Glo Noodle House

We're making it a thing to try a new restaurant in Denver once a month and this place was the first stop! Thankfully there were some free 2 hour parking spots nearby so we didn't need to worry about paying for that.We made a reservation for us and our friend (3 total) at 4:15 thinking it might get busy since reservations seemed to be so limited online but it wasn't. We were the first ones there and were still asked if we had a reservation which I thought was funny but it is what it is. We were sat pretty quickly and it stayed pretty empty the entire time we were there (almost an hour total). The place itself is pretty nice. Spacious but also not. We got a table along the wall which had booth sitting and it felt a little squished with the 2 extra chairs.We ordered the $30 ball out appetizer which included 2 skewers, 2 baos, and 2 temaki. We also got the kimchi shoyu ($22), deathwish ($19), and pork mazemen ($18). I only ate the mazemen out of all the noodles as well as part of each skewer and 1 temaki. Once we ordered, the food just kept coming out one after the other which was great cause I was starving. I didn't try the baos but they looked great. The spicy tuna temaki was SO good. It was a great way to start the meal. It was savory and the fried onions on top was a great addition. The chicken breast skewer had good flavor but it was slightly dry. The chicken thigh was tender and juicy too. The mazemen was nutty but more of a sesame flavor than a overpowering peanut flavor. The ground pork was soft and tender which was good cause I typically don't like the ground meat texture anyway. The onsen egg made the sauce nice and creamy and thick so it stuck to the noodles really well. I was tempted to ask them to either steam or take out the bean sprouts cause I don't like the flavor of raw bean sprouts but I gave them to my partner instead.Overall I would definitely recommend this place (already did to my sister and my friend who is planning to come visit soon) and rate it a solid 9/10!

I can understand why this spot has a Michelin bib gourmand-it has it all: great food, great service and great ambience. We tried the pork kimchi dumplings, chicken thigh yakitori, death wish and pork & shrimp noodles. Their ramen broths were great and the death wish had a great spice to it. I loved the creaminess of the pork and shrimp one and the noodles were phenomenal. For dessert we tried the yuzu cheesecake and although nothing like a traditional cheesecake, was great. We let the waiter know we were celebrating my birthday and he event brought it out with a candle and comped it.Our waiter was incredibly knowledgeable about the menu and had great recommendations. Seating: there is a good size outdoor seating area, dining area, and bar seating. The outdoor seating area has umbrellas Parking: there is free street parking around the area and some small lots around

Glo Noodle House is definitely one of the under-rated places for ramen in the Denver area...and I almost wish I could keep it a secret! This is a smaller restaurant with both indoor/outdoor seating, but that doesn't mean their food is lacking. Service was top notch from beginning to end, everyone was working as a well-oiled machine - they were quick to clear additional dishes or trash, and food came out promptly in between courses. Staff was friendly without being overbearing (always nice when I'm stuffing my mouth full of noodles). We tried a variety of tempura - all perfectly fried, not oily, and seasoning complimented each other. Hamachi was fresh and melted in our mouths. Onsen eggs were perfect in both the kimchi shoyu and the mazemen. Portions reasonable - not massive, but no skimping either. Overall, the quality of food went beyond our expectations at a good price point too. We can't wait to come back and try their other options!

I really enjoy ramen during winters and would love to come back again. Service was great, our server had some great recommendations. Me and a friend started with the Bubbles drink and my husband got the Fireworks. I liked my drink but I had to keep wiping my lips because of the dill foam, neverthess, it was a good drink. I personally enjoyed the crispy tuna rice and the pork belly but the miso eggplant stole the show. I think it's a must try imo. For mains, I got the broth less noodles and it was alright, I would have liked some spicy or crunch to it. For desserts, the yuzu cheese cake was really good and very light. I felt like I could have an entire dessert by myself. I definitely want to come back during winters to try their ramen.

Great service and some incredible ramen. Came in for a birthday and tried a few cocktails, sake, the "appetizer sampler" and the ramen along w mochi cake for dessert! The broth in the ramen was super rich, noodles w a perfect chew and the pork belly was soft and luscious. The bao, temaki and skewers were also great with a perfect balance of flavors between the veggies and selected protein. I was recommended this spot by a few friends and will most certainly be back. Thank you!

We went one Friday night & had delicious ramen dinners! Glo is a lively little spot tucked away in the neighborhood. It has a cool industrial vibe to it, with music playing in the background. The restaurant gets pretty busy so I highly recommend making a reservation. There are a number of seating options - you can sit at one of the two bars. At the drink bar you can watch the bartenders make drinks, at the other bar you can watch the chefs prepare meals. There is also a very nice outdoor space with tables & chairs, when the weather is nice. We sat in the inside dining room & were cramped, our wooden table & chairs were quite small & uncomfortable. Side note - check out the awesome bathrooms. One has an arcade theme & the other looks like a bodega, really cute! Our server was great, very attentive & friendly. He even asked us twice if we had food allergies, just to be sure, he said. We had the Wagyu Brisket Shoyu & the Shrimp & Pork Tantanmen Bowls. These are big ramen noodle bowls, enough that we took some home. The brisket bowl was warm & hearty, lots of beef. It had a deep umami flavor. The pork (ground pork) & shrimp bowl was very flavorful too with a little spicy kick to it. It was creamy & had lots of shrimp thru-out. The food was amazing! Absolutely craveable, I can't wait to go back!

Hidden away in the old Elich Gardens - this noodle house is much more than meets the eye. I took my girlfriend here last night for dinner and we were both blown away by the quality of the food and service. We both did the omakase experience and neither one of us were disappointed with what the chef fed to us. The cocktails were also fun and tasty, using flavors and techniques that you don't find often (especially in the Denver area).I highly recommend giving this place a try whether you're looking for a casual bite or a high end dining experience. It's quite clear why they have a Michelin bib Gourmand!p.s DON'T leave without trying the foie gras or hamachi dish.

GNH might be the BTS of the Denver Ramen scene... their dishes "light it up like dynamite!" If you're unfamiliar, BTS is a famous K-Pop boy band that sings the 2020 hit song, "Dynamite". Check your spotify or reference your last wedding, you know the song. :DSo what was so "Dynamite!", let's break it down...Upon walking in, I felt a "I-I-I'm in the stars tonight, so watch me bring the fire and set the night alight". They have really vividly colorful murals and lantern lighting from above that gives a "shining through the city with a little funk and soul". If you're thinking about this spot for a date or gathering, I think you can definitely "bring a friend, join the crowd". Anyone would enjoy the very music video-isc vibe. The service was "cha-ching like money" just on it! We were greeted with cool kindness, solid explanations to our questions about the menu and swift refills of our water glasses. We got the Deathwish and Miso Bacon... both were "Dy-na-na-na, na-na, na-na-na, na-na-na" and lit our taste buds up "like dynamite!" The broth in both was salty, savory and all kinds of "whoa oh oh"!If you like spicy, Deathwish is for you. If you don't, Miso Bacon. My favorite was the Deathwish. I'd say it was the "I'm diamond, you know I glow up" of the Miso Bacon, because the bowls have the same ingredients excluding their chili sauce (which I found to be a well-balance of spice, tang and delicately sweet). So, if you're in the area, I'd dance your way into Glo Noodle House! You'll be sure to have a "Dy-na-na-na, na-na, na-na, ayy" DYNAMITE experience. :D

We were visiting town and were craving soup as a snow storm had just blown in. Came here pretty late on a Friday evening and surprisingly there was no wait to get seated.Ended up ordering the Wagyu Brisket Shoyu since it seemed popular through reviews. Initial bites were great but I would say it started tasting a bit too sweet? Unsure if that's the best way to describe it. Also it felt pretty heavy after a while and this was me coming in completely famished. Back at home we have a lot of authentic Asian food option so maybe I was just a little bit picky. Overall though I would say it was ok and ultimately did fill me up.We ended up ordering some drinks as well. I settled with a beer but other people in my group ordered some cocktails. I would say the Witch of the Waste was the best out of the bunch. However, we did not enjoy The Taste of Tea whatsoever. For some reason, the blend of matcha and tequila really didn't go well together. It ended up tasting like sniffing burned plastic. All of us only managed to take small sips of it, but we ended up leaving it behind since it just didn't go down well.I will have to say the ambiance of the place is awesome. Love all the decor and theming. Would def rec to check out both bathrooms as one is decorated to be like you're inside an arcade cabinet, while the other looks like you're in a little outdoor market. Ofc you can't take any of the items out of the restroom.Food: 2/5Ambiance: 5/5

Very popular ramen place. The interior is tiny so the patio is preferably during good weather. We enjoyed their innovative eggplant dish, ramen and strawberry mochi cake. Service was very good. Parking available around the park area. It was an expensive dinner - Miami prices, even with happy hour drinks.