G.58 Cuisine
G.58 Cuisine
4 pieces.
4 pieces.
Stir fried beef with vegetables and a savory sauce.
Shredded.
Spicy stir-fry.
Spicy stir-fry.
Shell fish.
Battered and fried.
A cut of meat from the bottom section of the ribs.
5 pieces.
12 pieces.
Stir fried.
Decadent Foie Gras Mousse dipped in a cherry glazed served chilled.
Whole calamari wok-fried that gives a crispy layer, with the tender of sweet and spicy flavor.
3 pieces. Umami flavored pork belly slow cooked to melt in your mouth with kumquat sauce.
3 pieces. Cooked in the traditional Chinese method of accentuating the pork ribs with spiced breadcrumbs.
House smoked with delicate flavors of Chinese tea, pan fried for a crispy outside, tender inside; drizzled with sweet soy ginger sauce.
Shrimp, crab, scallop, clam, and julienne cucumber served in tower glass with our soy-chili sauce.
Classic Shanghai soup buns seared golden brown filled with pork, ginger, and chef seasoning mix topped with black sesame seeds and green onion.
Pan fried to golden brown yet soft and flavorful filled with ginger and mushrooms served with our house made soy and vinegar sauce.
Shrimp, onion, carrots, mushrooms, and cabbage fried until golden brown with our sweet chili sauce.
Duck, onion, carrots, mushrooms, and cabbage fried until golden brown with our sweet chili sauce.
6 pieces. Soft egg rolls filled with flavorful crab meat, honeydew, coconut, shredded cucumber, and carrots, dusted with coconut
A great way to start your meal: crispy, tender, and flavorful oyster with hints of scallion and lemon.
Individual U10 Scallop steamed w. vermicelli noodles, broccoli, garlic, scallion, minced red pepper, and soy.
Thin pancakes, fresh vegetables, with citrus, and black bean sauce. A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking Duck boasts of thin, crisp skin that is dark golden in color with juicy tender duck meat, flavorful without being greasy. We cook our Peking Duck to perfection with proper preparation and cooking methods centuries old. We pride ourselves on the best Peking Duck in NC; Roasted Peking Duck has become a symbol of Chinese culture and a world-renowned cuisine that has been, and will continue to be, admired and enjoyed for years to come. If you order Peking Duck you must order 1 hour in advance in order for us to have it ready for pick-up.
Jumbo pork meatball in a savory clear broth. Unique and one of kind, the aristocratic Braised Meatball is a famous dish of the Huaiyang Cuisine, one of the four major Chinese culinary cuisines. Its literary translation, Lions Head Meatball, gives away the attention-demanding look of the giant pork meatball. Almost falling apart with a gentle touch, it melts in the mouth with its fluffy, tender, & delicious taste dripping in its scrumptious sauce. An exceptional dish that distinguishes itself from the ordinary.
Fresh scallop, shrimp & vegetables accentuated by a rich, palatable house-made chicken and pork broth. The broth base is carefully prepared and made by our chefs to create a delectable, savory taste, perfectly accompanying the seafood to make this soup a comfort food to warm the soul.
A traditional Chinese specialty and delicacy, since the imperial era. Our authentic roast peking duck boasts of thin, crisp skin that is dark golden color with juicy tender duck meat, flavorful without being greasy. We cook our peking duck to prefection with proper preparation and cooking methods centuries old. We pride ourselves on the best peking duck in nc. Roasted peking duck has become a symbol of the Chinese culture and a world-renowned cuisine that, has been and will continue to be admired and enjoyed for years to come.
10 oz. Tender soy marinated filet mignon in a rich sauce with whole garlic cloves and black truffle.
12-14 oz. New Zealand lamb chop pan-fried till crispy and tender coated with cumin, cashews and chef spices.
12 oz. Chinese cut New York strip sauteed with garlic, dried red pepper and peppercorns.
12-14 oz.
10 oz. Pan seared sea bass fillet with our brandy sauce, paired with fresh broccoli & spinach infused rice.
8 oz. Pan seared sea bass fillet glazed with our homemade scallion and pepper sauce for a sweet & spicy flavor.
Whole fish pan seared and topped with red and green peppers, sweet and spicy home style sauce.
Whole fish pan seared and topped with red and green peppers, sweet and spicy home style sauce.
Sea scallops, shrimp and fish fillet infused in abalone sauce paired with green onions and mushrooms, served on a sizzling plate.
U10. Scallops and jumbo shrimp pan-seared to perfection and loaded with rich flavors from chefs special sauce.
Jumbo shrimp tossed and seared with red & green peppers, as well as onion for a filling, hearty taste.
Tender fish topped with our house-made chili oil, peppercorn, cucumber, wood ear mushrooms, bean sports, and garlic.
Tender fish with bean sports, peppercorns, in-house-made chili oil, with Szechuan peppers.
Cauliflower, scallion, minced pork, Chinese peppers, onion, and garlic bursting with flavor.
Sauteed king oyster and black mushrooms in a savory black pepper oyster sauce, garnished with broccoli.
Garden fresh Broccolini wok fried with with garlic sauteed with mustard greens.
Garden fresh Broccolini wok fried with with asparagus sauteed with mustard greens.
Garden fresh green beans wok fried with bacon and house soy sauce.
Cut and braised with soybean sauce until golden and perfectly tender, accented with garlic and onion for a rich savory taste.
Classic fried rice made with shrimp, homemade roasted pork, egg, carrots, peas, and onions.
12 pieces. House made steamed and fried, these Chinese buns and served with sweetened condensed milk.
Crispy romaine lettuce stir fried with minced pork in a savory scallion garlic sauce.
Decadent moist chocolate cake topped with homemade mint frosting.
A layer of chocolate cake topped with a fluffy cappuccino mousse.
Whipped until light and delicate, topped with citrus and blueberry sauce.
Creamy NY cheese cake perfect layer of apples topped w. brown sugar and cinnamon crumbs.
A gluten free chocolate torte.
A smooth silky white chocolate cheesecake with raspberry swirl.
two layers of cake, dark fruity and moist, paired with sweet vanilla icing.
Warm chocolate cake filled with a dark chocolate truffle a la mode, served with a scoop of vanilla ice cream.
Light mascarpone cream, coffee brandy soaked lady fingers, top with coca.
Thin pancakes, fresh vegetables, with citrus, and black bean sauce a traditional chinese specialty and delicacy since the imperial era. our authentic roast peking duck boasts of thin, crisp skin that is dark golden in color with juicy tender duck meat, a avorful without being greasy. We cook our peking duck to perfection with proper preparation and cooking methods centuries old. we pride ourselves on the best peking duck in nc; roasted peking duck has become a symbol of chinese culture and a world-renowned cuisine that has been, and will continue to be, admired and enjoyed for years to come.
5 pieces.
Spicy stir-fry.
Spicy stir-fry.
House made steamed and fried, these Chinese buns are served with sweetened condensed milk.
Szechuan Boiled Fish Fillet
Yin Yang chicken
Pork Garlic Pork Spare Rib
King Pao chicken
Red Velvet cake
Cherry Foie Gras
Braised Shizitou Meatball Soup
Sea bass green beans black truffle steak
Peking Duck G.58
Tempura Tail
G.58 Fried Lobster Wanton
Jiangnan Chinese Salad
Dining room
Garlic Pork Spare Ribs
Pork Spare Rib
Lobster Tail
Lobster Fried Wontons
Storefront for G.58
ramen and noodles, interior
Decor
bbq ribs, ribs, food
Yvonne H.
Aug 9, 2024
Celebrated our anniversary at G.58 Cuisine this evening. Ordered the Peking Duck one of my husband's favorite. AMAZING. The skin crisp and will melt in your mouth. The sides were delish. Our server was Ellie. She was knowledgeable and very attentive. She recommended food options (due to food allergies)The overall experience was great. We met Q. After our meal, she came to our table and engaged in conversation. We recommend this restaurant to anyone that can appreciate great food.
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Sally M.
Sep 26, 2024
I love this place. The food, service and ambiance is exceptional. The food is prepared so well you would love anything on their menu. I would highly recommend the soup buns!
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Holly K.
Jul 20, 2023
I've had two really wonderful dinners at G58. The ambiance here is definitely upscale, so I would dress up accordingly. The service has been spot on, super friendly, and helpful.On my most recent visit I went with a larger group so we were able to try a great variety. First off the Peking duck is delicious. You have to call them or note you your reservation that you would like the duck. The skin was so crispy and I loved the fresh pancakes and elevated sauces. Dipping the crispy skin in sugar was not something I've tried before. Our server helped us navigate the menu a bit. We ended up getting their filet and two types of fishes to share to share for entrees. The fish that they boil in hot oil was amazing. It didn't have a super enticing description on the menu, but our server let us know that it wasn't crazy spicy and was perfect for sharing. It held true to his promises! The filet also melted in your mouth and the table loved the beef dumplings as appetizers. I also love that they bring out a little red velvet cake with a candle if you are there for a celebration. Just a nice little touch!
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Danielle O.
Mar 16, 2024
We enjoyed everything from the moment we came inside!! The woman at the front was very nice and kind to us as she brought us to the table. She mentioned how everything was made in house, from their cocktails, cocktails and their tea. The inside decor was absolutely stunning. Beautiful table sets, beautiful paintings. The service was very nice too. Very friendly, helpful and patient. The pot of tea was a bit pricey but very delicious in a beautiful pot. My sister and I got two dishes to split and they were so yummy! We got the waygu fried rice and the sweet and sour pork. It was the best sweet and sour either of us have ever had. Covered in sauce, yet so deliciously crispy. We can't wait to come back with our partners and have a little double date!! It felt like we were dining in new York.
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Benjamin H.
Jul 31, 2023
I came here to try the Peking duck and I found that many other dishes were also notable.We started with the egg rolls, but they are pretty standard. The Szechuan fried fish was kind of like a hot pot, but so much more tender. It was unreal. The pork belly was perfectly done, with a sweet and salty glaze. And the Peking duck was generous enough for four, along with 12 rice wraps and a variety of condiments.What stood out the most was how knowledgeable the wait staff was, being able to describe the preparation and other aspects of the dishes. It made the meal that much more enjoyable.The only downside was the price. I've had these dishes in San Francisco, and you can get the same quality for less money. That seems a bit out of place for somewhere in Morrisville.
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Crystal A.
Jan 22, 2024
I was very excited to try G.58 considering all of the good reviews. We decided to go celebrate a birthday and made reservations. The inside of the building was minimal and aesthetically pleasing. We were seated immediately and our server was attentive and pleasant. The Pink Lady was bright and refreshing. The spring rolls were okay, the soup buns were super juicy and tasty and the shrimp was a very small portion but good. Overall the dining experience was high end but I was hoping for the food to be a little more seasoned and for the portions to be a little bigger. Otherwise it was an overall pleasant experience.
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Aisha B.
Jan 21, 2024
Scrolling thru Instagram for new eateries to try; I came across G.58. The video referenced it as an "upscale Chinese restaurant ". Since upscale is in the eye of the beholder, I said I'm gonna see for myself! My husband made a reservation, I don't remember if it's mandatory or highly recommended but make a reservation. The confirmation clearly tells you that business casual attire is required (that's letting me know everything I needed to know). When we arrived it was an hour earlier than our reservation ( we have to drive an hour to get to Raleigh). When you walk in you're greeted by a beautiful bar area and welcoming staff. Brandon was our waiter and he was AWESOME! He explained everything and would ask us our food preferences so he could recommend dishes. Everything is served family style so be prepared to share. We had seasonal mock tails to start us out and they were entirely too tasty! The crispy short rib - this was served luke warm and that threw us off a bit. BUT it was sticky, flavorful AND tender! The Jiangnan Chinese Salad - lite and refreshing! This was a blend of coleslaw veggies with bits of apple and orange peel. The dressing was a light vinaigrette and we couldn't get enough of it. Black Truffle Filet - tender and flavorful. Shaved pieces of garlic added that chefs kiss. Tempura Lobster tail - I was on the fence with this one. It was sincerely pieces of lobster tail tempura fried. It's also surrounded in a spicy breadcrumb mix so you're able to eat around the breadcrumbs if you prefer no spice. There isn't a sauce nor is this seasoned with anything so I was feeling like that was a small miss. Gold and Silver Chinese Bun - you receive 14 buns (7 fried and 7 steamed). They are served with a condensed milk dipping sauce which is literally a bowl of condensed milk. If you're unfamiliar with condensed milk it's a very thick sweet cream. It compliments the buns very nicely. **please note these are NOT yeast rolls**Crème brûlée - this was a typical crème brûlée. The pudding was great and the sugar wasn't burned so I really appreciated that All and all the service was great and the food was as well. The pricing is more of a $$$$ so plan accordingly. But it's a great place to go for any special occasion you're looking to celebrate.Bon Appetite !
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Tonya L.
Sep 28, 2024
A group of seven of us dined here last evening and we had an amazing experience, or at least I did.First our server and photographer Travis is a treasure and an asset. He is so knowledgeable and was engaging. He is certainly a G.58 Geek , but in the best way.Everything we had was amazing. Travis guided us perfectly. This is not fast food, this is like going to a friend's home to experience something legit, new and delicious.No Fried RiceNo Lo MeinActually, no chicken on the menu! (or none we noticed)Helenia gave us the benefit of an extra level of personalized experience and Travis was the perfect server. He stepped right up. from Motown ( the soundtrack for the evening) to pie .. pumpkin vs sweet potato.Thank you to my host so free evening and Travis!! He is a superstar!My one regret is that my phone was dying so l don't have food photos. SincerelyTonya
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Felicia H.
Oct 5, 2024
Food was amazing! Our server Brandon was very engaging, his knowledge of the menu was great as well as his suggestions and advice. The ambiance was very nice. We went for lunch on a Saturday it wasn't too busy. It is a family oriented style so all meals were shared. Everything was delicious, service top tier, definitely recommend and can't wait to go back!
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Michael H.
Sep 30, 2024
It was our first time and had the Peking duck.The price online was $52 at the restaurant it was $94. It was sub par mostly skin no meat not sure it was a true Peking duck. The pancakes were thin and very good. If you are going for the Duck you may want to try another restaurant. The service was very good but he staff were all very attentive cleaned empty plates immediately and always had glasses topped off. The ambiance was very nice felt like you were dining at a five star restaurant.
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