Greenhouse Kitchen Italian Restaurant
Greenhouse Kitchen Italian Restaurant
Homemade Meatball Parmigiana.
Chicken Tenders 9pc Great size and flavor
Homemade Meatball Parmigiana & Prosciutto Panini!
Italiano Calzone
Shrimp Scampi
Chicken pesto penne Italiano Calzone (background)
Mixed Mushroom Risotto
plates of food on a table
Chicken Rosa. This is before we knew how worth it it was to upgrade to the fresh fusilli
pizza, food
Green House cannoli!
Mediterranean pizza very good, you should try it to.
Meatball parm sub, capese salad, and hand cut fried fries! So great!
Mozzarella Sticks
Buffalo Chicken Pizza
curry, food
Part chicken parm, part homemade lasagna, part homemade fussili, part meatball
Chicken Bianco, a lighter, more subtly flavorful version of an Alfredo sauce. Absolutely delectable!
Delicious boneless buffalo wings. You have to try them.
pizza, food
Fries nom nom
Greenhouse Kitchen of Brighton -- 435 Faneuil Street, Brighton Storefront
pasta dish, food, pasta
Dine with us at greenhouse kitchen. You are well come.
Megan Z.
May 25, 2023
If you're looking for a solid Panini spot in Boston, you have to try Greenhouse Kitchen!I ordered it in for delivery. I've ordered in from Greenhouse Kitchen many times. They have a solid selection of Paninis, Subs, Salads, Wraps, Pizza, Risotto, and Fresh Pastas. There is truly something on the menu for everyone! Their appetizer menu could certainly use a refresh and more options. That is the one part of the menu lacking in selection and variety. My two favorites here are the Homemade Meatball Parmigiana & the Prosciutto Panini. The portion sizes are HUGE. One sub or panini is bigger than a footlong! You can easily split a sandwich with others- or save it for another meal. The prices are incredibly reasonable for the portion size. We typically order a Meatball Parmigiana & The Prosciutto Panini and split both. You will certainly be full after a meal here! The Paninis are toasted perfectly & the bread doesn't turn soggy, like many places.The Meatball sub was perfect. The sauce was just right, not too acidic. The gooey, melty cheese was just right. One of my all-time favorites from here. The Prosciutto Panini is also one of my favorites. However, I noticed they changed the prosciutto since last year. It is overly salty and not the same quality prosciutto they once served. It's also very tough, which should not be the case. Quality prosciutto is tender and melts in your mouth. This is why I had to knock off a star. Otherwise, they'd get a solid five from me. We ended up enjoying the Meatball sub and tossed the Prosciutto Panini. It was just way too salty and the new prosciutto they're using is why. I hope they'll go back to what they once used. It won't stop me from returning, I just wouldn't order it again. Everything is well packed and delivered piping hot. The bread is always toasted perfectly and holds up to the ingredients. The Meatball sub was perfect, no soggy bread. If you're looking for a solid Panini/Hot Sub spot with massive portions, be sure to give this place a try! I wonder how they even do it for the reasonable price charged! One of my favorites!
Read More
Nicki L.
Jan 4, 2024
I think this is a decent spot for a quick meal. The pasta was very over cooked, not close to Al dente. A no no for the Italian in me! However, the sauces were flavorful. I had both chicken Parmesan and an Alfredo paste. The takeout was quick and easy.
Read More
Jameson H.
Sep 6, 2023
This is truly a staple in the community. The burger is fresh and high quality. The owner is at the front greeting customers. Well ran restaurant and really welcoming staff. The owner brings your food straight to the table. Chicken fingers are slapping! Came here again because I missed it, haven't been in a few years. Quality has always been great.
Read More
Cassie S.
Oct 10, 2023
Incredible food, even BETTER service. You can tell it's one of those places where they love what they do. Always greets people with a smile like they're your oldest friend. Was just visiting and felt right at home the second I stepped inside; atmosphere is so kind and relaxing. Love it!
Read More
Richard R.
Nov 2, 2023
OMG, who would have thought you could improve on an Hawaiian Pizza? Grilled onions!!!!! Crust is nice, doughy, and chewy. Tops!! Highly recommended.
Read More
Andrew C.
Apr 3, 2022
Really nice place! Great food, cozy atmosphere, and excellent service. When we first came in we were greeted by the manager who I'm assuming is also the owner. Super nice guy!My girlfriend and I shared a large cheese pizza and eggplant parm with penne. Everything came out quickly and was piping hot. When we pulled our first slice, the cheese and sauce didn't flop off into the plate and stayed nice and crispy. The pizza also had a great crust; crispy on the outside and fluffy/chewy on the inside. I'm normally pretty picky when it comes to pasta and Greenhouse kitchen didn't disappoint! Not overcooked and had a delicious sauce with the perfect amount of caramelized toasty cheese on top. They also added roasted red peppers/spinach between the slices of breaded eggplant which I thought was a nice touch.No frills, reasonably priced, friendly service, and delicious food. Definitely worth a try!
Read More
Kara G.
Jan 20, 2023
I am a loyal customer with this restaurant! I mistakenly ordered for delivery, and didn't realize they were only pick up now. Whoever I spoke with on the phone was very understanding, and apologized that they couldn't do delivery anymore, but chose to make it right and sent someone out to deliver the order.Thank you for SUPERB customer service. I am a customer for life!!
Read More
Paul S.
Jun 15, 2024
Easily my favorite spot in Brighton, amazing staff and all around incredible food. I haven't had anything there that isn't delicious. Everything is fresh and made with high quality ingredients. Highly recommend
Read More
Charles M.
Sep 27, 2024
I've had the pizza from here now 3 times, and it always comes with soggy/uncooked crust, a little longer or hotter in the oven would do wonders. The fries are good though!
Read More
Dana S.
Sep 1, 2023
One word ... FANTASTIC. I have been going to this small restaurant for over 5 years and it is one of the best around. The owner/chef (Jose) is the best.Great food.
Read More
