Giorgina

The service we experienced at Giorgina was exceptional! From the hostess to the wait staff everyone was friendly, efficient, and provided over the top service. The Giorgina pasta was a major highlight of our meal as well as the Cacio E Pepe pizza. The key lime pie was perfectly tart but at $20 it was not "shareable" as advertised.My only qualm with the place is the lack of parking. A dedicated lot or area for drop off would set this place even further apart. Overall, we will be returning to Giorgina!

I'm very sad to say this place was a huge disappointment. I've been wanting to come since they opened, but the ball was dropped so hard. First, upon arrival we were informed there was no AC inside despite it being over 90 degrees outside. I don't know if this is the normal situation here or if it just broke for the day. They did have little AC unit/fan looking things inside but it was so packed it didn't even help. I was definitely feeling toasty. Secondly, there was about a 30 minute wait for our table so we were offered to grab a drink at the bar. Upon arrival, the single bartender didn't even look our way, and continued making drinks for the table guests. The things that bug me about this: why is there only 1 bartender serving an entire restaurant/bar, and okay, I get it you're just, but like at least acknowledge my existence and say you'll be right with me and give me a drink menu. I sat there for probably 15 minutes before I had to flag him down and ask for a drink menu, and then again after another 10 minutes had to flag him down to place my order. I even overheard him tell another bar guest that it was his first ever bartending job, so he definitely shouldn't have been alone to handle all that load. Even though it is very common for gratuity to be included in the bill in Miami, I feel like most places still over pretty good service. Unfortunately that was not the case with our server. She came over initially fairly quickly, however, after we put our food orders in, we didn't see her again until basically the end of the meal. I don't even think she checked on us to see if our food was good, or if we needed anything. Never offered to grate cheese on our pasta. The only person that came to check on us was the manager/owner. He actually checked on us twice which was nice. He was more attentive than our own server. As for the food, I will say the things we ordered were good, but I did have some issues in this regard as well. First of all, the menu online and the menu in the restaurant were different. Some things were missing on the in person restaurant. Secondly, there was no consistency with the food. Based on the pictures posted online, both by the restaurant and by patrons, all the food looked different. For example, the French fries posted online by patrons showed wedge fries, but today when I went they were serving shoestring fries. Also, we got the tiramisu, and online it showed that they made a nice decoration with the cacao powder, but today it looked like they just dropped the container of cacao powder all over. Even the bowl it came with was dirty with powder all over. It looked terrible. The pizza and pasta are also pretty small portions, so I'd definitely get a few menu items and share. I will say everything we had tasted good, nothing spectacular though. The octopus was a little overcooked but not terrible. As for the cocktails, I had 2 of the ones on the cocktail menu and they just weren't that good in my opinion.The decor is cute, but I probably won't be back.

I stopped by at Giorgina in Wynwood for a brief exploration and a quick snack before dinner to soak in the ambiance. The restaurant presents a charming atmosphere, enhanced by the decoration of lemon trees and mirrors, cleverly used to amplify the sense of space within. Giorgina offers both indoor and outdoor seating options, catering to different preferences. The staff is notably welcoming, ensuring regular check-ins to enhance the dining experience. I only tried the tortellini, priced at $32 for seven pieces, which, despite the steep price, delivered on taste. The cocktails, while affordably priced, fell short in terms of creativity and distinctiveness. Spending $80 on a single dish and two cocktails felt disproportionate, as the overall quantity seemed misaligned with the pricing structure, marking a slight disconnect in value for money. I wouldn't return.

Giorgina is the top Italian spot in Wynwood! My husband and I tried it for the first time last night and were pleasantly surprised. The service was superb, with an accommodating hostess and our server, Joe, being efficient, knowledgeable, and providing outstanding recommendations. The Giorgina team goes the extra mile to ensure a welcoming experience. The manager checked in on several tables to ensure everything was running smoothly.As far as food - we started with the crispy Brussels sprouts (Joe recommended these and they were amazing!) and Labneh salad. For our mains we got the Raviolo Cacio e Pepe and Truffle Pizza. Both were incredible! Something which surprised me was that the Raviolo is one large piece of pasta and I was expecting several small pieces of pasta. Nevertheless the food was flavorful and hearty and overall the meal was quite enjoyable. The ambiance was beautiful - the ceiling was designed with vines and lemons. It felt like we were in a corner restaurant in Sorrento. The service alone would bring me back here! While Miami can sometimes lack in service, the excellent service at this place truly sets it apart, complementing the great food and ambiance.

This restaurant fits the vibe check. The place was 10/10 beautiful. It's an "inside" place but the whole restaurant is really outside. There is air conditioning and air circulation throughout the "inside" area. Kept things nice and cool. The service was also on point and VERY accommodating. It's a good place to take family, your partner or a night out for a fancy date. The Giorgina drink was a wonderful touch to my pasta, which by the way was so creamy!

I decided to make reservations at Giorgina for my wife's birthday. I made sure I asked for indoor seating and indicated it was her birthday. We arrived about five minutes prior to our reservations, now, first impressions are everything, they set the tone. The hostess indicated that the wait was going to be about 20 minutes for interior seating. I politely told her I had reservations and was on time. The hostess looked at me, with a bit of sass and indicated that all the tables are busy at the moment, and there was nothing that they can do but we can sit outside because there were plenty of tables available. Then casually look down. This was a bit offputting, especially since we had reservations and I indicated this was a special event. I told her I'd be willing to wait but not for an extended period of time and that she can look for us at the bar. We had drinks at the bar for about 15 minutes, and the same two tables that were available when we first arrived sat there with no guest for 15 minutes. Someone arrived with a party of four and were quickly seated at one of those tables at the 16 minute mark and another four person party arrived after us at the 19 minute mark filled the second table. Were the tables on hold? Were they trying to bring in more revenue because those parties had more people per table? I can't say but whatever occurred it was poor execution. I brought this to the attention of the hostess, and she indicated she would see what she can do to quickly get us a table, at the 24 minute mark, we were seated at a table after the guest have departed. Our waiter, a young Hispanic girl, was very attentive, and made up for the deficiencies by the hostess whoever was in charge of the coordination and seating charts. We ordered a bottle of wine and started off with the grilled octopus and mussels as the appetizer. The mussels were fantastic, and the sauce was sensational. The flavor in that sauce was everything, highly suggest you dip the bread in the sauce and use the shell to scoop the sauce and have it with the mussel. The grilled octopus itself was very good. Little thrown off by the beans as the dish is traditionally served with potatoes but it was still flavorful. We ordered the Giorgina pasta and added caviar to it. The pasta was delicious, very lemon forward but not overpowering. The combination of the caviar helped release the flavor of the fish eggs, amazing. We also went with the glazed short ribs, in hindsight we should have gone with a shellfish dish. The short rib was fall off the bone but I found it too fatty. I was a bit disappointed, but the meat had good flavor but there wasn't much meat to eat, more fat than anything else. For the price-tag on dinner $350+ I believe there are better options for Italian dining in Miami.

Walking into Giorgina and I was transported back to Capri with the romantic lighting, vines and lemons decorating the entire restaurant. If only the entire experience was similar to dining in Capri. Our reservation was set for 8:45 for a table inside and although we were at fault we arrived 5 mins late but the hostess said it wasn't a problem at all. It wasn't until we were called to our table that they wanted to seat us in an outside table right in the middle of the walkway to the indoor area. It was a tight fit and I didn't want anyone in our party having to be stuck pulling their chair in and out throughout the meal because folks were passing by. We made a comment with the hostess and they said that we could wait until the next table inside frees up and they'll seat us there... great! So we went back to the waiting area to await our table that we originally booked for. Well that table didn't become available for another hour and 20 mins. At one point a friend went up to ask for an update and not sure if it was just a coincidence but once she got up to the stand the hostess ran off. Oddly enough we checked the OpenTable app and you can still book a table for the night but they weren't seating anyone creating a line. We finally were seated at our table inside and glad that we could finally start our evening. Our server Vanessa was sweet and provided her own recommendations on some dishes we should try out. I ordered the mussels to start and by far one of the best. I only wish I could've eaten more as the position size was on the smaller side. I also ordered the Giorgina pasta and it was good but for my taste the lemon flavor was overpowering the entire dish but if you enjoy lemon then this is the dish for you. I also think if I added some garlicky shrimp it would've taken the fish to a whole different level of flavor. Overall it was a good night, ideal for a ladies night out or a dinner date but be prepared to wait for your table past your reservation time. Really waiting over an hour for a table inside that we had reserved put a huge damper on our night but the food would have me back again.

Came here for my birthday brunch on a Sunday with my family. Ambiance is definitely top notch and very instagrammable. However, music didn't work for a good portion of our time there. Food was good. I enjoyed the French Toast I ordered. They could improve the dessert selection a little more and offer more options for brunch.

Good service great ambiance. Food 4/5. Pasta dishes were good 3.5-4 but i have had better. However overall id still go back for sure

This restaurant was a 10/10! The menu although seemingly limited truly works in perfecting dishes! The food was incredible and the service from Rocio was similarly amazing! Celebrated my birthday here and it was the perfect dinner night vibe with the girls!