Hakkasan - Miami

No words for this restaurant truly amazing. The ambiance was very nice and felt like a private dining experience. Our server was amazing and informative. The food omg was so incredible everything we got.-The udon noodles were better than the stir fry noodles. -The lobster was so flavourful and Drenched in sauce so good very filling portion.-clay pot beef was really good.-stir fried beef was better then the clay pot beef-we also got half a pecking duck was so good.-the scallop was one of my favourite. Don't get me started on the desert was incredible.We got the -miso cream was not the best but still very good and looked so presentable.-mango custard was the best. Very filling and flavourful.-the chocolate parfait was also so delicious.No complaints here was a very unique dining experience.

The location of the restaurant is cool because of the hotel it is in and the place is very beautiful. The food was okay. Some of us had Miami spice and some didn't. The Miami spice food felt worse quality but still okay.The service was good and we had a good time.I would recommend the duck and a lychee martini.

Went here for quick drinks with my friends. This place never disappoints.The atmosphere really gets you ready for a good night out, nice dance music playing and sexy decor.The the bartenders are extremely friendly and god they know how to make great drinks.

I came to this place with low expectations due to mixed reviews and left extremely happy with my dinner experience. First off, this is located in the Fontainebleau hotel which is where we stayed. Very convenient for us!! Upon entering, the mood becomes dark, sexy, and cool. My husband was loving the electronic music they were playing. Dance mood!This is a great place to celebrate an occasion, have date night, or pre-game to go out on the town. The service was fantastic from the moment we walked in. The menu was explained well and recommendations were excellent. We went with the a la carte menu options vs the various prix fixe options. Now for the food!! I recommend every single dish we had!! The short ribs melted before they even got in our mouths...so tender and flavorful. Spicy crispy mala chicken, stir-fried beef with shishitos, French beans...all so good. And then the f-ing Peking duck??? It was the best I have had. Thank God I had time for dessert because the mango custard gave my mouth an orgasm!!! I can't believe I'm saying that on Yelp but it was incredible. Eat all these things. You will be so happy you did! This place has Michelin vibes for sure although it looks like they lost their star. I did not have cocktails but they looked really beautiful and yummy. Next time, I guess!

Celebrated our 4 year anniversary together & it was perfect! They even gave us a handwritten card & decorated our dessert, so sweet & detailed! Romantic dim lighting atmosphere. Hands down best Pekín duck we've had. Our server Daniel was so nice & recommended great cocktail, wine & miami spice options! Only thing I wasn't a fan of were the noodles but 10/10 would come again & recommend.

As Fontainebleau hotel guests, we decided to spend our final night at this restaurant. We are so grateful that we did! Claire, our waitress, was incredible! So kind, helpful, and quick. She took such great care of us. Inside, looks so cool and almost futuristic. But the best part was the "Small Eats". We started with the short ribs, which are the best I have ever had. The sauce is phenomenal. Second, came the dim sum platter which was excellent as well. Loved the pumpkin one. Lastly, we ended with the pan-fried chicken dumplings. Those were so crispy but cooked so perfectly. The dumpling sauce is the perfect combination. I thoroughly enjoyed those! We were all too full to continue eating but the small bites we did have were delectable. Honestly, this was my favorite restaurant on this Miami trip. I would definitely dine here again!

We sat at the bar and ordered cocktails: Hakka & Love Potion. I highly recommend Hakka! Delish! I wish we ordered some food, but we were not hungry at the time. It is the perfect place for dates and friends. Service was good too.

"Asian food thr didn't live up..."Parking: no parking nearby. The best option is to valet at the hotel the restaurant is in - the Fountainbleau Hotel. It is normally $45 but the restaurant validation makes it only $16 which is not bad for Miami Beach! Drinks: They have a nice wine list and some fun drinks that come with steam and make for great Instagram videos! Food: okay this is where they lost the three stars. I've been to the Hakkasan in London and in Dubai. This one did not compare in terms of food. We got the snapper, duck rolls, mallah chicken, bok Choy and fried rice. None were great. None were good. The duck roll meat was dry. The mallah chicken had zero flavor and was dry. The fried rice was average. The snapper was breaded and tasted like sweet and sour sauce. The only thing I really enjoyed was the side of bok Choy. Honestly, I would have been more pleased from a takeout Chinese restaurant! Service: service was good. Our server was good but spoke waaaaaay too fast. Luckily I'm from NYC so I could understand the fast talk. Atmosphere/vibe: great vibe! Fun dinner on a Saturday night. They have a viewing spot on the outside with a great view of the beach. Age group: all, but didn't see any kids Bathroom: clean and worked Price: $350 for two people. 20% service charge automatically included Return: not to the Miami locationFollow me on IG: @envythemenu

What a beautiful night celebrating a birthday dinner here at Hakkasan, one of the many restaurants located inside the iconic Fontainebleau hotel. We were quickly greeted at the entrance and taken to our table. Our waiter was very friendly and we were open to all his recommendations and suggestions. We decided to order family style so that we could try a variety of items on the menu, and what an excellent decision that was. Everything was amazing! We started with the Dim sum platter for our appetizer and they were all delicious and very flavorful making it hard to choose a favorite. For our mains we ordered a handful of dishes, the Black pepper beef tenderloin, Sanpei chicken claypot, Yeung Chow Fried Rice with XO sauce, and the Hakka noodles with mushroom and chives. It was great to be able to try all these entrees, the entire table loved every single item ordered which made it easy for us to finish everything on the table! And in celebration of the birthday girl our waiter brought us a Mango Custard dessert, so refreshing, it was a great way to close the meal.

Great ambiance with intimate vibes. I ordered one of their signature cocktails called the Hakka and it was amazing. For food, highly recommend their dumplings and the Peking duck. Salad with truffle was also really good! I personally didn't love the beef tenderloins but really liked the sea bass. Overall a great dining experience.