Hattie Marie's Texas Style BBQ & Cajun Kitchen

First of all the damn ribs slide off the bone! While waiting, we heard phone calls for orders of slabs and I get it!Good barbecue sauce but not required on the ribs. We bought four small containers home. Best mac & cheese I have had at a southern restaurant in a very long time. I believe it had multiple cheeses. Parsley, firmness was accurate. It was delicious. The catfish was a beautiful, golden display, very crispy, but not seasoned well. Hot sauce and tartar sauce added needed kick. Service: Customer service was what is expected in Atlanta, however, they were very alert to the long lines and begin to take orders from line which speeded up the process. Young fella served us our meal - very polite. Provided provisions. My one annoyance is very popular and that is gnats and a few flies. Have to find a way to minimize that. That is a turn off. Ambiance. SEE pictures. Thanks Hattie, we'll be back forRibs!

i just ordered from this place, and the food was horrible. It was HORRIBLE,I ordered the two meals plate ribs pull pork, Mac n cheese, bak beans.the meats were DRY, SIDES TASTE TERRIBLE. That was worst $26.00 I've ever spent. Never again will I order/ eat at this place.

I happened upon Hattie Marie's while searching the internet for the best BBQ in ATL. I had some extra time before my flight and decided to give it a try. The location was easy to find and on a Saturday afternoon, there was a good stream of customers... people who look like they know good barbecue ;-)The first good sign was the smell of barbecue in the air. The cashier looked mad af, but she was extremely helpful...lol. So I gave her the benefit of the doubt, chalked it up to her having a bad day and took her recommendation on getting the greens and mac with my rib plate.The greens were impressive -- perfectly seasoned, well cooked and just the right amount of smoked turkey. The mac and cheese was well balanced, seasoned and the cheese tasted quality. I like how they served the scoop with the baked side up, great detail. The ribs were standout, the portion was rather large, the meat was well smoked, rightly seasoned and very tender.The plate was serves with bread and I had a self-serve sweet tea. If you are looking for good barbecue, a family atmosphere with good music-- I highly recommend Hattie Marie's

ordered online using the link from their Website. Received an email back saying to call the restaurant, because there is a problem.Tried calling the restaurant 4 different times in 20 minutes... the line was busy each time.So I went there a few minutes before pickup and the order did not show up yet, but they were able to look up my order number and get my order ready.If you are going to be eating there, you would order from the counter then grab the food when it comes out and then grab a table or booth.The seating area is really clean with ample room.I ordered the Brisket Plate $22.99 and it comes with 2 sides. I got Collard Greens and cabbage. I need to say the cabbage was REALLY good. Stewed perfectly with a hint of butter. The greens were tender and a bit salty... goes really well with the cabbage.Now for the star of the show... the brisket. The only compliant I have was that it was not smoked... no smoke ring. Since I was taking it to go, I asked for utensils... the set came with a knife.... there was no use for the the knife. The brisket was tender and juicy. Just the good ratio of fat to meat. The BBQ sauce that came with it was pretty good... started on the sweet side then there was a very tiny bit of heat at the finish.

Good, fresh food fast!!! I was hooked from first bite!!!!Somebody back in the kitchen really know what they're doing!!!Everything is made from scratch and the chicken is like a flavor explosion is your mouth!!!The service is top notch and I love the retro atmosphere!!!

My ribs & mac were EXTREMELY salty. I could barely eat it. I love Texas BBQ & have eaten here before with the same meal & it wasn't unbearably salty.

Dry, dry dry and did I mention more dry the only reason why they got two stars was because the ribs were OK and my daughter liked the sausage but the pulled pork was dry. The greens were not great at all and the mac & cheese was definitely horrible as well. Even my daughter said it had a spongy taste which was absolutely insane because it was when they first opened so they probably just reheated all leftovers from the night before, I would not recommend this place at all if you want good barbecue if you're in a rush I still wouldn't recommend because just that plate was almost $30 oh, and no chicken was available for another hour

I am not a big fan of ribs! The one place that I have found that has me coming back for more ribs is Hattie Marie's Texas Style BBQ! Their brisket is really good too. Will definitely keep coming back. Everything on the menu definitely taste homemade and it's all seasoned so well!

Been wanting to try this place for years. Finally got the chance while back in ATL today. Stopped by, didn't realize cash only, so placed my order via their site. Took about 30 min for the food to be ready. We ate inside the restaurant. Service was fine. Food was just ok. Catfish didn't have any real flavor. The mac and cheese was decent, nothing special. I didn't personally try the meats (chicken and ribs), but were told they were good by the other person dining with me. The fries they had were plain and unseasoned.Overall I'd rate this place 2.5 out of 5 stars. Wouldn't return unfortunately. Just wasn't to our liking.

Went here last Sunday and had an amazing experience. The ppl were kind, efficient, the food was great as well as the ambiance. I loved every minute of it. Gospel music playing, no nonsense rules. Definitely will be going back again and again! Just placed a pickup order