Gauchos Do Sul

For me, better than the two Brazilian places in town. Meats all excellent, grilled shrimp was great. Cheese bread was very good. Their salad bar also was excellent. I think the sides that they put on the table at the other restaurants in town were a little bit better and more substantial but at a place like this you really don't go for the sides anyway. Think For Valentine's Day they raise the price by $10 per person. And generally they may be between eight to $10 higher than the two other similar places in town but in my opinion, worth it for the quality and not having to make the drive. For Valentine's Day, they served dessert, we had chocolate cake and tres leches, which both were excellent. Not sure if they do that during the regular menu.Would definitely go back.

This is better than Fogo.Why?1. Shrimp2. Avocados 3. Grilled pineapples4. The meat cuts are not crazy thick 5. Service6. Wine selection

My husband and I love this restaurant! We went Wednesday for our 42nd Anniversary and they never disappoint. The salad bar is so fresh and vast with a big selection of seafood, veggies, cheeses and that candied bacon!! The rolls are so fresh and hot and the meats are melt in your mouth delicious. I forgot to ask for the Lobster Bisque (my favorite) Next time!! Cocktails are very good too! My husband enjoyed his take on frozen Margarita (I forget the name) but it was Lime flavored and I enjoyed a dirty Martini - along with Complimentary dessert. We chose Creme Brûlée

We came here for my moms birthday the experience was nice and the meat were amazing. It did get pricey and the prices have gone up. They also charged $4.00 for some flame action on a cake lol I'd go back for a date night

Stellar service, despite being so busy that practically every table was full. Attention is given cooperatively, with several servers checking in on us. And while he wasn't the primary server for our table specifically, I have to give a thank you & shoutout to "Alex," who was especially helpful in addressing our menu questions and checked with the kitchen several times regarding our allergen questions!Now, if you've frequented other churrasco-style restaurants like we have, there are a few comparisons:- Salad bar had more variety (favorite was the zesty pasta salad with banana peppers), and the sides were slightly more elevated (like the sautéed mushrooms and praline-style bananas), and there were a few seafood options included in the regular dinner price (like jumbo shrimp cocktail & grilled shrimp). For added touch, fresh honey is offered next to the mountain of candied bacon. - However, the meats aren't as delectable. Several cuts were grisly and dry, with the fat not rendered down to be edible. And if you're a lamb-lover like me, you might be just as disappointed. The leg of lamb was severely overcooked and the lamb chops were scrawny and shriveled up. The flavor (lack of seasoning) & texture (not expertly cooked) of many of my favorites were left to be desired. ...So, depending on what dishes you're aiming to build your meal around, the food is a hit or miss.Also, if you're looking for a place with nice scenery or aesthetics, this isn't it. There are no windows in the dining area, so the inside feels very dim & confined. The outside is no better, with no grand entrance or photo-worthy spots. Overall, it was a decent dining experience (thanks mostly to the great service), but given the option I'd choose a different Brazilian steakhouse over this one.

Our go to is Fogo de Chao because of convenient locations more so, but lately have found the quality declining.Full disclosure, I am friends with the owner of Gauchos Do Sul, but their 3 locations are out of the way for us. On this occasion it was a group business dinner and the group wanted "meat." This location was convenient for the group. GSL is sooo much better than FDC! Much higher quality salad bar.......but this isn't about rabbit food......it's about the meat. Great cuts, nicely seasoned and outstanding service. I just wish there were more locations and more convenient.

I had dinner here for a work event, and like all the Brazilian steakhouses I've had the privilege to dine in, the service, ambiance, and food were incredible. I was given two drink tickets as a courtesy for the event, but I gave them to a coworker since I was completely satisfied with my endless refills of non-alcoholic Brazilian lemonade. This steakhouse served cuts of all of my favorite meats, but when I asked a waiter if they had any garlic beef, he replied that they did not. I was completely okay with that, but he came back a few moments later with a single portion of garlic beef that the kitchen made especially for me. It was delicious.Because of this and the fantastic service throughout the night, I wasn't even upset when I left the restaurant and discovered my purse had meat juice all over (and inside) it. It is likely because I hung it off the side of my chair; but because there was hardly any space in the event room we were in, the waiters were in close contact with us and the backs of our chairs. It was hard to avoid a mess as they sliced the meat between myself and the people sitting to either side of me. I am not criticizing the waiters for this at all, but I wish I had been offered the option to use a bag rack. This doesn't deter me much as I'm already looking forward to my next visit here... but I'll skip bringing a purse next time.

We were seated quickly. The food was delicious. The service was great. Great dinner atmosphere. I loved everything about it. The only hiccup is that I ordered a drink half way through the meal when we were checked upon, it never arrived. It wasn't a big deal. This place gives Fogo de Chao a run for their money in my opinion. If location is a factor, I'd go to this restaurant as it's closer.

Excellent service, far better than TDB in my opinion. The atmosphere is smaller and feels less wide open. The food is absolutely perfect... the wait staff and management are fantastic. If you want a romantic date night, this is it!

This restaurant never disappoints. Stellar service, not a single aspect of our experience was less than perfect. The food was absolutely amazing as always, and again, the service beyond reproach. What a perfect evening for our 27th anniversary celebration. The salad bar is full of delicious choices, everything from wedge salads and fresh cheeses to crispy bacon and fresh seasoned asparagus. As usual the salad bar is too beautiful to pass up, and even though I tell myself every time that I am going to skip it to assure myself room for my favorites from the gauchos, I fall victim to the sheer eye candy of it all.To be honest, I could eat just 3 things there and be completely satisfied. The beef rib, the grilled pineapple, and the mozzarella drizzled with honey, those 3 things are my trifecta, and what I aim to end my meal with. If you have not had the opportunity to treat your taste buds to these 3 items, I strongly encourage you trust me and ask for extras when they come around.Enjoy !