Garibaldi Trattoria
Garibaldi Trattoria
6 coconut shrimp served with a side of honey mustard sauce.
Vine ripe tomatoes, fresh mozzarella, red onion, basil, olive oil, balsamic reduction served on garlic crostini.
Fresh calamari, cherry peppers, served with spicy marinara.
Pepper-seared filet mignon topped with arugula, balsamic glaze, red onion, shaved pecorino Romano, truffle oil and maldon sea salt.
Prince Edward Island mussels served in a garlic, white wine and saffron cream broth or marinara sauce.
Littleneck clams topped with toasted bread crumbs, fresh herbs, parmigiano cheese in a garlic, white wine and lemon butter sauce.
Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction and extra virgin olive oil.
French pesto, garlic, butter and parsley, baked to perfection.
Hand rolled garlic knots served with homemade marinara sauce.
Hand cut and breaded mozzarella, lightly fried and served with our homemade marinara sauce.
Fresh vegetable soup, cooked in a chicken broth and served with grated pecorino Romano and fresh basil.
Caramelized onion cooked in French au jus baked with gruyere.
Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives, pepperoncini, with balsamic vinaigrette.
Romaine hearts, anchovies, classic Caesar dressing, pecorino Romano, garlic crostini.
Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sundried cranberries with citrus vinaigrette.
Fresh egg pasta, hearty beef & pork ragu, ricotta, fresh mozzarella, Parmeggiano cheese and bechamel sauce.
Baked ziti pasta with mozzarella, parmeggiano, ricotta, san marzano tomato sauce.
Homamade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
Breaded and lightly fried eggplant, served with marinara sauce, Parmeggiano and baked with fresh melted mozzarella cheese.
Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce.
House made potato gnocchi in a traditional homemade meat sauce.
Spaghetti and nonna's meatballs served with traditional Sunday gravy (tomato basil).
Fresh cavatelli pasta, lugano sausage, broccollini, Parmigiano cheese, garlic and olive oil.
Rigatoni pasta with sauteed salmon, grape tomatoes, fresh peas, shallots in a cherry tomato cream sauce.
Rigatoni pasta, sauteed salmon, grape tomatoes, fresh peas, shallots and parmeggiano cheese sauce.
Grilled chicken, roasted red pepper, baby spinach, shallots in a vodka tomato cream sauce.
Fettuccini pasta tossed in traditional Parmeggiano cream sauce.
Spaghetti with pancetta, eggs, cream, fresh summer peas and Parmigiano cheese sauce.
Long island middle neck clams, sauted in a garlic white wine sauce or fresh marinara.
Angel hair pasta, fresh summer vegetables and your choice of garlic white wine or marinara sauce.
Cheese filled tortellini with filet beef tips, fresh spinach and shiitake mushrooms over a creamy marsala sauce.
Bow-tie pasta tossed in pesto Parmeggiano cream sauce.
4 lambchops with a rosemary red wine sauce. Served with potato au gratin and chefs choice of vegetable.
4 Sea Scallops pan seared in buerr blanc sauce with capers. Served with potato au gratin and chefs choice vegetable.
Shrimp, salmon, and scallops dusted with blackened seasoning in fettucini Alfredo.
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.
Egg battered and sauteed with white wine lemon butter sauce.
Sauteed wild mushrooms, shallots, marsala wine and demi-glace sauce.
Artichoke hearts, capers, white wine, lemon butter and parsley sauce.
Prosciutto, eggplant, fresh mozzarella, roasted red pepper and cherry tomato sauce.
Lightly breaded and pan fried, topped with fresh mozzarella, red onion, vine ripe tomato, arugula, olive oil and balsamic vinegar.
Served with proscuitto, sage and a sherry white wine sauce.
Grained Dijon mustard and white wine sauce served with sauteed cremini mushrooms.
New York style pizza. Traditional Napolitana round 16" pizza.
New York style pizza, traditional Napolitana round 12" pizza.
12" white pizza. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano and fresh oregano.
10" gluten free pizza.
White pizza. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino romano cheese and oregano.
Grandma's pizza. Fresh san Marzano tomato sauce, garlic, fresh mozzarella, and basil.
Fig jam, prosciutto di Parma, fresh mozzarella di Buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.
Fresh plum San Marzano tomatoes, broccolini, roasted garlic, spicy Italian crumbled sausage, oven dried Roma tomatoes, mozzarella and provolone cheese.
Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis.
Fresh plum San Marzano tomato sauce, fresh mozzarella di Buffalo, fresh basil and pecorino Romano.
Bechamel, mozzarella, provolone, Parmegiano, mascarpone and wild mushrooms topped with arugula and truffle oil.
Fresh plum San Marzano tomato sauce, roasted garlic, shrimp, pancetta, cherry peppers and mozzarella di Buffalo.
Fresh plum San Marzano tomatoes, polpette meatballs, fresh mozzarella di Buffalo, ricotta cheese and fresh basil.
Served with ricotta, mozzarella and pecorino Romano.
Deep fried chicken cutlet, covered with mozzarella and baked in a pizza pocket, served with marinara sauce on the side.
Meatballs, sausage, pepperoni, onions and peppers, tossed in marinara sauce, covered with mozzarella and baked in a pizza pocket.
14 oz. prime cut New York strip served with cognac peppercorn sauce and Brussel sprout hash.
Herb grilled faroe island organic salmon, sauteed baby spinach, rosemary potatoes au gratin and balsamic honey glaze.
Pan seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reduction, served with rosemary potato au gratin and vegetable.
Calamari, shrimp, clams, mussels and white fish, cooked in tomato brodo sauce, served over linguini.
Hand-made lobster ravioli served with shrimp in a creamy sherry wine sauce.
Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.
Braise lamb shank served with saffron, risotto, fresh peas, and natural au jus.
4 homemade cheese ravioli, tomato basil sauce and mozzarella cheese
1 homemade meatball on top of spaghetti and tomato basil sauce
Italian cream cheesecake served with raspberry puree.
Homemade cannoli cream with dark chocolate, pistachio and orange zest. 3 mini cannolis
Ferraro dark chocolate served with vanilla bean gelatto.
White chocolate vanilla with fresh berries
Limoncello mascarpone cream topped with homemade caramel sauce.
Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives, pepperoncini, with balsamic vinaigrette.
Romaine hearts, anchovies, classic Caesar dressing, pecorino Romano, garlic crostini.
Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sundried cranberries with citrus vinaigrette.
Cold. Sopressatta, proscuitto, pepperoni and Genoa salami, topped with fresh mozzarella di Buffalo, roasted peppers, arugula, red onion and olive oil.
Cold. Mozzarella di Buffalo, roma tomatoes, roasted red peppers, spring mix, fresh basil pesto and sweet balsamic reduction.
Cold. Prosciutto di Parma, mozzarella di Buffalo, roasted peppers, grilled eggplant and arugula.
Hot. Lightly fried breaded chicken cutlets, baked with tomato basil sauce, mozzarella and pollo al Parmiggiano.
Hot. Lightly fried breaded veal cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.
Hot. Breaded eggplant, topped with marinara sauce and melted mozzarella cheese.
Hot. Homemade meatball, melted mozzarella, provolone and tomato sauce.
Hot. Grilled eggplant, mozzarella di buffalo, olive tapenade, arugula and roasted peppers.
Hot. Grilled veal scallopini, roasted tomatoes, charred red onion, portobello mushrooms and shaved pecorino Romano.
Hot. Grilled chicken, broccoli rabe, fire roasted peppers, sherry peppers and provolone cheese.
Fig jam, prosciutto di Parma, fresh mozzarella di Buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.
Bechamel, grilled eggplants, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis.
Fresh plum San Marzano tomatoes, fresh mozzarella di Buffalo, fresh basil and pecorino Romano.
Bechamel, mozzarella, provolone, Parmegiano, mascarpone and wild mushrooms topped with arugula and truffle oil.
Fresh plum San Marzano tomatoes, roasted garlic, shrimps, pancetta, cherry peppers and fresh mozzarella di Buffalo.
Fresh plum San Marzano tomatoes, polpette meatball, fresh mozzarella di Buffalo, ricotta cheese and fresh basil.
Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce.
House made potato gnocchi in a traditional homemade meat sauce.
Spaghetti and nonna's meatballs served with traditional Sunday gravy.
Fresh cavatelli pasta, lugano sausage, broccollini, Parmigiano cheese, garlic and olive oil.
Rigatoni pasta with sauteed salmon, grape tomatoes, fresh peas, shallots in a sherry tomato cream sauce.
Grilled chicken, roasted red peppers, spinach, shallot in a vodka tomato cream sauce.
Fettuccini pasta tossed in traditional Parmeggiano cream sauce.
Spaghetti with pancetta, eggs, cream, fresh summer peas and Parmigiano cheese sauce.
Long island middle neck clams, sauted in garlic white wine sauce or fresh marinara.
Cappalini pasta, fresh summer vegetables, your choice of garlic white wine or tomato basil sauce.
Fresh egg pasta, hearty beef ragu, ricotta, fresh mozzarella, Parmigiano cheese and bechamel sauce.
Baked ziti pasta with mozzarella, Parmeggiano, ricotta, San Marzano tomato sauce.
Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
New York style pizza. Personal size
New York style pizza. Traditional Napolitana round pizza.
Grandma's pizza. Fresh plum San Marzano tomato sauce, garlic, fresh mozzarella and basil.
White pizza. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano and fresh oregano.
White pizza piadine. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano and fresh oregano.
Ricotta, mozzarella and pecorino Romano.
Meatball, sausage, pepperoni, onions and peppers, tossed in marinara sauce, covered with mozzarella and baked in a pizza pocket.
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.
Sauteed wild mushrooms, shallots, marsala wine and demi-glace sauce.
Artichoke hearts, capers, white wine, lemon butter and parsley sauce.
Artichoke hearts, capers, white wine, lemon butter and parsley sauce.
Breaded or battered crispy chicken served with french fries
Ladyfingers soaked in espresso and kahlua with mascarpone cream and cocoa powder.
Fried pastry with a sweet creamy filling.
Italian cream cheesecake served with raspberry puree.
Chicken Marsala
Margherita Pizza
Delicious Tiramisu
Red Sangria
Tiramisu, which is delicious
two plates of spaghetti and meatballs
A delicious Cabernet
Margherita Pizza
Large Pepperoni and Mushroom pizza
Penne Alla Vodka
Chicken Roll
food
Side pasta for the Milanese
Limoncello Martini
Left spaghetti and chicken Parmegiana below it Right Garlic Knots and Rigatoni Rustico with grilled chicken and add grilled shrimp
Cheese Calzone
crepes, food
Pizza
Vongole Oreganatta
Chicken Marsala with Fettuccini Alfredo
Dessert
Ashley B.
Jun 7, 2024
My all-time favorite Italian eatery in the FV area! The meatballs and the gnocchi are to die for! My husband and I have only done take-out, but that does not change their quality. Cooked to perfection every time!And I do not have any photos of what we order since I tend to start eating before I get a chance. :p
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Dave M.
Jul 15, 2024
Friendly staff and a comfortable atmosphere.The garlic knots had a great cook and texture, but lacked the expected flavorful punch.The Genovese pizza was quite nice, however some of the eggplant pieces were unevenly cooked. This left some pieces of the pie more pleasant than others.
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Jill C.
Aug 28, 2024
Enjoyed yet another amazing dinner here tonight with my Dad. The clams appetizer was simply amazing! I dipped my bread in that sauce after the clams were gone! They were out of escargot but our wonderful server David suggested the clams and I might've even liked them better. We also ordered the calamari which were crispy yet tender and fresh. I ordered the carbonara again and it was just as delicious as the first time I had it. My Dad went for the veal Parmesan and he cleaned his plate along with the side of spaghetti. He said it was amazing. I also had the lemoncello martini while my dad had a whiskey and my drink was perfectly sweet and tart and I had to stop myself from gulping it down. Not only is the food amazing but the staff are incredible at their jobs. David was so attentive and accommodating. This is definitely one of my favorite spots to dine in this area. Bravo!
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Scott J.
Sep 29, 2024
I came here with some friends for lunch and left disappointed. The food was decent, but the service was horrible. It wasn't even a busy time, but we rarely saw our waitress. We had to ask multiple times for more water. Won't be back!
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Jeff B.
Sep 14, 2024
Very good pizza to go last evening. Meatball and onion pizza was good. Cheese pizza was also good. A good service experience at pick up.
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Forest A.
Sep 26, 2024
Outstanding chicken park, chicken piccata, and spaghetti carbonara. Awesome service too! Def coming back !!!
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Francis M.
Aug 7, 2024
This place is amazing! I can't stop coming back. On this episode at Garibaldi Trattoria, I decided to not get my usual ( crab crusted salmon) and try a pizza. I figured having the word grandma in grandma pizza I couldn't go wrong. WOW I WAS NOT DISAPPOINTED. Every time I come here I'm never disappointed. They even have gluten free pizza as well, impressive. Noel kudos ! I couldn't ask for better service. She was attentive to all my needs.
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Ed H.
Sep 20, 2024
Wow, what an enjoyable dining experience at Garibaldi's Trattoria in Fuquay-Varina recently! Clean, comfortable, inviting decor and ambiance. Friendly, fast, efficient services. The Chicken Marsala is delectable and seasoned to perfection. Angel Hair Pasta drenched in Marsala gravy made for a nice side dish.Mescaline salad and homemade bruschetta made for a savory start to the dinner.Bravissimo Garibaldi's!
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Lucas C.
Oct 5, 2024
Our group had an amazing meal. The servers were great, left us wanting for nothing. However we were taken aback at the prices of the specials. Three of our party decided on specials and yes they were delicious, but couldn't believe we'd been charged $52 per entree. This is substantially more than the most expensive meal on the menu and up there with some of the more costlier entrees at high end restaurants eg Second Empire.I'm not suggesting Garibaldis is not a quality establishment, we love going and never had a poor meal, but I would implore they re-consider the pricing of specials in comparison with their other entrees, or the servers advise the prices at point of offering as it can be uncomfortable for patrons to ask for them. To walk away with $165 + tip for a family of 4, that included 2 kids meals, only 1 alcoholic beverage and no dessert left a sour note on the night.
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Otis C.
Oct 7, 2024
Great customer service and the food was amazing!!! Our waiter was great... can't remember his name but he was from Ohio
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