Good Harvest

I've been wanting to try Good Harvest for awhile. Ogling the photos of the dry pot dishes and hoping it was going to be as good as the reviews have said.Today we gave it a try and of course ordered too much. We ordered the Buttery & Spicy Hot Pot and a Mix & Match dry pot, along with Charpati. The hot pot soup was delicious although I thought it was too buttery/greasy...hubby disagreed. Next time I want to try the mushroom broth. For the dry pot, we had flounder with rattan pepper and prime rib with black pepper sauce. Both were exquisite - tender fish and beef and the seasoning was perfect. I really can't get enough of Sichuan food. I love how your mouth and lips can burn so good from the spiciness, and then about 10 mins later all those sensations are gone and you are craving more! The Charpati was an unexpected delight. We ordered scallion to eat with our entrees and banana to have later for dessert. Both were delicious - I have a new food addiction. Thanks, Good Harvest for packing a punch with your delicious food!

Overpriced and underwhelming food with HAIR in pancake. Ended up spending about 50 dollars per person when other restaurants nearby offer much more authentic food for about 30-40 dollars each. We ordered the mix and match dry pot with chili chicken and prime rib, expecting flavor, but it was bland and the cauliflower undercooked. The thousand-year egg appetizer seemed like store-bought eggs with soy sauce.The only decent dish was the durian pancake; however, we found a hair in the pineapple pancake. When we complained, the waiter tried to pass it off as minced pork until the manager intervened. She ended up not charging us for the dish. Additionally, the abundance of five-star reviews on Google seems suspect, possibly due to the restaurant's practice of offering free food for positive reviews.Overall, Good Harvest failed to deliver on its promise of quality cuisine and left us unsatisfied. Not recommended.

Pretty good for an a la carte hot pot menu. They have a wide variety of broths, meat, veggies, and noodles. They have a large room in the back for bigger parties. We were able to reserve that room for 20 people. My only reservation is that if you use that room, your total bill has to be equivalent of each person spending at least $20. If you're going to order a lot of food from the hot pot menu, that's pretty easy to meet. But if people are splitting dry pots or other menu items, it may be more difficult to meet that minimum.

Came back second time, this time taking our parents with us. Food came out fast. Service is adequate. Clean and spacious interior. Our favorite was the crispy fish. If you give them a review on Google, you get a free charpati.

Second time here and trying their hot pot. I think the prices can be a bit steep while the service is spotty and had to wave 75% of the time. Hot pot was flavorful and the broth felt much more loaded (料足) than china hot pot. But the sauce station wasn't that impressive and the overall was quite expensive (200$+ for 2).

For those hesitant to explore new culinary horizons, Good Harvest offers a delightful experience worth embracing. The service is commendable, and the ambiance inviting. The dry pot, generously portioned for two, is perfect for sharing. During my visit, I savored the pepper steak, chicken, crispy cucumbers, and a refreshing watermelon juice. I highly recommend giving this establishment a try soon.

The food was delicious at Good Harvest. Each time I visit, I am never disappointed with my food. The food is flavorful with just the right amount of spice. I ordered the flounder and shrimp dry pot. So yummy. For the price, they should have more fish/shrimp/ seaweed bowties/cauliflower; not a bowl filled with peppers.

I tried this chain before in NY, so I wanted to take my friends because they have amazing dry pot. It started out on the wrong foot because it was a super busy night, so the wait was over an hour long. We decided to order the green scallion and the banana charpati as our appetizer to snack on while we waited for the main food. However, they were not served first. We had to wait another 30 minutes, and they ended up coming out after all of the main dishes were served, so we were super hungry. The food made up for the really long wait. We ordered the Sour Cabbage Fish Soup, a mix and match with the flounder and spicy diced chicken, and one pot of the spare ribs for 6 people. Just be mindful of the amount of oil they use in the dry pots and soup, but it was absolutely delicious! It was the perfect amount of food since we were able to try a little bit of each and only had a little leftover in the end. The atmosphere is great for those in a larger group setting. If you're okay with a little wait at busy times and sharing portions, then this is perfect.

Highly recommend to try the dry pit. It's full of flavor and delicious. The service is also very good, friendly and attentive. The restaurant Chinese theme decor is also very nice.

I've been wanting to try this place for a while and finally got a group of friends to join. The restaurant is located in the same plaza as sweet hut. Inside the restaurant was really nice too. A lot of people told us to get the dry hot pot and it was good! A lot of spices and flavors. Our favorite was the prime ribs and the frog. The fish was a bit disappointing because it did say crispy but it sure was not crispy or even fried. The quail was good and have a bit of sweetness to it. It was just a lot of bones and a bit hard to eat. Both dish looks like a lot but the meat portion was not too too much. A lot of it is just filled with pepper and cauliflower. It does come with rice so that does help filled us up for the 6 of us. Everything came up to be $137.00 with tips. I would come back again and maybe give the broth hot pot a try.