Galiana’s Tex Mex & Agave Bar
Galiana’s Tex Mex & Agave Bar
Filled with Oaxaca cheese, served with guacamole, sour cream, and pico de gallo.
Topped with refried beans, creamy ranchero sauce, melted cheese, meat, diced tomatoes, guacamole, sour cream, and pickled jalapenos.
Your choice of raw snapper or boiled shrimp, cured in lime juice, and served with grilled pineapples, onions, jalapenos, and cilantro.
Roasted corn on the cob, smothered in mayo, and topped with cotija cheese and chili powder.
Melted Oaxaca cheese with your choice of protein or veggie.
Romaine lettuce topped with roasted corn, black beans, red onions, tomatoes, bacon, in our honey-lime vinaigrette.
Romaine and iceberg lettuce, tomatoes, cheddar cheese, tossed in our chipotle ranch dressing, served with guacamole and sour cream.
2 flour tortillas filled with your choice of meat served with guacamole, pico de gallo, Mexican rice, and black beans.
3 enchiladas topped with chili gravy and served with Mexican rice and beans.
Topped with sauteed shrimp, onions, poblano peppers, mushrooms, and a garlic butter sauce, served with Mexican rice and beans.
Served over a bed of spinach and topped with sauted pineapples, onions, red bell peppers, and a touch of agave served with Mexican rice and black beans.
10 oz. outside skirt, grilled and served with avocado relish, served with Mexican rice and black beans.
4 oz. outside skirt served with a cheese enchilada, a crispy taco, guacamole, pico de gallo, Mexican rice, and black beans.
10 oz. grilled certified Angus beef outside skirt, stuffed with Anaheim peppers and Oaxaca cheese. Served with pico de gallo and guacamole.
For 2, chicken and beef fajitas, shrimp, grilled panela cheese, jalapeno sausage, and sliced avocado served inside a sizzling hot molcajete. Filled with onions, mushrooms, poblano peppers, and tomatillo sauce.
8 oz. outside skirt, grilled and topped with our Galiana's spicy sauce, served with a cheese enchilada, avocado relish, Mexican rice, and black beans.
3 cheese enchiladas served with a chili gravy and two fried eggs with Mexican rice and black beans.
Served with Mexican rice, black beans, and chili gravy.
Served with Mexican rice, black beans, and chili gravy.
4 tacos with meat, topped with red onions, sliced avocado, pineapple, cilantro, and queso fresco, served with elote loco and charro beans.
3 corn tortillas stuffed with sauted onions, Oaxaca cheese, avocados, charro beans, and your choice of meat.
3 corn patties topped with beans, lettuce, tomatoes, sour cream, sliced avocados, and queso fresco.
2 jumbo franks wrapped in bacon topped with tomatoes, onions, jalapeos, sliced avocados, queso fresco with our avocado-ranch chipotle ranch sauce, served with charro beans.
Flour tortilla stuffed with your choice of meat, refried beans, lettuce, sliced avocado, sour cream, and Oaxaca cheese.
Mexican sandwich filled with refried black beans, carnitas or chicken, queso fresco, and sliced avocados, served with Mexican street corn. Not served with charro beans.
Served with your choice of our molcajete sauce, a mortar-ground medley of charred tomatoes, chiles de rbol, garlic, and spices, or our green sauce, a harmony of charred tomatillos, serrano peppers, cilantro, and lime.
Served with your choice of our molcajete sauce, a mortar-ground medley of charred tomatoes, chiles de rbol, garlic, and spices, or our green sauce, a harmony of charred tomatillos, serrano peppers, cilantro, and lime.
Served with your choice of our molcajete sauce, a mortar-ground medley of charred tomatoes, chiles de rbol, garlic, and spices, or our green sauce, a harmony of charred tomatillos, serrano peppers, cilantro, and lime.
Served with your choice of our molcajete sauce, a mortar-ground medley of charred tomatoes, chiles de rbol, garlic, and spices, or our green sauce, a harmony of charred tomatillos, serrano peppers, cilantro, and lime.
Served with rice and beans.
Served with rice and beans.
Served with french fries.
Served with rice and beans.
Served with french fries.
Served with french fries.
2 chicken flautas topped with lettuce, tomatoes, sour cream, and sliced avocados, served with rice and beans.
Grilled chicken breast topped with poblano peppers, red onions, sweet corn in a light cream sauce, served with rice and beans.
Chicken fajita taco al carbon and cheese enchilada, served with rice and beans.
Hearts of romaine iceberg lettuce, tossed in our homemade chipotle ranch dressing, topped with taco beef, guacamole, sour cream and queso fresco.
12" flour tortilla filled with grilled chicken, refried beans, lettuce, tomatoes, Oaxaca cheese, sour cream and guacamole.
Sauted and served over a bed of spinach with tomatoes, onions, peppers, green olives and a touch of garlic with a white wine sauce.
Served with rice and beans.
3 barbacoa tacos served with cilantro, onions, fresh jalapenos and refried beans.
Corn chips, salsa roja, queso fresco, red onion, topped with sour cream and served with refried beans and sliced avocados.
Over easy eggs served on top of corn tortillas, refried beans, house-made ranchero salsa, and queso fresco, panela cheese and sliced avocados.
Served with refried beans and sliced avocados.
Beef tripe prepared in a guajillo pepper broth with hominy.
2 cheese enchiladas topped with two fried eggs served with beans and queso fresco.
English muffin topped with poached eggs, Canadian bacon, and your choice of hollandaise or chipotle sauce.
Our crispy homemade waffle topped with a fried chicken breast.
Homemade cheddar biscuit with a fried chicken breast, cheddar cheese, white gravy and bacon jam.
Your choice of eggs, served with bacon or sausage links, and a side of Texas toast or pancake.
House-baked brioche bread dipped in Galiana's French toast batter topped with strawberries.
3 jumbo pancakes.
All-beef patty topped with two fried eggs, bacon, grilled onions, American cheese and chipotle sauce.
Bacon, carnitas, breakfast sausage, eggs and cheddar cheese.
Sauted chorizo, onions, tomatoes, bell peppers, jalapenos, avocado, eggs and Oaxaca cheese.
Bacon, carnitas, ham, bell peppers, tomatoes, onions, mushrooms, eggs and cheddar cheese.
Fresh spinach, mushrooms, onions, eggs and Provolone cheese.
Served with choice of bacon, potato, or sausage.
Romaine lettuce topped with roasted corn, black beans, red onions, tomatoes, bacon, in our honey-lime vinaigrette.
Romaine and iceberg lettuce, tomatoes, cheddar cheese, tossed in our chipotle ranch dressing, served with guacamole and sour cream.
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tacos, food
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grilled fish, food
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pancakes, food
food, wraps, burrito, burritos and wraps
seafood, fish, food, grilled seafood, grilled fish
sandwich, hot dog, food, hot dogs
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Deborah A.
Oct 24, 2023
Had no idea this gem of a Tex Mex restaurant was just over the 290 bridge from where we live. Found out about them in a facebook promotional ad. Boy ole boy we are so glad we did. The restaurant is family owned who also owns Dario's Steakhouse and Alicia's Mexican Restaurant. As you can see in the photos the food is as good as it looks! The taco salad with fajitas meat was so delicious as the meat was tender and very flavorful. I could have used one more piece of meat. We didn't get to try anything from the bar but plan to another time. From what we could see the drinks looked very inviting. The service was so on point. The staff were very attentive and nice. We love the atmosphere hospitality and ambiance as it offers a little of everything bringing something different to the Cypress area. We need this in our life. We will definitely be back to try other items on the menu and the bar.
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Nanci F.
Apr 7, 2024
We've been coming to Galiana's for a couple of years now and the service and food has always been amazing!! We get greeted by name by the staff because they cared enough to remember our faces and get to know us. Breakfast and Dinner is delish. Need to try lunch time but I can only imagine it's just as great! The restaurant is always clean and it looks very nice in there. Food is as authentic Mexican as it can get and is as good as it looks. Recommend the Molcajete It's our go to restaurant in Cypress!
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Kyle S.
Apr 3, 2024
The food was fine, but OMG it was crowded and loud AF when we were there on a Saturday. Our server was fantastic, but this place is not set up to have large tables (10-12 people), as we could not get around them to get to our table and the restrooms. Their house tequila, which we had in the house margarita, was VERY good.
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Karina N.
Feb 12, 2024
I had a great night out with my besties. The happy hour swirl margarita was so good! I also had the Chicken Gabriella! So delicious! The service was good too. Andrea took good care of us. The girls really recommended this place and I'll definitely be going back!
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Adis R.
Mar 14, 2024
Good food, a lot of variety....a bit small to make some areas cramped up but overall liked the place. Service was good. They have yummy pastries too!
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Alex E.
Jan 6, 2024
Fresh food, attentive service, with an airy feel to the place. Well established and entrenched in the North Cypress/290 restaurant scene. Made it through the covid era & has only improved since.
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Rovena F.
Apr 4, 2024
A Hidden Gem! Authentic Mexican Flavors & Exceptional Service!We stumbled upon this unassuming Mexican bakery and restaurant, and what a treasure! The moment we stepped inside, we were warmly welcomed by the friendly staff. Our server, Yadira, in particular, went above and beyond to ensure an exceptional dining experience.The food? Absolutely divine! Savory, authentic Mexican flavors that transported our taste buds south of the border. Each dish was expertly prepared, and the portions were generous.But the real showstopper was the desserts! Traditional Mexican sweets and pastries that were simply heavenly.This hidden gem exceeded our expectations in every way. Don't let the exterior fool you - step inside and experience the warmth, hospitality, and delectable flavors for yourself. We can't wait to return!
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Anjou S.
Feb 4, 2024
I'm not sure why this restaurant got 4+ stars. Maybe it's mostly for dinner. We went here for brunch today and will not go again for brunch. The hostess was very "bitchy" as my husband put it. No smile and seated us with an attitude. First tried to seat us by the door when 80% of the restaurant was empty. When we insisted on sitting somewhere else, we were seated with an attitude.The server was nice and took our orders promptly. I ordered a decaf coffee and quite honestly it was the worst coffee I have ever had. We then ordered chicken and waffles, chicken biscuit, and the Mexican omelette. Everything came out looking beautiful, but the taste was bland. There were no salsa sauce or ketchup with anything. Food was really dry.Once the food was dropped off, our waiter did not return for good 15 to 20 minutes. We had to call him for a box for left over breakfast potatoes and our check.The ambiance was ok and we will probably try it for dinner. Maybe food is better then.
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Tiffany C.
Mar 20, 2024
We checked this place out for the first time tonight, and I am a huge fan! My husband got the beef fajitas and I got the Carne Tampiquena. Both were phenomenal! The service was also great! Highly recommend.
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Jason K.
Mar 24, 2024
I ate here for the first time today. They have a brunch menu available until 3:00 pm on the weekends, and I tried the Mushroom Florentine omelette. The flavor was delicioso, although I would've paid a higher price for more cheese. Their signature margaritas are amazing. Just one will have you feeling pretty good on the way home.
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