Harvest

Can't go wrong with Harvest! I've been here many times and I always find myself coming back. I love coming here during the summer/spring time because they open up the windows to the patio and you can sit outside. -I highly recommend their lobster roll with their homemade chips. -carrot cake: I was kind of expecting a regular piece of carrot cake but this was definitely more exciting and fun to eat. It looked and tasted great. -clam/seafood bake: this was part of restaurant week. Was tasty! -strawberry rhubarb sorbet: not a huge fan of rhubarb but it was refreshing. -citrus salad: the citrus pieces were so sweet and paired well with the rest of the salad

Harvest was okay! I saw professionals dining at Harvest quite often for power brunches and lunches, so I wanted to give this place a try.While food tasted great, plate presentation could have been better. I brought this up on OpenTable, and management received the critique well and will let the kitchen know.Finally, service was okay. Our cinnamon bun came out cold. When we let one of the waiters know, he said that he'll pop it in the oven, which was tacky to say to a customer...So, we told him that we want the cinnamon bun remade, not microwaved. He said that he will give us a new one, which I'm not sure if he had done so...

I have heard a lot of negativity lately of how quality has dropped here. It been about a year since I've been here and I again had a great mealRabbit: 4/5. Rabbit was tender and tasty and the sauce was tasty tooBoar pinwheel 4/5 while tasty it was not really creative. A sausage and some sweet potatoes. Like I said, it was good, but Harvest is usually a bit more imaginative and playful with flavorsSticky toffee pudding 5/5. So decadent. So much flavor. This is a home run slam dunk. Coffee ice cream with a paper thin wafer on top and delicious toffee sponge cake underneath.Another great experience. It could be they are inconsistent at times, but for me ,this has never been the case. Will continue to eat here now and again and if your in the area it's certainly with trying..

Definitely an upscale place where people dress up. I was definitely not dressed for the occasion and yet all staff members were still very kind and attentive. It was pretty packed for a Tuesday night but service was still quick and my food was phenomenal! I got the salmon and it was delicious. I also enjoyed my cocktail. I came here in March but could see that they had a beautiful outdoor space. I will definitely be coming back in the summer to sit outside and enjoy this place again.

Came for Dine Out Boston lunch! Tbh not all the deals are great (i.e. you're better off ordering off the normal menu), but Harvest's is. Lunch was very tasty and definitely worth at $32 for 3 courses. Great service and relaxed upscale environment.* Free cornbread was yummm * Apps: green bean tempura, escalivada. Preferred the green beans, came with a great avocado sauce.* Entrees: shrimp linguini, short rib quesadilla. The shrimp and sauce were good, noodles just average. Skip the quesadilla--little meat and cheese, weird flavor combo with pear.* Desserts: kiwi cheesecake, chocolate mandarin torte. The cheesecake was so light and fresh. My friend hated the torte but I thought it was good lol. Very rich.

Came here on a weeknight for a work dinner and we had a great time - good food, decent service, and nice ambiance. We had a larger party with a reservation and getting seated/situated wasn't an issue at all. Service was on the slower side, but they also were pretty attentive so perhaps there was just a lag due to the number of people in our party. The menu had a good mix of dishes to satisfy any sort of craving, although the portions were pretty small for the price and weren't super high quality. Nonetheless, things were tasty and we enjoyed the meal overall - I probably wouldn't come back unless it was a special event, but we had a nice time! Thanks, Harvest!

Came here without knowing what to expect and was pleasantly surprised by the depth of flavor from the dishes, the charm of our awesome serving team and especially the thoughtfulness accommodating our dietary needs. I started out with a delicious Rye cocktail and enjoyed the French fries, beautiful lobster dish and salad. Tasty, cozy but bright, worth a try!

I must say, Harvest is one of my top restaurants in the Cambridge/Boston area. I came here this past week with colleagues who had flown in from the west coast.Once you actually locate Harvest down the little alley it is in, and you get around the somewhat confusing path to the restaurant, it is like a little--or rather, not to small--oasis. We were promptly shown to our table and offered helpful menu explanations from our server, who was very attentive.We shared the asparagus appetizer, and can I just say that I typically don't even like asparagus, but thought it was actually really good here? Maybe I will give this previously disliked vegetable another change. I ordered the lamb chops for my entree, which were cooked perfectly, and essentially were made the way lamb chops should be prepared. They had a very nice pumpkin dessert that had a nice crunch to it. This was really a relaxing dinner and is a great place to go, whether with friends or colleagues. I'm sure I will be back!

What happened to Harvest? We have been going once or twice a year for the past 25 years and last Saturday was our last time eating there!! I went with my family to celebrate my birthday and the food and service were sub par. Dinner rolls tasted like defrosted freezer rolls, my chicken was completely dry, my son's lamb chops were either undercooked or overcooked and my birthday dessert was an embarrassment...lacking any presentation, I was served a defrosted, flat, minute cheesecake sprinkled with dried raspberry and a strawberry cut in four! Our server was too busy to stop and ask how our food was and the manager was super rude when she heard that I found the chicken dry.

Had dinner last night with a group; very disappointing. $54 for 4 minuscule lamb chops, mostly fat, no more than a few small bites! Accompanied by some turnips, flat beans and carrots, which were so undercooked that they were basically raw. And a single leaf of spinach trailed across the plate. French fries on the side (another $12) were soggy. Service and ambiance very nice, but if the food is lousy, who cares? At least it was very expensive!