).
Read MoreONeka E.
May 15, 2024
Service was NOT pleasant for me this trip. Love the place but today they were NOT user friendly. Gave me something I didn't order that took way longer than I was told. When I called they were not concerned nor did they apologize. Do better!!!
Read MoreRico S.
Mar 27, 2024
The attitudes and poor customer service provided to me were enough to make mid food less appealing. its never ok to be bigoted and arrogant with your customer no matter how tasty.
Read MoreRaquel W.
Feb 26, 2024
Hebert's knows what they're doing. Need the best Cajun food in town go to Hebert's, the best appetizers, main dishes, and gumbos. From their meat pies to their stuffed pork chops, you cannot go wrong.
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