Green Eggs Cafe
Green Eggs Cafe
8oz seasoned flat iron steak, three eggs your way, served with sauteed spinach, choice of potatoesand toast (CANNOT be prepared well done)
Corn tortilla chips, tossed with green tomatillo salsa and shredded chicken, topped with Oaxaca cheese, sunny side up eggs, lime sour cream, garnished with cilantro
8oz sliced ribeye steak and sauteed onions served on a seeded Italian roll, topped with American cheese, cherry peppers, two poached eggs, and hollandaise sauce
Two slices of challah bread, filled with peanut butter Oreo cream, dipped in creme brulee batter and fried, topped with maple syrup, vanilla anglaise, chantilly cream, and oreo crumbles
Thick cut wheat bread, dipped in vegan french toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries.
Braised short rib, sauteed spinach, onions, mushrooms, and provolone, served with horseradish cream
Chicken roasted with chipotle and tomato broth, corn salsa, onions and Tex Mex cheese served with jalapeo cream
Scrambled eggs, bacon, sausage crumbles and cheddar cheese, served with ketchup
Two warm crepes filled with fresh strawberries, bananas and smooth Nutella sauce
Homemade empanadas, with raspberry compote, and Hersheys chocolate, topped with maple syrup, chantilly cream, and fresh raspberries
Double shot of espresso, honey, lavender syrup and whole milk topped with whipped cream, lavender sugar and a frosted sugar cookie
Brownie batter condensed milk, espresso, whipped cream, garnished with brownie bits
Homemade jalapeno-pineapple corn bread, with slow roasted pulled pork, served with sweet and spicy barbeque sauce, cole slaw, two poached eggs, with hollandaise sauce.
Three pieces of thick cut challah bread, dipped in our creme brulee batter, layered with pineapple sweet cream, mascarpone, topped with pineapple compote, chantilly cream, and cherry syrup.
Granny Smith apples roasted with cinnamon and brown sugar in an empanada shell topped with caramel sauce and whipped cream
Four pieces of round sofitel bread, dipped in our creme brulee batter, fried and filled withpastry cream, smothered with chocolate ganache and rainbow sprinkles. Served with a cup of coffee syrup
Homemade empanadas with slow-roasted pulled pork in a sweet and spicy BBQ sauce with housemade coleslaw.
Chai tea with pumpkin syrup, spiced condensed milk, espresso, and whole milk topped with whipped cream, pumpkin spice and candy corn
Roasted sliced turkey breast, served over housemade stuffing and green beans, topped with two poached eggs, turkey gravy, and cranberry sauce
Three slices of challah bread, encrusted with graham crackers, dipped in our cremebrulee batter, layered with spiced pumpkin sweet cream, topped with pumpkin caramel cream, candied pecans, maple syrup, powdered sugar, and mint
Pumpkin cheesecake, served in a fried egg roll wrapper, with pumpkin cream, caramel sauce, and powdered sugar
Three slices of cornflake and Froot Loop encrusted challah bread, dipped in our creme brulee batter, layered with cereal flavored sweet cream, topped with marshmallows, Froot Loops, cereal milk anglaise, strawberry coulis, and chantilly cream
Burrata cheese, sliced tomato, and two poached eggs, served on cheese focaccia bread, topped with hollandaise sauce, balsamic glaze, basil, and crispy proscuitto
Two tortilla shells with black bean chorizo sauce, two over easy eggs, salsa ranchero, Pico de Gallo, lime crema, sliced avocado, and pickled jalapenos
Shredded chicken with black beans, corn, and Tex-Mex cheese, served in a fried egg roll wrapper, served with cilantro lime sauce
Thick cut challah bread, dipped in our creme brulee batter, served with caramel cream with peanuts and crumbled Snickers bars, topped with caramel, chocolate syrup, maple syrup, roasted peanuts, vanilla streusel, and chantilly cream
Toasted challah with garlic butter, topped with crispy shrimp tossed in Bang Bang sauce, coleslaw, two poached eggs, hollandaise sauce, and sweet chili sauce
Sliced pepperoni and mozzarella cheese, served in a fried egg roll wrapper, served with tomato sauce
Cherry cheesecake, served inside fried empanadas, served with cherry syrup, chantilly cream, garnished with cherries and powdered sugar
Taylor pork roll, American cheese, served on a pretzel bun, topped with two poached eggs, rich hollandaise sauce, and fried scrapple bites
Ground beef, pickles, sauteed onions, American and cheddar cheese, served in a fried egg roll wrapper, with Big Mac sauce
Mango and pineapple, stuffed in our handmade empanada dough, fried and served with pineapple sauce, chantilly cream, vanilla streusel, and chopped kiwi
Pure matcha mixed with fresh strawberries, strawberry syrup, and oat milk, served over ice, topped with whipped cream, fresh strawberries, and sugar crystals
Double shot of espresso, Lucky Charms milk, Chantilly cream, cereal marshmallows, Irish sprinkles and a gold coin. Served hot or iced.
5 servings. At home kit for making our famous creme brulee french toast. Included detailed cooking instructions, 10 slices challah bread, creme brulee batter, vanilla creme anglaise, whipped cream, berry compote, fresh berries, syrup and butter.
Roasted chicken breast pulled and mixed with Buffalo sauce, rolled inside an egg roll, served with bleu cheese crumbles and Buffalo sauce.
Smooth, creamy butternut squash soup served with sage.
Three pieces of thick sliced challah bread dipped in our creme brulee batter, layered with blueberry sweet cream filling, and topped with lemon syrup, fresh blueberries, shortbread streusel, whipped cream and lemon zest.
House made lump crab cakes on crunch garlic sourdough bread, asparagus, roasted red peppers topped with two poached eggs and old bay hollandaise.
Homemade veggie burger made with beets, black bean, oats, and rice served on thick grain multigrain bread with lettuce, tomato, corn salsa, and vegan chipotle aioli
Sliced ribeye steak, onions, American cheese in an egg roll, served with spicy ketchup and cherry peppers
Rich blackberry cheesecake filled empanadas topped with blackberry syrup, shortbread streusel, whipped cream, mint, fresh blackberries, and powdered sugar
Housemade shortbread cookies and cheesecake filling, stuffed between creme brulee dipped challah bread, topped with maple syrup, strawberry coulis, fresh strawberries, shortbread streusel, and chantilly cream
Double shot of espresso, cereal flavored oat milk, topped with whipped cream, two marshmallow peeps, and Easter sprinkles
Fried chicken breast cutlet, topped with housemade marinara sauce, Italian seasoning, provolone cheese, and seeded Italian garlic bread
Roasted and pulled chicken breast, mixed with barbeque sauce, sauteed jalapenos, served in a fried empanada, with Tex-Mex cheese, and ranch dressing
Granny Smith apples, roasted with cinnamon and brown sugar, served in an egg roll wrapper, topped with caramel sauce, vanilla streusel, and chantilly cream
Two pieces of thick cut challah bread, dipped in our creme brulee batter, served with homemade cheesecake, sweet honey mascarpone filling, topped with royal icing, chantilly cream, Fruity Pebbles, cereal anglaise, and powdered sugar
Oreo cheesecake, served inside fried empanadas, served with vanilla anglaise, crumbled oreos, chantilly cream and powdered sugar
Three pieces of challah bread dipped in cake batter, stacked with wild berry mascarpone, topped with chantilly cream, maple syrup, vanilla anglaise, rainbow sprinkles, and a cherry
Housemade shortbread cookies and cheesecake filling layered between thick sliced challah bread, topped with chocolate ganache, strawberry coulis, fresh strawberries, shortbread streusel and chantilly cream
Thin cut bacon, avocado, tomato, two poached eggs on an English muffin, topped with hollandaise, balsamic reduction, and everything seasoning.
Two empanadas filled with poblano peppers, Oaxaca cheese, corn, onions, sour cream served with a garlic-tomato sauce
Shredded roasted chicken in a tomato based soup with corn and black beans, garnished with fried tortilla strips, diced avocado, and pico de gallo.
Strawberry syrup, rich chocolate sauce and whole milk served warm and topped with whipped cream, chocolate ganache and fresh strawberry.
Stacked Sofitel bread filled sweet cream cheese, covered with chocolate ganache and pastel sprinkles with maple syrup and malted robbin eggs.
Caramelized onions, provolone cheese inside two egg rolls. Served with a bowl of beef broth onion-soup and sourdough topped with melted cheese.
Fried salmon cake over mashed potatoes topped with two poached eggs, grilled asparagus, hollandaise and fried capers
Homemade pineapple corn bread topped with shredded beef in an ancho chilli birria sauce, poached eggs, and topped with jalapeno cream sauce and Pico de Gallo
Four flower shaped slices of challah bread, dipped in creme brulee batter, with strawberry cream filling, topped with vanilla anglaise, shortbread streusel, maple syrup, coconut flakes, and chantilly cream.
Cheesy hash topped with guacamole, pistachio mortadella, spicy tomato sauce, and two over easy eggs, garnished with arugula.
Homemade empanadas with seasoned ground beef, Tex-Mex cheese, topped with iceberg lettuce, pico de gallo, and lime sour cream.
Thick cut Canadian bacon, 2 eggs, on a toasted English muffin, with hollandaise sauce.
6oz of batter fried chicken tenders and two poached eggs on buttermilk waffle half with maple syrup and hot sauce hollandaise
Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with 2 eggs and hollandaise sauce.
Braised short ribs, served on cheddar hash browns, topped with 2 eggs, and horseradish hollandaise.
Housemade chorizo, served on a brioche bread topped with two poached eggs, guacamole, pico de gallo, and hollandaise sauce
3 farm fresh eggs served with toasted bread and your choice of breakfast meat.
Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and avocado, served with toasted bread.
Chocolate chip cookie dough stuffed challah bread, topped with 100% maple syrup, vanilla anglaise, chocolate chips, and brown sugar.
2 pieces of challah bread, dipped in creme brle batter, stuffed with pecan pie filling, topped with 100% maple syrup, vanilla streusel, Chantilly cream, and pecan pieces.
Red velvet pancakes with chocolate chips and strawberry mascarpone layers, topped with maple syrup, Chantilly cream, and fresh strawberries.
Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries.
3 pieces of thick cut challah bread, dipped in creme brulee batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream.
Sliced challah bread, topped with fresh cinnamon apples, caramel sauce, chantilly creme, and vanilla streusel.
Sofitel bread stuffed with cinnamon sweet cream, topped withcinnamon brown sugar sauce, candied pecans, maple syrup,vanilla anglaise and chantilly cream
Three slices of challah bread, layered with sweet peach cream, topped with maple syrup, vanilla streusel, caramelized peaches, chantilly cream, caramel sauce, mint and powdered sugar
Creamy steel cut oats with brown sugar, baked with your choice of three toppings.
Seared gulf shrimp cooked in a spicy creole sauce, served on top of stone ground cheesy grits, topped with 2 eggs your way, served with a side of creole sauce.
3 eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skillet.
Served traditionally with Philadelphia cream cheese, cucumbers, tomatoes, red onions, and capers with bagel.
Two flour tortillas with eggs, housemade pork chorizo, corn, pico de gallo, peppers & onions, topped with black bean sauce, Tex Mex cheese, lime sourcream and avocado salsa
Two 6oz batter fried chicken tenders served on a full waffle with spicy honey
Four flour tortillas served with panko fried shrimp tossed in sweet chili sauce, coleslaw, red onion, topped with bang bang sauce
Five panko fried shrimp tossed in sweet chili sauce served over coleslaw and topped with bang bang sauce
Southern-style pork sausage white gravy served with your choice of biscuit or toast
5 pieces.
Contains pork.
Served with cheddar, cream.
Avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, and balsamic reduction. Choice of bread.
Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and spicy mayo on a potato bun.
Four flour tortillas served with panko fried shrimp tossed in sweet chili sauce, coleslaw, red onion, topped with bang bang sauce
Braised short rib, sauted spinach, onions, mushrooms, provolone with long-hot pepper aioli on thick sourdough
Grilled chicken, sliced avocado, bacon, lettuce, tomato, and mayo on toasted thick cut sourdough bread
Cavatappi pasta, sharp cheddar and American cheese sauce, batter fried chicken tenders, topped with bleu cheese cream and bualo sauce
Skillet full of fresh cut fries and mac and cheese, topped with braised short ribs, shredded cheddar cheese and chives.
Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a baja ranch dressing.
Romaine, grilled chicken breast, caesar dressing, parmesan cheese, and croutons.
Squeezed with pulp.
Hot tea.
Unsweetened.
Fresh berry compote, house squeezed lemonade.
Strawberries, blueberries, banana, orange juice.
Mango, pineapple, banana, orange juice, honey yogurt.
Peaches, bananas, peach nectar, vanilla extract.
Spinach, apple, lemon, avocado, apple juice, agave nectar.
Cookie dough French toast
Turkey bacon Bananas foster French toast
Chicken and Waffles Benedict
Turkey bacon Bananas foster French toast
As of February 2023
a plate of waffles with bananas and strawberries
Red velvet pancakes
a skillet of food on a wooden table
Hot chocolate...mmmm
As of February 2023
As of February 2023
As of February 2023
food
Lox & Bagel w an everything bagel. Kettle one Bloody Maria and black coffee.
food, donuts
Apple Pie French Toast.
pancakes, food
Eggs Benedict with potatoes
Menu
Pumpkin latte
Salted Caramel Banana Stuffed French Toast
David d.
Sep 9, 2024
Breakfast was ... fine. To be fair I didn't have French toast, which seems to be their calling card, or a mimosa ... music was really loud for 9am on a Sunday, service was ok.
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Aimy T.
Feb 29, 2024
NGL- I thought this place was gimmicky and Instagrammable. I'm glad I got talked into trying it because I was wrong, it's a cozy spot with tasty food and I'm into it. The Kitchen Sink was a hefty skillet full of eggs, potatoes, and gravy. There's enough breakfast for 2-3 people in there. Red Velvet pancakes are more like sheet cakes, very decadent. I liked the mascarpone and strawberries. Staff were attentive despite how busy it was. Recommend!
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Delvia W.
Sep 11, 2023
Met someone here for lunch.Cash ONLY establishment. There's an ATM machine on site. Parking: street. I got lucky there was a spit right in front!! Woo hoo!!Atmosphere: bright and loudService: Gallen was our server, and she was very nice. The woman who made the coffees was nice and engaging. Drink: pumpkin late hot! It wasn't hot enough but it was delicious!!! They offer alcohol. Food: 1. Turkey bacon, eggs, and potatoes. Loved the thick cut turkey bacon. I asked for eggs scrambled soft with onions, but they don't cook onions in with the eggs; they offered to put them on the side, and I passed. I'm not sure why, but my eggs weren't scrambled or soft. I wonder if they were fresh eggs. The potatoes with rosemary were ok. 2. Eggs Benedict with turkey bacon. It was good, my friend said. Turn off. They charge if you ask for a plastic warehouse when dining in, but not if you are taking it out. The salt wasn't coming out the shaker, and when I opened the top, it appalears that the salt got wet at some point and was nerve changed, so the lid was rusty. I brought it to a workers attention. Overall, the experience was ok but I'm not sure if I'll go back.
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Julie K.
Aug 21, 2023
Cash only and they have an atm inside (idk if there's a transaction fee). I was walking around and got too warm in this humid weather, so I came in for only a bathroom break and a cold smoothie. The staff was kind, prompt, understanding and didn't make me feel self conscious or pressured as I sipped my drink down The Ricky smoothie was cool and deliciously fruity without being overly sweet!Bathroom was decently clean!! Wish they had paper towels to dry my hands instead of those air blowers though.
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Kelly D.
May 7, 2023
Wow. I have heard about this place, how good it is, and the line - ITS ALL TRUE. We got there before 11 am on a Saturday and avoided the lines, even got a seat outside on the most perfect day. Our server let us know it was cash only, where the ATM was and that the kitchen was a little short staffed (everything was still very timely) but I do really appreciate the communication. We had a little bit of everything and it was all. SO. GOOD, I'm still drooling thinking about that French toast! We had a megamosa and latte as well (not pictured) that were delicious as well. 10/10 recommend!
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Marissa Y.
Mar 25, 2023
I stopped in on a Thursday for brunch. Overall, I liked the food and drinks as did my friend. They were a little short staffed, so I'd have to go back to give a true assessment on the service. It was a little chilly in the dinning room but the bar area is warmer. I ordered the vegan crème brûlée French toast. Tasty but on drier side. I would had asked for more syrup but it was too busy to get anyone. :(
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Randy R.
Nov 4, 2023
This was my first time at a Green Eggs Cafe. I've been told I had to try them out, and I'm pleased that I did.This location had a comfortable neighborhood feel inside and outside. The place is small but not so small that you feel like you're being crammed in on top of other patrons. 5 stars.The waitstaff was unique for me. Every waitstaff member is your server, not just the person that takes your order, they all at everyone's disposal. I thought that was resourceful and a cool idea. 5 starsWe ordered;1 order Traditional Eggs Benedict that includes breakfast potatoes with peppers and onions. This was perfect! The egg, the sauce, the potatoes, all delicious. 5 stars1 order of Short Ribs Eggs Benedict. This order came with enough short rib meat that my wife had a take-out bag and made a sandwich with the beef for dinner! 5 stars.1 Peach Passion Bellini cocktail that was excellent and a hot chocolate with whipped cream, so tasty! 5 stars.1 side order of thick cut bacon. They ain't playin' when they say "thick cut" for the first time in my life I was to full to finish and order of bacon so I gladly took it home. 5 stars1 order of Cheese Grits. Big portion for a side they had a nice taste. I never had Cheese Grits before and I did enjoy them but I prefer plain. 4.5 stars.
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Katy C.
Jan 8, 2023
Crab Cake Benedict with Potatoes* favorite item ordered* benedict includes a red bell pepper layer* potatoes were seasoned perfected and tastyShort Rib Benedict with Fresh Fruits* meat is very tender and off the bone* benedict includes a fried chicken layerFrench Toast Board* the only difference between each flavor were the toppings* toast was on the drier side* enjoyed the creme brûlée flavor the mostBuffalo Chicken Mac n Cheese* fried chicken was dry* mac n cheese did not have enough cheese sauce* serving is very big and filling* presentation of food was very aesthetic but did not particularly stand out in taste or quality* very unique and creative menu (barely any classic american breakfast options)6.5/10
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Randi K.
Jan 24, 2023
A great hangover breakfast spot! The Strawberry Mimosa carafe kept the party going! The food was good- maybe a littletoo much (literally too much food on the plate, but also heavy - all three of us only finished half of the dish). I had the steak and eggs and upgraded to the short ribs. The potatoes came with pepper and onions. It was good but I wouldn't order again. (It's not a very photogenic dish either! See below) My friend had the cinnamon bun French toast. It had icing in the middle and it very sweet. I snagged a few bites, but I couldn't eat it as my meal.Overall, I would come back, but try something else. That French Toast board might be next.
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Dao P.
Apr 16, 2024
The short rib Benedict is the best for my first try this place, definitely will come back to try out others!
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