Guy Fieri’s Boston Kitchen + Bar

Food - 3/5The food overall was pretty decent. Portions were very good, so I can't complain about that, and the trash can nachos are definitely a must-get appetizer, but the entrees were just OK, nothing mind-blowing.Trash Can Nachos - 5/5, great portion, lots of flavor, nice presentationBACON MAC -N- CHEESE BURGER - 3/5, definitely looks better than it tastes, nothing mind-blowing, too much going on with this.Ribs - 3/5, pretty basic, it's hard to mess up ribs but again nothing mind-blowing.Service - 5/5Our server was very attentive, checked-in on us regularly, and when we had an issue with the cornbread (it was rock hard)that came w/ the ribs, he relayed a message from us to the chef on how to improve the recipe, and was able to remove the cost of the cornbread (was a few bucks) from the order.Ambiance - 4/5The booths were setup nicely, with some high chairs also surrounding the tables, with some nice mood lighting as well, a nice warm color.

Guy Fieri's Boston Kitchen and Bar is a great place to take a group for a semi-formal experience with flavorful food. It is a bit expensive, but definitely worth it if you're a fan of Guy Fieri. The restaurant has plenty of bar seating, small table seating, and big group booth seating inside and rooftop seating as well. The menu has a good variety of dishes and drinks, too. The ambiance inside is well crafted and creative - true to Guy's brand. The restaurant was relatively empty around dinner time on Saturday - my friend and I walked in and were seated in less than 5 minutes. Our waiter was a bit rude when we first walked in and pressured us to order food multiple times when we wanted to start out with drinks and order apps slowly. He also made some passive aggressive remarks which made us kind of uncomfortable. We ordered the guava margarita bowl and garlic truffle fries with a side of mac n cheese. The margarita was a good size and was strong. The truffle fries and mac n cheese were seasoned well and paired well with the margarita bowl. The food tasted good, but the waiter makes me hesitant to go back.

I really enjoyed what I had thus far at this place. When celebrity chefs have names on their restaurants, one might question whether the quality of the food matches the reputation of the name. In this case however I think a case can be made for some well executed comfort food type meals. The Truffle fry appetizer was really delicious and I appreciate how strong the Truffle flavor was.The tuna tacos had a really nice crispy shell, perhaps the vegetables themselves could be more defined.The main dish I pulled pork mac and cheese really balanced nicely the cheese part with the pulled pork part. Both were really flavorful and went well together. The pulled pork was quite soft. Probably the weakest link was the side coleslaw; the cut was too long, and there was too much sauce and not enough other flavor.A worthy establishment.

Nice atmosphere, yummy drinks and good service. We went for drinks and apps. The food however, was somewhat gross. The chips in the Trash Can Nacho were coated with something, like liquified refried beans or something similar. Each chip was fully coated, gummy and soggy. What I love about nachos are the fresh toppings and a crisp chip to scoop them up with. This was not it. We ate the toppings but had to eat around the chips (pic). We also got the Caesar salad which was fresh and had great flavor - but the breadstick/crouton was just one of those microwave garlic breads. I would give it another chance and go back again, but to try other foods.

As visitors to Boston, we wanted a causal yummy place to eat that had vegetarian options and we got exactly that! We came here for lunch on a Saturday and we were sat immediately. My partner and I were impressed with the food. He got the impossible burger and said it tasted great and like an actual burger. I got the chicken bacon ranch sandwich (subbed grilled chicken) and had a Caesar salad as my side and I really enjoyed it. We also shared the Buffalo cauliflower which was full of flavor with the seasoned sauce. Our server was attentive and checked in on us frequently. We would absolutely eat here again!

Grabbing a bite at Guy Fieri's Kitchen & Bar in Boston! The smash burgers, boasting two beef patties, and golden french fries, deliver a taste sensation. Pure satisfaction in every mouthful! Flavor town, you've got a new resident!

Went for my sister's birthday. Our friends and I were so excited to eat here for the first time. Until our server came over after waiting for 10 minutes and had the worst attitude, did not even get a name. Waiting another 10 for our drinks and then she just kept ignoring us and walking by the table. Then 15 minutes later we got another server and she was very attentive and very nice! The whole place is too crowded we sat in the middle of the dining room and everyone kept needing to push in our chairs every time someone wanted to walk by, just felt in the way. Food was okay. We got the chicken trash can nachos and the chicken was just weird in texture and flavor. So opted for a burger that was drive and needed to be drenched in sauce. Was very excited to eat here but with the service and dry food I would not recommend.

Guy Fieri's Boston Kitchen is a welcoming, all American dining experience fitting of the owner's amiable television personality. It's a comfortable atmosphere and the service is very good. I ordered the bacon mac 'n cheese burger, which tasted great despite having too many pickles and tomatoes in there. The side order of fries was certainly interesting, consisting of a mix of large potato wedges, some waffle fries, and a couple French fries. Some of the waffle fries were hard and dry, but most of the fries were edible and well-seasoned. I had a taste of my companion's cobb salad, which was good but the gorgonzola cheese was overwhelming and kind of overpowered the other ingredients.One kind of strange thing I noticed was how, for a big name restaurant right in Boston, it's kind of funny how this dense burger with fries was surprisingly reasonably priced for these days, but the salad was even more expensive at $20!Side note about cobb salads in general: for what should be my favorite type of salad given the traditional ingredients, I don't understand why it always has to have some weird type of cheese like blue or gorgonzola that doesn't fit the rest in my opinion. Maybe I have simple tastes, but just toss some feta in there and I'd be golden!

We sat at the bar and the service was very slow. The bartender disappeared for an extended period of time without explanation.The food was a disappointment. We tried the chicken wings, which were barely covered in sauce, not hot and they lacked flavor overall.

Unfortunately one of the worst meals I've had in a long time. Chicken was chewy. Salad had no dressing and lettuce was wilted. Wings had no flavor. Confused how a celebrity chef produced such an establishment. Service and wait staff were great!