Golden Buddha Restaurant

We went to Golden Buddha for lunch.We got Hot & Spicy soup, Egg Drop soup, Pork roll & Spring roll. We ordered Mongolian Beef & Sweet & Sour Shrimps. Very yummy!

We have been coming here for 30 years. Unfortunately, I hate to see that we probably will not come back. We come here to have their Chinese Korean fusion. My wife has the black bean noodles (jjamein) and I have the spicy seafood soup (jjambong). Well my wife's meal was on par with mine on the other hand was not spicy and actually a murky tan color. The waiter insisted it was the correct soup. Trying to defend the soup, he insisted it was correct. I kept quiet and tried to eat it. Unable to eat it, my wife called for the owner. She saw this and immediately apologized and sent the correct soup. Make sure you get what you order and ask for the manager/owner.

Local mom and pop Chinese restaurant (a bit Koreanized) with over 50 years of history. Very spacious and traditional Chinese restaurant vibe. Great service and very delicious food. Highly recommend this restaurant. They also have a Koreanized Chinese menu. I strongly recommend the sizzling rice soup! Very delicious chicken soup with crunchy rice topping. Very big portions, so strongly recommend for a big party to share multiple entries and share family style for a full experience. Free parking lot.

I have ordered delivery from here a few times. Great portions and always fresh. Their pork fried rice is amazing!! It's hard to find really good pork fried rice with the bbq pork, they make it so well. I accidentally chose to make my fried rice spicy with my online order. I love spicy, but not on my fried rice. I prefer to add their house made hot mustard - which is equally amazing. They have healthy options too which are great with fresh vegetables and steamed chicken that I love.

By far the worse Chinese-American takeout I've had in ATL. Picked up on a Monday evening. Not busy. Can't really comment on the service. We had the chicken lo mein, chicken and broccoli and an egg roll. Both the entrees were bland and mushy. Seems as though everything was overcooked. Also lacked flavor. The eggroll was brown on the inside. Made me feel like it was old. We ate out of hunger because it was late and everything else was closed atp. But never again. The food was really bad here.

This restaurant was not good I ordered Pepper Steak and it was horrible, the egg rolls which I thought no one could mess up were terrible. Then I love crab rangoon and I ordered some for $35.00 this was the worst spot I ever chose to try. I should have just ordered online from Orient Express which is my go too, never again the worst food that really had to be trashed. Save your money this place is not worth it.

I didn't want to be the person who did an extreme Yelp review, but there is no chance I am giving this place a second chance. My boyfriend at the time had the Moo Shu Gai Pan and got sick after. Personally, I thought the food was just too heavy and salty.I took a class on Asian American Studies when I was a junior at Emory University, where we learned about the story of Chinese-American food. This restaurant felt straight out of my readings for class. As a Chinese person, this was just disappointing

Found a zip tie in my moo-shoo. Moo-shoo was good but the zip tie was a bit awkward. Be careful if you're not into eating plastic.

We stopped in for lunch during the week.  It was an overall good experience.  The lunch includes a soup, egg roll, and your meal.  We enjoyed the egg drop soup over the hot and sour soup.  We mixed them for the perfect balance.  We ordered the shrimp and lobster sauce and the shrimp with mixed vegetables.  Both meals were good but we have had better, and there were plenty of shrimp.  We will try other meals with a bit more spice next time.  The lunch was around $11 a meal.  We would return.  Service was great.  They were so cute dressed in their buttoned up shirts and bow ties.

Service was prompt, it wasn't very busy (we went around 2:00pm on a Saturday). Peking ribs were flavorful and tender. They sat on a bed of shredded cabbage, a couple pineapples, and a maraschino cherry. I also had a small fried rice that was not pictured. The vegetable lo mein was also very tasty; the veggies were crisp.