Goji Bistro
Goji Bistro
Cabbage, carrots, celery and black mushrooms. Vegetarian.
Cabbage, carrots, celery, and pork.
2 pieces. Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce. Gluten free.
6 pieces. Cream cheese, crab meat, and scallions wrapped in a wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce.
Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks. Gluten free.
Tempura battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass. Spicy.
6 pieces. Lightly battered wings served with spicy Asian dipping sauce. Spicy.
Tempura battered green beans with spicy mayo dipping sauce. Vegetarian.
Tossed with traditional kosher salt. Gluten free. Vegetarian.
6 pieces. Pork with Asian vegetables. Served with pot-sticker dipping sauce.
Minced chicken, water chestnuts and mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce.
Minced tofu, celery, napa cabbage, carrots, scallions, water chestnuts, and mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce. Vegetarian.
Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce. Gluten free.
2 pieces. Jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp and Chinese vegetables wrapped in a thin rice crepe and fried to a golden brown.
2 pieces. Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce.
Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce.
Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce.
Asian-style grilled chicken with mixed greens, cucumber, cherry tomatoes and mozzarella cheese. Served with homemade ginger dressing.
Crispy calamari tossed in sea slat, Szechuan peppercorns, black pepper and scallions on a bed of rice sticks.
Tossed with traditional kosher salt.
Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions. Gluten free. Spicy.
Vegetable broth with egg and Julienned carrots. Vegetarian.
Spicy vegetable broth with egg, tofu, bamboo shoots and wood ear mushrooms. Spicy. Vegetarian.
Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts and baby spinach.
Spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.
Spicy and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.
Spicy and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, and peanuts. Gluten free. Vegetarian. Spicy.
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, and peanuts.
Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, and mozzarella cheese served with homemade ginger dressing. Gluten free.
Prepared with eggs, bean sprouts, carrots, and scallions.
Rice stir fried in Thai brown sauce with broccoli, egg, bean sprouts, onions, jalapenos, basil, red bell peppers, and garlic.
Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry. Gluten free.
Celery, bean sprouts, carrots, mushrooms, scallions, and onions.
Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime. Gluten free.
Stir-fried wide flat rice noodles with bean sprouts and scallions in an brown oyster sauce.
Wok cooked wide flat rice noodles with bean sprouts and scallions in an oyster brown sauce.
Chow fun noodles stir fried in Thai brown sauce with broccoli, egg, bean sprouts, onions, jalapeno, basil, red bell peppers, and garlic. Spicy.
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce. Gluten free.
Egg noodles with minced chicken, 5 spiced tofu and scallions. Served in a spicy sauce with cucumber and bean sprouts. Spicy.
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.
Prepared with eggs, bean sprouts, and carrots and scallions.
Stir-fried noodles with egg, bean sprouts, and scallions. Served with a side of fresh sprouts, ground peanuts, and lime.
Shrimp, egg, pibneapple, raisins, scallions, onions, cashew nuts and yellow curry.
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, fish sauce, and peanuts. Comes with sticky rice.
Crispy prawn tossed in sea salt, peppers, garlic, ginger and scallions.
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce. Gluten free. Spicy.
Tender diced chicken breast, stir fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce. Spicy.
Shrimp or diced chicken tempura in a zesty spicy honey sauce.
Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.
Tossed in brown sauce.
Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce. Spicy.
A boneless half duck over panfried noodles, topped with sauteed baby bok choy, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce.
Lightly battered, deep fried sliced chicken stir-fried with orange peels in a sweet, spicy and zesty orange sauce. Spicy.
Tender cooked eggplant with scallions in a sweet and spicy brown sauce.
Crispy in a sweet sesame sauce and topped with sesame seeds.
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrot, in a chicken based white sauce. Gluten free.
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian brown sauce. Vegetarian.
Crispy prawn tossed in sea salt, peppers, garlic, ginger and scallions.
Your choice of sliced flank steak or shrimp with leeks, tossed in gluten free soy sauce and rice wine sauce.
Spicy-sweet chili sauce with crispy fillets of flounder, napa cabbage, carrots, snow peas and Goji berries. Spicy.
Lightly battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce. Gluten free.
Strips stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with 5 pancakes and hoisin plum sauce.
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce. Gluten free.
Stir-fried in szechuan sauce with scallions.
Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce.
Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli.
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles. Gluten free. Spicy.
Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans and fresh basil. Gluten free. Spicy.
Potatoes, carrots, and peanuts in a mild coconut curry.
Broccoli, water chestnut, yellow squash, zucchini, mushroom and red bell pepper in a spicy garlic seasoned brown sauce. Spicy.
Pork strips stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with 5 pancakes and hoisin plum sauce.
Lightly battered, deep fried sliced beef stir-fried with orange peels in a sweet, spicy and zesty orange sauce.
Eggplant and chicken with scallions in a sweet and spicy brown sauce.
Shrimp tempura in a zesty spicy honey sauce.
Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.
Chicken, carrots, green beans, zucchini, and baby corn wrapped with thin rice wrap then fried. Served with red curry sauce.
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce. Spicy.
Lightly battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce.
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrot, in a chicken based white sauce.
Tossed in gluten free brown sauce.
Your choice of sliced flank steak or shrimp with leeks, tossed in gluten free soy sauce and rice wine sauce.
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce.
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian brown sauce.
Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce. Spicy.
Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce.
Crispy in a sweet sesame sauce and topped with sesame seeds.
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles. Spicy.
Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans and fresh basil.
Potatoes, carrots, and peanuts in a mild coconut curry.
Broccoli, zucchini, yellow squash, carrots, baby corn, celery and snow peas.
Lightly tossed with garlic.
Served with a side.
Broccoli, carrots, and baby corn.
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce. Gluten free. Spicy.
Stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce. Spicy.
Shrimp or diced chicken tempura in a zesty spicy honey sauce. Spicy.
Tossed in brown sauce.
Battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce. Gluten free.
Your choice of sliced flank steak or shrimp with leeks, caramelized with a sweet soy sauce and rice wine sauce.
Potatoes, carrots, and peanuts in a mild coconut curry. Gluten free.
Spicy green curry with eggplant, basil, and bamboo shoots. Gluten-free. Spicy.
Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green onion and fresh basil. Gluten free. Spicy.
Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos, and broccoli. Spicy.
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian sauce. Vegetarian.
Spicy-sweet chili sauce with crispy fillets of flounder, Napa cabbage, carrots, snow peas and Goji berries. Spicy.
Prepared with eggs, bean sprouts and carrots.
Crispy sliced chicken with scallions and chili pods in a sweet and spicy Hunan sauce. Spicy.
Crispy in a sweet sesame sauce and topped with sesame seeds.
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrots in a chicken based white sauce. Gluten free.
Lightly battered and tossed with pineapple, green and red peppers, onion and carrots.
Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce.
Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts and lime. Gluten free.
Celery, bean sprouts, carrots, mushrooms, scallions, and onions.
Prepared with eggs, bean sprouts, and carrots.
Shrimp tempura in a zesty spicy honey sauce.
Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds. Gluten free.
Served with strawberry topping.
Deep fried banana and ice cream drizzled with caramel and chocolate swirl.
Homemade, subtly sweet, fluffy Thai cake.
Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with sub sauce on Vietnamese French bread.
Vietnamese-style pork sandwich with Asian slaw (daikon, carrots), cilantro, jalapeno and mayonnaise.
Mongolian
Banana Fry
Ginger Mojito
New pho menu!
Drunken Noodle with Beef
So FUN! EDM Trance DJ set for dinner
a mojit with lime and mint
a bowl of soup and rice
Tofu and Broccoli Stir Fry Lunch
Candy Walnut Shrimp
Chicken Pad Thai
the interior of a restaurant
Gluten-free beer! They have 10 different options!
Pad Thai Lunch
Lettuce Wraps
bbq wings, fried chicken wings, fried chicken, bbq chicken, chicken, food, chicken wings, chicken wings and fried chicken, poultry
Moo Goo Gai Pan lunch
Menu
Crab & Cream Cheese Crisps
Worth the trip for Ken's one-of-a-kind mojito!!
Pad Thai Lunch with tofu
New to the menu pork buns
food, dessert
food, ribs, bbq ribs
Virginia B.
Jul 21, 2024
My first time here for dinner. No one was at the front to seat me so I just picked an open table. There was only one young man that was waiting on all the tables and seating people and sometimes clearing tables. He did an amazing job, as it was busy and as soon as a table left someone would come in. The decor is very nice and the chairs are comfortable. I ordered the broccoli with shrimp in a brown sauce with fried rice. It came out hot and I was surprised at how many shrimp were in the dish. The broccoli was very fresh and not overcooked. I brought home leftovers.A nice, relaxing dinner. I will return
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María C.
Oct 5, 2024
Worse experience ever. The owner is rude, unkind, and disrespectful. We've come back because the food is good, but this was our last time. This was not the first time we have a bad experience. The tables are always sticky, there was trash in the floor-pieces of paper And dirty dishes on the tables. We took our family who is visiting from abroad tonight. The music was annoying and loud. Not appropriate for a meal and being able to talk with your family. We kindly asked him to lower the volume and if he could pick a different type of music. Raising his armes he raised his voice and told us they he spent $10,000 installing the sound and speakers system. Totally inappropriate, out of place. He takes his clients for granted and does not deserve our business. Our family was appaled.
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Dawn C.
Jun 26, 2024
Hands down the best Asian food in the Triangle. Highly recommend. They recently added incredible atmospheric EDM Trace after-hours music at dinner. It makes for the best dine-in experience. It's fun and kid-friendly. The gluten-free menu is FANTASTIC. The staff is well versed and very careful. They have fried items and sauteed items. I get the candy walnut shrimp, hot fish, or orange beef. Everything is well prepared and delicious. They also added the BEST gluten-free beer menu! A full range of options. It's magic. We've been coming to Goji for years. It never disappoints. I'm so thankful for this safe, delicious option in my hometown.
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Jessica S.
Sep 5, 2024
The food here is very good- my bf who eat gluten loves the sesame chicken. I'm gluten free and I love the general tsos. It's always fresh and flavorful.
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Liz M.
Apr 5, 2024
Can someone point me in the direction of good hibachi? Do we no longer like hibachi, what's going on here! To clarify, in my opinion (in my opinion!), good hibachi is tender chicken that is saucy, with adequate vegetables. With all that being said, when I typed in hibachi this restaurant popped up. Only problem, their current online menu does include hibachi. Any hoo, we pressed on. We ordered: lettuce wraps, pork dumplings, vegetable spring roll, chicken with garlic sauce, spicy basil fried rice (customized), and broccoli stir fry. Everything we received was good, more on that later. We're kind of rice snob. We literally eat rice almost every night! The rice was pretty good (for the record, I understand Asian recipes typically include short grain rice ). The overall food kinda reminded me of the Durham location of Shiki Sushi (Haven't eaten there recently) back in the day. I think our favorite was the sauce which had a complex vinegar (I mean that in the best way possible) taste. Again, everything was good. In retrospect, we should have tried the Goji Entree, duh!We had an issue, where we didn't receive the appetizers. After 3 calls over a week's time , I think it's resolved. Would have been nice to throw in an appetizer after all the back and forth, but I appreciate the courtesy after each interaction. Definitely looking forward to trying again. Asian Restaurant:4.1
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Darby S.
Aug 12, 2024
We have a winner! The place is a little help with the lights in the music. It's family friendly, and the food is delicious. The way it was long. They said they were running on only one cook. I don't know if that's normal on a Sunday night or somebody called in sick. I got the candied walnut shrimp, which was good, but not hot. The waiter said they serve it at room temperature, which I just simply don't believe. It comes with broccoli, which was very tasty, but also lukewarm and again I just don't believe that. I've had that dish at other restaurants, and it should come hot. And I got the basil eggplant that comes with some veggies and I added tofu. It was excellent. I love a good Thai basil taste. Oh the edamame was great too. They didn't have any wasabi though. I brought home a fish dish. It's called dry fish but it's not dry. I say we have a winner because my son liked it. I did have them make it with no spice because it was for a kid. He's very hard to feed these days so I'm very excited that I found some protein for him. It has a wonderful flavor.
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Diego R.
Jul 19, 2024
Great Service. General Tsos was excellent. Abience was great and decor was asian looking
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Pat G.
Oct 1, 2024
This place has delicious food and one of the few places that have extensive GF options! Beautiful atmosphere and very knowledgeable staff concerning GF and one of the few places my wife who has celiac can eat without worrying. Highly recommend.
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Rebecca C.
Sep 15, 2024
I was really excited the Gluten free menu has so many options and gets dropped off automatically. However the experience was awful only 2 employees running the front of house. The owner sat at a laptop at the bar playing EDM nightclub music (for reference we had dinner at 5:30 on a Sunday). When the food finally arrived after an hour plus wait the spring rolls were AWFUL and we still didn't have our mains. Another long swath of time passed and the mains were never delivered we left. We waited over an hour and a half before throwing in the towel to leave and it wasn't busy.
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Morgan C.
Sep 10, 2024
Best Thai in the Triangle!! Such a great vibe and good service. Would highly recommend.
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